Sangria

Recipes
 What’s Inside...
26 of the Best Sangria Recipes from Around
the Web in a Free and Easy to Use Recipe Book
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 Wine Trail Adventures Page 3

Table of Contents
4 White Citrus Sangria 13 Tangerine Sake Sangria 22 Raspberry Sangria
5 Citrus Berry Sangria 14 Jasmine Tea Sangria 23 Apple Vanilla Sangria
6 Rhubarb Strawberry Sangria 15 Peach Sangria 24 CranPom Sangria
7 Watermelon Sangria 16 CranApple Sangria 25 Sparkling Pear Sangria
8 Blood Orange Sangria 17 Prosecco Sangria 26 Frozen Sangria
9 Citrus Basil Sangria 18 Lavender Sangria 27 Kumquat Sangria
10 Cucumber Sangria 19 Orange Fruity Sangria 28 Easy Fruit Sangria
11 Melon Mint Sangria 20 Pineapple Sangria 29 Jalapeño Sangria
12 Guava Sage Sangria 21 Easy Grape Sangria 30 Index
Page 4 Wine Trail Adventures

White Citrus
Sangria
White Citrus
INGREDIENTS DIRECTIONS
½ cup freshly squeezed Prep Time: 5 mins
orange juice (1 orange) Total Time: 5 mins
Serves: 6-8
½ cup freshly squeezed
lemon juice (3 to 4 lemons) In a large pitcher, combine orange
¼ cup Triple Sec juice, lemon juice, Triple Sec and
½ cup sugar sugar; stir until well combined.
1 bottle dry white wine Add the bottle of wine and soda
10 oz soda water water; stir.
Garnish with orange slices and
GARNISH lemon slices.
1 orange, sliced Serve and enjoy!
1 lemon sliced

Recipe from: http://anightowlblog.com

Photo from: http://www.diethood.com
 Wine Trail Adventures Page 5

Citrus Berry
Sangria
INGREDIENTS DIRECTIONS
1 bottle white wine Prep Time: 5 mins
Total Time: 5 mins
12 oz limoncello italian soda Serves: 4
12 oz passionfruit mango
italian soda Fill the flavor infuser core of your
3 cups frozen berries flavor pitcher with berries.
ice Pour white wine and Italian sodas
through the flavor infuser.
Allow flavors to “infuse” for a few
hours.
Serve chilled over ice and enjoy!

Citrus Berry Recipe from: http://anightowlblog.com

Photo from: http://anightowlblog.com
Page 6 Wine Trail Adventures

Rhubarb Strawberry
Rhubarb
Strawberry
Sangria
INGREDIENTS DIRECTIONS
¼ cup sugar Prep Time: 20 mins
Total Time: 50 mins
½ cup water Serves: 6-8
2 rhubarb stalks, cut into
½ inch pieces In a small saucepan, combine sugar
½ cup freshly squeezed and water, and bring to a boil. Add
orange juice (1 orange) rhubarb.
1 orange, halved and cut Transfer mixture to a medium
into ¼ inch slices heatproof bowl and let cool to room
1 pint strawberries, hulled temperature, about 30 minutes.
and quartered
Meanwhile, in a pitcher or large
4 cups chilled seltzer bowl, combine orange juice, orange,
1 bottle chilled sparkling and strawberries.
wine
To serve, add cooled rhubarb
ice
mixture, seltzer, sparkling wine, and
ice to the pitcher.

Recipe from: http://www.marthastewart.com

Photo from: http://www.marthastewart.com
 Wine Trail Adventures Page 7

Watermelon
Sangria
INGREDIENTS DIRECTIONS
6 cups watermelon, cubed Prep Time: 10 mins
Total Time: 4 hours 10 mins
1 bottle white wine Serves: 4-6
1 cup vodka
Place 6 cups of watermelon cubes in
½ cup Triple Sec
a blender. Blend on high until very
1 to 3 cups watermelon, smooth.
cubed seeded
1 medium lime, quartered Strain juice through a mesh strainer
into a large pitcher.
1 orange, cut into wedges
1 cup blueberries Pour the wine, vodka, and Triple Sec
into the pitcher. Stir to combine.
Mix the remaining 1 to 3 cups of
watermelon cubes, lime quarters,
orange wedges, and blueberries
into sangria.
Chill for 4 hours before serving.

