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    Favourite Salad Dressings

    Uploaded by

    Kate Currell
    This document provides recipes for 14 different salad dressings and vinaigrettes. The dressings include Italian, Ginger, Poppy Seed and Honey, Caesar, Green Goddess, Classic French, Asian, Honey Balsamic, Lemon Vinaigrette, Mustard Vinaigrette, Greek Salad, and Homemade Mayonnaise dressings. Each recipe lists the main ingredients and instructions to make approximately 3/4 to 1 cup of dressing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Favourite Salad Dressings

    Uploaded by

    Kate Currell
    68 views1 page
    This document provides recipes for 14 different salad dressings and vinaigrettes. The dressings include Italian, Ginger, Poppy Seed and Honey, Caesar, Green Goddess, Classic French, Asian, Honey Balsamic, Lemon Vinaigrette, Mustard Vinaigrette, Greek Salad, and Homemade Mayonnaise dressings. Each recipe lists the main ingredients and instructions to make approximately 3/4 to 1 cup of dressing.

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    All your favourite recipes on just one page!

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    This document provides recipes for 14 different salad dressings and vinaigrettes. The dressings include Italian, Ginger, Poppy Seed and Honey, Caesar, Green Goddess, Classic French, Asian, Honey Balsamic, Lemon Vinaigrette, Mustard Vinaigrette, Greek Salad, and Homemade Mayonnaise dressings. Each recipe lists the main ingredients and instructions to make approximately 3/4 to 1 cup of dressing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    68 views1 page

    Favourite Salad Dressings

    Uploaded by

    Kate Currell
    This document provides recipes for 14 different salad dressings and vinaigrettes. The dressings include Italian, Ginger, Poppy Seed and Honey, Caesar, Green Goddess, Classic French, Asian, Honey Balsamic, Lemon Vinaigrette, Mustard Vinaigrette, Greek Salad, and Homemade Mayonnaise dressings. Each recipe lists the main ingredients and instructions to make approximately 3/4 to 1 cup of dressing.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    SALAD DRESSINGS & VINAIGRETTES

    Italian Dressing Ginger Dressing


    40g gorgonzola cheese, diced 1/3 cup peanut oil
    30ml canola oil 2 teaspoons honey
    50ml cream 2 teaspoons white vinegar
    20ml white wine vinegar 1 teaspoon soy sauce
    1 teaspoon sugar 20g fresh ginger.
    Pinch salt.
    Poppy Seed and Honey Dressing Caesar Salad Dressing
    This dressing is perfect for green salads and 30ml white wine vinegar
    for those which combine fruit and meats such 115 g plain non-fat yogurt
    as pork, duck or chicken. 4 teaspoons grated parmesan cheese
    3 tablespoons honey ¼ teaspoon black pepper
    3 tablespoons cider or wine vinegar 2 anchovy fillets, chopped
    2 teaspoons Dijon mustard 2 cloves garlic, chopped.
    1 tablespoon poppy seeds
    Salt and pepper Blend all ingredients
    1 small onion/shallot.
    Green Goddess Salad Dressing Classic French Dressing
    double handful of basil leaves 2 tablespoons red wine vinegar
    ½ tin of anchovies (oil and 4 fillets) ¼ teaspoon salt
    clove of garlic ½ teaspoon mustard powder
    2 – 3 tablespoons extra virgin olive oil ¼ teaspoon sugar
    2 tablespoons yogurt ¼ cup olive oil
    1 teaspoon Dijon mustard ¼ cup canola oil
    2 tablespoons red/white wine vinegar Makes ¾ cup.
    Asian Dressing Mustard Vinaigrette
    1/3 cup vegetable oil Great for potato salads and meat salads.
    ¼ cup soy sauce 2 tablespoons wine vinegar
    2 tablespoons fish sauce 1 tablespoon Dijon mustard
    3 teaspoons brown sugar ½ teaspoon salt
    1 tablespoon fresh ginger A good grinding of black pepper
    1 teaspoon sesame oil 6 tablespoons olive oil
    ½ teaspoon white pepper Beat all ingredients except oil, which is added
    2 teaspoons sesame seeds – add after blending a bit at a time. Dressing should thicken.
    Makes 1 cup Makes 2/3 cup.
    Honey Balsamic Dressing Lemon Vinaigrette
    1/3 cup olive oil Use over salad greens or tomatoes, or as a
    ¼ cup balsamic vinegar dressing for lightly cooked vegetables, or
    3 teaspoons honey pasta and rice salads
    S&P 2 tablespoons lemon juice
    Add 2 tablespoons pine nuts after blending. 1 teaspoon Dijon mustard
    Makes ¾ cup. ½ teaspoon salt/pepper
    1 clove garlic, smashed.
    ½ cup olive oil
    ¼ cup chopped parsley.
    . Makes ¾ cup
    Greek Salad Dressing Homemade Mayonnaise
    ½ cup olive oil 3 egg yolks
    2 tablespoons red wine vinegar 2 tablespoons lemon juice
    1 teaspoon dried oregano ¾ cup olive oil – add gradually
    Juice and rind of 1 lemon 2 teaspoons Dijon mustard
    S&P S&P
    Makes ¾ cup Makes 1 cup

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