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    S1 2014 299457 Bibliography

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    The document is a thesis that examines the effect of 0.2% green betel leaf (Piper betle Linn) extract in inhibiting the adhesion of Streptococcus sanguinis bacteria (in vitro). It references 54 other sources and includes an extensive bibliography of literature on oral bacteria, dental plaque, betel leaves, and their properties.

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    S1 2014 299457 Bibliography

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    qorry aina
    53 views4 pages
    The document is a thesis that examines the effect of 0.2% green betel leaf (Piper betle Linn) extract in inhibiting the adhesion of Streptococcus sanguinis bacteria (in vitro). It references 54 other sources and includes an extensive bibliography of literature on oral bacteria, dental plaque, betel leaves, and their properties.

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    The document is a thesis that examines the effect of 0.2% green betel leaf (Piper betle Linn) extract in inhibiting the adhesion of Streptococcus sanguinis bacteria (in vitro). It references 54 other sources and includes an extensive bibliography of literature on oral bacteria, dental plaque, betel leaves, and their properties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views4 pages

    S1 2014 299457 Bibliography

    Uploaded by

    qorry aina
    The document is a thesis that examines the effect of 0.2% green betel leaf (Piper betle Linn) extract in inhibiting the adhesion of Streptococcus sanguinis bacteria (in vitro). It references 54 other sources and includes an extensive bibliography of literature on oral bacteria, dental plaque, betel leaves, and their properties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 4

    EFEK EKSTRAK DAUN SIRIH HIJAU (Piper betle Linn) 0,2% DALAM MENGHAMBAT PERLEKATAN

    BAKTERI
    Streptococcus sanguinis (In Vitro)
    ZAIM ISYRAQIZH ZHAFARI
    Universitas Gadjah Mada, 2014 | Diunduh dari http://etd.repository.ugm.ac.id/

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    EFEK EKSTRAK DAUN SIRIH HIJAU (Piper betle Linn) 0,2% DALAM MENGHAMBAT PERLEKATAN
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    Streptococcus sanguinis (In Vitro)
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    Universitas Gadjah Mada, 2014 | Diunduh dari http://etd.repository.ugm.ac.id/

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    Universitas Gadjah Mada, 2014 | Diunduh dari http://etd.repository.ugm.ac.id/

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    BAKTERI
    Streptococcus sanguinis (In Vitro)
    ZAIM ISYRAQIZH ZHAFARI
    Universitas Gadjah Mada, 2014 | Diunduh dari http://etd.repository.ugm.ac.id/

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