Watermelon Recipe from: http://www.realhousemoms.com

Photo from: http://b-metro.com
Page 8 Wine Trail Adventures

Blood Orange
Sangria
Blood Orange
INGREDIENTS DIRECTIONS
1 bottle blood orange Prep Time: 5 mins
italian soda Total Time: 5 mins
Serves: 6
1 bottle white wine
1 ½ cups orange juice Combine the World Market Blood
2 cups berries or fruit of Orange Italian Soda, white wine
choice and orange juice together in large
pitcher and stir.
ice
Add in berries or fruit of choice and
ice as needed.
Serve and enjoy!

Recipe from: http://anightowlblog.com

Photo from: http://anightowlblog.com
 Wine Trail Adventures Page 9

Citrus Basil
Sangria
INGREDIENTS DIRECTIONS
¼ cup water Prep Time: 25 mins
Total Time: 1 hr 25 mins
¼ cup sugar Serves: 4
10 basil leaves
In a small saucepan, combine water
1 bottle Sauvignon Blanc
and sugar over high heat. Bring the
1 blood orange, sliced mixture to a boil and stir until sugar
into thin rounds
is dissolved.
1 cara cara, sliced into
thin rounds Remove from heat and add basil
leaves. Stir the simple syrup to
1 tangelo, sliced into thin
rounds combine and let basil leaves sit for
20 minutes while the mixture cools.
1 handful strawberries,
sliced Meanwhile, combine white
1 meyer lemon, skin wine, italian soda, citrus slices,
peeled into strips strawberries, meyer lemon skin,
¼ cup brandy brandy and tangerine juice in a
large pitcher. Stir to combine.
1 cup blood orange
italian soda Add cooled basil simple syrup and
¼ cup tangerine juice stir. Let sangria sit for about 1 hour,

Citrus Basil
then serve over ice.
ice

Recipe from: http://whatsgabycooking.com

Photo from: http://whatsgabycooking.com
Page 10 Wine Trail Adventures

Cucumber
Sangria
INGREDIENTS DIRECTIONS
1 small honeydew melon
1 seedless cucumber,
thinly sliced
1 lime, thinly sliced
12 fresh mint leaves
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Serves: 8

Cut melon in half; remove and

discard seeds and rind. Cut melon
Cucumber
into thin slices.
¼ cup lime juice
¼ cup honey In a large pitcher, combine melon,
cucumber, lime slices, and mint
1 bottle semi-dry white
leaves.
wine, chilled
1 bottle carbonated water, In a small bowl, stir together lime
chilled juice and honey until combined;
pour over melon mixture. Add wine,
stirring gently.
GARNISH
fresh mint sprigs and/or Cover and chill for at least 2 hours.
leaves (optional)
To serve, stir in carbonated water.
Ladle or pour into glasses. If desired,
garnish with additional mint.

Recipe from: http://www.bhg.com

Photo from: http://theforestfeast.com
 Wine Trail Adventures Page 11

Melon Mint
Sangria
INGREDIENTS DIRECTIONS
2 bottles white wine Prep Time: 10 mins
Total Time: 4 hrs 10 mins
½ cup Brandy, Grand Serves: 8
Marnier or Cointreau
Liqueur Combine white wine, liqueur,
5 cups fresh melon, cubed fresh melon and pink lemonade
(watermelon, cantaloupe or concentrate and mix well.
honeydew)
Refrigerate for at least 4 hours, or
1 can pink lemonade
concentrate overnight for best results.
2 liters sparkling water Right before serving, add sparkling
water and garnish with fresh mint.
GARNISH Remove mint before refrigerating
fresh mint any leftover sangria.

Melon Mint Recipe from: http://www.lovelesscafe.com

Photo from: http://caleighskitchen.com
Page 12 Wine Trail Adventures

Guava Sage
Sangria
Guava Sage
INGREDIENTS DIRECTIONS
1 bottle rose wine Prep Time: 5 mins
Total Time: 5 mins
½ cup cognac Serves: 4-6
½ cup pureed guava or any
other type of tropical fruit Add all ingredients (minus sage) in a
½ cup pear juice pitcher, tasting as you go.
½ cup cranberry juice Set fresh sage aside and serve as a
1 cup Sprite or 7-Up garnish for each glass to achieve a
hint of sage flavor in your sangria.
oranges, thinly sliced
Since sage can be quite potent, do
spheres
not add it in the pitcher.
cranberries, boiled and
strained Serve on the rocks.
ice

