Astm D 1200 B4 Ford Cup Visocity Test Calibr PDF
Astm D 1200 B4 Ford Cup Visocity Test Calibr PDF
Astm D 1200 B4 Ford Cup Visocity Test Calibr PDF
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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D 1200 – 94 (2005)
reciprocating shaker in a pint can two-thirds full. Allow to
stand undisturbed for 10 min while adjusting further to the
desired temperature. Make the viscosity determination at the
end of the 10-min period.
11. Procedure
11.1 Make viscosity determinations in a room free of drafts
and rapid changes in temperature. For the highest degree of
precision the room temperature should be between 22 and
28°C (72 and 82°F). Determinations should be made at a
temperature above the dew point of the atmosphere surround-
ing the apparatus.
11.2 Choose the proper cup so that the time of efflux will be
between 20 and 100 s (preferably between 30 and 100 s) for
cup Nos. 3, 4, and 5; between 55 and 100 s for cup No. 1; and
between 40 and 100 s for cup No. 2 (Fig. 2).
11.3 Level the instrument so that a cup may be filled level
full without a meniscus or overflow at one side.
11.4 Determine the time in seconds of efflux as follows:
Close the orifice, for example, by holding a rubber stopper
against it. Fill the cup with the prepared specimen. The
preferred method is to overfill the cup and scrape off the excess
with a straightedge. Pull the stopper away and simultaneously
start the timing device. Measure the time until the first break in
the stream.
11.5 Measure the temperature of the fluid in the efflux
stream.
11.6 If the cup has been established to be nonstandard when
calibrated as described in the Appendix, apply the percent
difference to the measured seconds to get the corrected
viscosity in Ford-cup seconds.
9. Calibration
9.1 Cups should be calibrated in accordance with the
procedure described in Appendix X1. The frequency of this
calibration check depends upon the amount of use and the care
that the individual cup receives. If the cup varies more than
10 % from standard, it should not be used.
10. Conditioning
10.1 Bring the material to a temperature a few degrees
below that desired and then agitate vigorously for 10 min on a FIG. 2 Approximate Viscosity Curves for Ford Cups
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D 1200 – 94 (2005)
13.1.1 The efflux time to the nearest 0.2 s for the cup orifice coefficients, the following criteria should be used for judging
combination (for example, viscosity 33.2 s with No. 4 Ford the acceptability of results at the 95 % confidence level:
cup), the temperature of the test specimen (as in the efflux 14.1.1 Repeatability—Two results obtained by the same
stream), and the immediate history of agitation and rest prior to operator on different days should be considered suspect if they
the measurement. differ by more than 8 %.
14.1.2 Reproducibility—Two results obtained by operators
14. Precision and Bias in different laboratories should be considered suspect if they
differ by more than 20 %.
14.1 Precision—On the basis of an interlaboratory test of 14.2 Bias—Since there is no accepted reference material
this test method in which eight cooperators from four different suitable for determining bias for the procedure in this test
laboratories made measurements on five different paints, the method, bias cannot be determined.
within-laboratory coefficient of variation was found to be
2.8 % with 35 df and the between-laboratory coefficient of 15. Keywords
variation was found to be 6.9 % with 30 df. Based on these 15.1 flow cup; Ford cup; viscometers—Ford
APPENDIX
(Nonmandatory Information)
X1.1 The orifice of the Ford cup is commonly made of TABLE X1.1 Viscosity Standards Recommended for Calibrating
brass or some other corrosion-resistant material which is Ford Viscosity Cups
subject to wear with use and cleaning. A small change in Approximate
Designated
diameter of the orifice becomes significant in the results Cup Approximate Cup Standard Oil
Viscosity at
Number Viscosity Range, cSt Designation
obtained with the use of this type of viscosity-measuring 77°F (25°C),
apparatus. cStA
1 10 to 35 S-10 20
X1.2 The viscosity standards3 are available only as 1-pt 2 25 to 120 S-20 35
samples. 3 49 to 220 S-60 120
4 70 to 370 S-60 120
5 200 to 1200 S-200 460
X1.3 Select the appropriate liquid viscosity standard for the A
Exact viscosities are supplied with the oil samples.
cup to be calibrated (see Table X1.1). Bring this cup and the
liquid viscosity standard to a constant temperature as close as
possible to 25.0°C (77.0°F) or to the operating temperature of
V2 = 1.44 (t − 18.0)
the cup. Determine the time of efflux to the nearest 0.2 s using
V3 = 2.31 (t − 6.58)
the procedure detailed in Section 11. Keep the temperature drift
V4 = 3.85 (t − 4.49)
to within 60.2°C (60.4°F). If the temperature is not 77°F, the
V5 = 12.1 (t − 2.00)
actual temperature must be noted and the viscosity of the
standard oil corrected to this temperature. where V1, V2, V3, V4, and V5 = kinematic viscosity using
orifice No. 1, 2, 3, 4, and 5, respectively, cSt.
X1.4 The following formulas are used to convert the time
of flow in seconds, t, to kinematic viscosity V: X1.5 The difference between the certified viscosity and the
V1 = 0.49 (t − 35.0) determined viscosity, multiplied by 100 and divided by the
certified viscosity, will give the percent variation of the cup
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from standard. A percent correction can be applied to the
Certified kinematic viscosity standards are available from the Cannon Instru-
seconds flow when the cup is in normal use. If the cup varies
ment Co., P.O. Box 16, State College, Pa. 16801. For particular oils applicable for
use with the Ford Cups refer to Table X1.1. Oils available from other sources, more than 10 % from standard, it is recommended that the
having known kinematic viscosities, may also be used. orifice be replaced and that the cup be recalibrated.
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D 1200 – 94 (2005)
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