Resume Book Kelompok I English Biology
Resume Book Kelompok I English Biology
Resume Book Kelompok I English Biology
GRUP I
CONTENT
a. Book Identity
b. Resume Contents
Chapter 1
What is Composting?
rather limited. This composting requires waste such as paper towels, paper
towels, and pizza boxes. In addition we can also take orange peel, grape
skin, and egg shells because it takes a long time to break down into
composter.
Chapter 2
Benefits of Composting
Reduces plant diseases and pests and thus reduces need for pesticides and
fungicides
Reduces or eliminates need for chemical fertilizers
Improves organic matter and carbon in soils
Reduces storm-water runoff and soil erosion
Feeds the soil-to-food cycle of sustainability and keeps soil and plants
pesticide-free.
The benefits of using compost to enrich soil are myriad. The bottom line is
that composting creates rich and nutritious soil that will be aerated and not
subject to as much erosion. The newly composted soil, when mixed into
garden beds at the beginning of the season, will create a home for
earthworms, micro-organisms, and bacteria that will ultimately protect
plants against disease.
Greens Include : Food scraps (such as fruit and vegetable peels, coffee
grounds, tea bags, and prepared foods), fresh grass clippings, fresh weeds
and manures.“Green” refers not to color but to composting potential.
Browns Include: Dry weeds, straw, fallen leaves, shredded paper, sawdust,
and wood chips