GARNISH
fresh sage

Recipe from: http://sbchic.com

Photo from: http://sbchic.com
 Wine Trail Adventures Page 13

Tangerine Sake
Sangria
INGREDIENTS DIRECTIONS
1 bottle Nigori sake Prep Time: 10 mins
Total Time: 50 mins
1 cup sugar Serves: 4
1 cup water
Bring sugar and water to boil in
½ cup Fresh ginger,
chopped (about six inches) saucepan over med-high heat,
stirring to dissolve sugar. Add
3 tangerines (more for
ginger. Remove from heat and let
garnish)
steep for 30 minutes.
1 cup fresh mint
Pour syrup through fine sieve into a
container; discard ginger. Chill in the
GARNISH refrigerator.
sugar
Thinly slice tangerines and add to
fresh mint the pitcher.
tangerine slices
Add mint leaves to a glass with
enough sake to cover and mull
them. Add mulled mint, remaining
sake, and chilled ginger syrup to
pitcher and mix well.

Tangerine Sake
Sugar coat the rim of glasses. Pour,
serve, and enjoy!

Recipe from: http://cookingstoned.tv

Photo from: http://cookingstoned.tv
Page 14 Wine Trail Adventures

Jasmine Tea
Sangria
Jasmine Tea
INGREDIENTS DIRECTIONS
2 cups fruit, thinly sliced Prep Time: 30 mins
(any combination of Total Time: 12 hrs 30 mins
Serves: 8
oranges, apples, peaches,
plums and peaches)
Place sliced fruit in a container and
1 cup brandy, plus more
completely cover with brandy. Let
as needed
sit overnight, or if you’re pressed for
¼ cup loose-leaf jasmine time, proceed to next step and let it
green tea leaves
sit for 20 minutes as your tea cools.
6 cups steaming water
(about 175°F) Place tea leaves in a large pitcher.
Add steaming water and steep,
1 bottle Riesling, chilled
covered, for 2 minutes. Strain,
2 tbsp simple syrup discard leaves, and return liquid to
ice the container. Let cool completely.
Add chilled Riesling, brandied fruit
GARNISH and simple syrup. Taste and add
fresh orange slices additional simple syrup and brandy
from the macerated fruit to taste.
Serve over ice garnished with a slice
of fresh orange.

Recipe from: http://coffeetea.about.com

Photo from: http://alacartekitchen.wordpress.com
 Wine Trail Adventures Page 15

Peach
Sangria
INGREDIENTS DIRECTIONS
3 ripe peaches, halved Prep Time: 10 mins
and pitted Total Time: 2 hrs 10 mins
Serves: 8
1 bottle young Riesling
10 leaves, loosely torn With a box grater, grate 2 of the
(lemon verbena, lemon peach halves into a pitcher. Discard
balm, or mint) the skins.
Finely dice the remaining peaches
and add them to the pitcher along
with the wine and herbs.
Cover and refrigerate until chilled, at
least 2 hours.
Serve and enjoy!

Peach Recipe from: http://www.cookingchanneltv.com

Photo from: http://www.destinationhotels.com
Page 16 Wine Trail Adventures

CranApple
Sangria
INGREDIENTS DIRECTIONS
4 oz canned cranberries,
pureed
1 bottle Chardonnay
1 bottle White Zinfandel
2 oz Tuaca liquor
Prep Time: 10 mins
Total Time: 10 mins
Serves: 6-8

Place canned cranberries in a

blender; puree for 4 to 5 seconds.
CranApple
The mixture should not be totally
1 mini-bottle Sour Apple
smooth. Measure out 4 ounces.
Pucker (approx. 1 ½ oz)
1 mini-bottle of Triple Sec In a two-quart container or pitcher,
(approx. 1 ½ oz) combine all of the ingredients.
4 oz cranberry juice Stir well and store in refrigerator
2 oz orange juice until ready to serve.
ice Serve approximately 6 ounces of the
beverage over ice in a tall glass.
GARNISH Garnish with a fresh skewer of fruit
orange wedges and green using the orange wedges and green
apple chunks apple chunks.

Recipe from: http://www.dessertsqueen.com

Photo from: http://farmerstoyou.com
 Wine Trail Adventures Page 17

Prosecco
Sangria
INGREDIENTS DIRECTIONS
1 peach Prep Time: 5 mins
Total Time: 1 hr 5 mins
1 nectarine Serves: 4
3 apricots
In a pitcher, combine peach,
5 oz peach brandy
nectarine, and apricots, all pitted
1 bottle chilled Prosecco and cut into wedges.
(italian sparkling wine)
1 cup peach nectar Stir in peach brandy; let sit at least
1 hour.
superfine sugar (optional)
Stir in Prosecco and peach nectar.
Add superfine sugar, if desired.
Serve chilled.

Prosecco Recipe from: http://www.marthastewart.com

Photo from: http://fedandfit.com
Page 18 Wine Trail Adventures

Lavender
Sangria
INGREDIENTS DIRECTIONS
2 peaches, cubed Prep Time: 20 mins
Total Time: 12 hrs 40 mins
2 nectarines, cubed Serves: 4 to 6
10 fresh lychee nuts, torn
into ½ inch sized chunks
3 cups Triple Sec
Put fruit in a container and pour in
Triple Sec to cover fruit completely.
Lavender
Seal and macerate over night.
¼ cup of granulated sugar
¼ cups water In a small sauce pan over low heat,
pour in water, sugar and lavender.
2 lavender sprigs torn in half
Stir until sugar is dissolved, about 3
1 bottle chilled champagne to 4 minutes. Chill.
ice
Remove the large pieces of lavender.
Open the fruit container and give it
a little smash with a wooden spoon
to release some flavors but don’t
smash all of the pieces.
Pour in to your favorite pitcher, add
champagne, stir lightly, and add
simple syrup to taste. Enjoy!

Recipe from: http://thebleugoose.blogspot.ca

Photo from: http://thebleugoose.blogspot.ca
 Wine Trail Adventures Page 19

Orange Fruity
Sangria
INGREDIENTS DIRECTIONS
1 bottle wine Prep Time: 5 mins
Total Time: 5 mins
1 cup Sprite or 7-Up Serves: 4
green apples, seeds
removed and chopped Mix and stir all ingredients together.
oranges, thinly sliced Serve and enjoy!
a few drops of orange
essence

Orange Fruity Recipe from: http://www.nava-k.com

Photo from: http://www.nava-k.com
Page 20 Wine Trail Adventures

Pineapple
Sangria
INGREDIENTS DIRECTIONS
3 cups pineapple juice Prep Time: 5 mins
Total Time: 5 mins
1 bottle dry white wine
1 cup brandy (pear or
apricot brandy is best)
1 ripe pineapple, cut into
Serves: 6 to 8

In a pitcher, combine juice, wine,

brandy, pineapple, and soda with
Pineapple
1 inch chunks ice and stir.
1 cup pineapple soda Pour into large wineglasses and
garnish with the mint and orange.
GARNISH
1 bunch fresh mint, roughly
chopped
1 orange, sliced

Recipe from: http://www.fastdrinkrecipes.com

Photo from: http://www.fastdrinkrecipes.com
 Wine Trail Adventures Page 21

Easy Grape
Sangria
INGREDIENTS DIRECTIONS
1 bottle wine Prep Time: 15 mins
Total Time: 12 hrs 15 mins
2 granny smith apples Serves: 4
1 large bunch of red grapes
Pour wine into a large pitcher or
drizzle of honey
bowl. Chop up granny smith apples.
Rough chop a half of a large bunch
of red grapes and slice the other
half of the grapes. Add apples and
rough chopped grapes to the bowl
of wine.
Put sliced grapes in a separate
bowl and drizzle with a light coat of
honey.
Cover both bowls and chill in the
fridge overnight.
Strain wine. Add honey drizzled
sliced grapes and stir. Pour into a
pitcher or bowl for serving.

Easy Grape Recipe from: http://www.wineswithcharm.com

Photo from: http://wherethecookiesare.com
Page 22 Wine Trail Adventures

Raspberry
Sangria
INGREDIENTS DIRECTIONS
1 bottle Rosè or Prosecco, Prep Time: 5 mins
chilled
½ cup sugar
1 cup water
¼ cup of Framboise
Total Time: 10 mins
Serves: 4-6

Bring sugar, water, and Framboise

to a simmer in a small saucepan,
Raspberry
stirring just until sugar is dissolved.
1 ½ cup of raspberries
ice Pour syrup over the raspberries and
let stand 5 minutes.

GARNISH Add wine and stir mixture well.

6 sprigs fresh thyme Chill, covered, until ready to serve.
Serve over ice with a sprig of fresh
thyme as garnish.

Recipe from: http://www.foodrepublic.com

Photo from: http://www.delightglutenfree.com
 Wine Trail Adventures Page 23

Apple Vanilla
Sangria
INGREDIENTS DIRECTIONS
1 bottle Pinot Grigio Prep Time: 5 mins
Total Time: 2 hrs 5 mins
1
⁄3 cup Vodka, vanilla flavored Serves: 4-6
1 cup Sprite or 7-Up
Mix all ingredients and chill for 1
½ cup simple syrup
to 2 hours, or add ice and serve
1 to 2 granny smith apples, immediately. The longer it sits, the
cored, peeled and sliced
more the vanilla and apple flavors
ice come out.
Serve and enjoy!

Apple Vanilla Recipe from: http://coloradomoms.com

Photo from: http://www.spoonforkbacon.com
Page 24 Wine Trail Adventures

CranPom
Sangria
INGREDIENTS DIRECTIONS
2 bottles red wine Prep Time: 10 mins
Total Time: 12 hrs 10 mins
2 cups cranberry juice Serves: 8-10
1 cup brandy
½ cup Triple Sec
Combine all ingredients except
sparkling juice in a large container.
CranPom
½ cup simple syrup Let chill in the fridge overnight
1 cup orange juice (minimum 4 to 6 hours).
1 bottle sparkling Just before ready to serve, add
pomegranate juice
sparkling juice to the container.
1 bag cranberries
Alternatively, you can pour a little bit
3 to 4 oranges, sliced
in each glass, then fill the rest of the
glass with sangria to taste.

Recipe and photo from: http://www.

andtheycookedhappilyeverafter.com
 Wine Trail Adventures Page 25

Sparkling Pear
Sangria
INGREDIENTS DIRECTIONS
6 oz vodka (pear vodka is Prep Time: 10 mins
optional) Total Time: 1 hr 10 mins
Serves: 4
2 oz lemon juice, freshly
squeezed In a small pitcher, combine vodka,
5 oz pear nectar lemon juice, and pear nectar.
sparkling wine, chilled Refrigerate until chilled.
(preferably a sweet variety)
When ready to serve, fill champagne
flutes 2⁄3 to ¾ of the way, and top
GARNISH with champagne.
thinly sliced pear slices Drop a pear slice into each glass
and serve immediately.

Sparkling Pear Recipe from: http://www.pink-parsley.com

Photo from: http://www.sweetbetweens.com
Page 26 Wine Trail Adventures

Frozen

Frozen Sangria
Sangria
INGREDIENTS DIRECTIONS
1 cup red wine Prep Time: 5 mins
Total Time: 5 mins
1 cup frozen strawberries Serves: 2
½ cup frozen mango
Pour wine in the blender. Top with
¾ cup ice
frozen fruit, ice, lime juice and Triple
1 tbsp fresh lime juice Sec. Blend until all ingredients are
1 tbsp Triple Sec fully combined and there are no
visible ice chunks.
Pour into your favorite glass and
enjoy!

For an alcohol free version, you can

replace the red wine with cranberry or
grape juice.
Try using other types of frozen fruit like
raspberries, blackberries, blueberries, or
pineapple.

Recipe from: http://thefrugalgirls.com

Photo from: http://thefrugalgirls.com
 Wine Trail Adventures Page 27

Kumquat
Sangria
INGREDIENTS DIRECTIONS
2 cups kumquats, sliced Prep Time: 15 mins
Total Time: 2 hrs 15 mins
2 limes, sliced Serves: 4
1 vanilla bean, cut in half
In a large glass pitcher, combine
3 oz Grand Marnier
Kumquats, limes, vanilla bean,
3 tbsp Agaves syrup or Grand Marnier, and Agave or sugar.
sugar
1 bottle white wine, chilled With a wood spoon, muddle the
mixture to release the fruit juice and
ice
dissolve the sugar.
Refrigerate for about 2 hours.
When ready to serve, slowly add the
wine. Fill the wineglasses with ice
cubes and pour the sangria over the
ice, allowing the Kumquats to fall
into the glasses.

Kumquat Recipe from: http://www.chefwanabe.com

Photo from: http://www.chefwanabe.com
Page 28 Wine Trail Adventures

Easy Fruit
Sangria
INGREDIENTS DIRECTIONS
1 bottle of white wine Prep Time: 5 mins
Total Time: 5 mins
1 can mexican fruit juice, like Serves: 4
mango or papaya
1 can Sprite or 7-Up
cut up mixed-fruit
Mix all ingredients in a large pitcher.
Serve and enjoy!
Easy Fruit

Recipe from: http://popcornserveddaily.com

Photo from: http://iamsimplytia.com
 Wine Trail Adventures Page 29

Jalapeño
Sangria
INGREDIENTS DIRECTIONS
4 cups dry white wine Prep Time: 10 mins
Total Time: 12 hrs 10 mins
3 tbsp brandy Serves: 6
1 jalapeño pepper, seeded
and quartered Combine all ingredients (except
2 medium tart green apples, ginger ale and raspberries) in a
diced large serving pitcher, mixing well.
3 medium peaches, peeled, Refrigerate overnight.
pitted and sliced
Just before serving, mix in ginger ale
2 cups ginger ale
and add raspberries. Serve over ice
½ cup raspberries in tall glasses.
ice

Jalapeño Recipe from: http://thedragonskitchen.com

Photo from: http://thedragonskitchen.com
Page 30 Wine Trail Adventures

Index
Apples Lemon Balm 15 Liquor Oranges 4, 6, 7, 12, 14, 16, 19, 24 Simple 14, 23, 24
Granny Smith 21, 23 Lemon Verbena 15 Brandy 9, 11, 14, 20, 24, 29 Blood Oranges 9
Tangelos 9
Green 16, 19, 29 Mint 10, 11, 13, 15, 20 Brandy, Peach 17 Cara Cara 9
Sage 12 Cognac 12 Orange Essence 19 Tangerines 13
Apricots 17
Thyme 22 Cointreau Liqueur 11 Tea, Jasmine 14
Peaches 15, 17, 18, 29
Berries 5, 8 Vanilla Bean 27 Framboise 22
Blueberries 7 Grand Marnier 11, 27 See: Nectar, Nectarines Water 5, 9, 13, 14, 18, 22
Honey 10, 21 Carbonated 4, 10
Cranberries 12, 16, 24 Sour Apple Pucker 16 Pears 25
Raspberries 22, 29 Jalapeño Peppers 29 Triple Sec 4, 7, 16, 18, 24, 26 Seltzer 6
Strawberries 6, 9, 26 Tuaca 16 Pineapple 20 Sparkling 11
Juice
Cucumbers 10 Cranberry 12, 16, 24 Vodka 7, 25 Rhubarb 6 Wine 19, 21
Fruit 28 Vodka, Vanilla 23 Blush, White Zinfandel 16
Fruit 14 Sake 13
Lemon 4, 25 Lychee Nuts 18 Prosecco 17, 22
Mixed-Fruit 28 Soda
Lemonade, Pink 11 Red 24, 26
See: Apples, Apricots, Berries, Guava, Mangoes 26 Blood Orange Italian 8, 9 Rose 12, 22
Lime 10, 26
Kumquats, Lemons, Limes, Lychee Nuts, Orange 4, 6, 8, 16, 24 Melons Ginger Ale 29 Sparkling 6, 25
Mangoes, Melons, Nectarines, Oranges, Pear 12 Cantalope 11 Limoncello Italian 5 Sparkling, Champagne 18
Peaches, Pears, Pineapples, Rhubarb, Passionfruit Mango Italian 5 White 5, 7, 8, 11, 27, 28
Pineapple 20 Honeydew 10, 11
Tangelos, Tangerines
Pomegranate, Sparkling 24 Watermelon 7, 11 Pineapple 20 White, Chardonnay 16
Grapes, Red 21 Tangerine 9 Sprite or 7-Up 12, 19, 23, 28 White, Dry 4, 20, 29
Nectar
Sugar 4, 6, 9, 13, 22, 27 White, Pinot Grigio 23
Guava 12 See: Nectar Peach 17
Granulated 18 White, Riesling 14, 15
Herbs and Spices Pear 25
Kumquats 27 Superfine 17 White, Sauvignon Blanc 9
Basil 9 Nectarines 17, 18 White, Semi-Dry 10
Lemons 4, 9 Syrup
Ginger 13
See: Peaches
Lavender 18 Limes 7, 10, 27 Agaves 27