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Chilli Chicken - Ok

This recipe provides instructions for making chicken with green peppers and onions. It includes marinating chicken pieces in a cornflour paste with ginger, garlic, soy sauce, and vinegar. The chicken is then deep fried. Onions and green chillies are sauteed and added to the pan along with remaining ingredients like ginger garlic paste, soy sauce, vinegar, ketchup, sugar, and salt. A cornflour slurry is added to thicken the sauce before serving the chicken over rice, garnished with coriander leaves.

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Pranab
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27 views1 page

Chilli Chicken - Ok

This recipe provides instructions for making chicken with green peppers and onions. It includes marinating chicken pieces in a cornflour paste with ginger, garlic, soy sauce, and vinegar. The chicken is then deep fried. Onions and green chillies are sauteed and added to the pan along with remaining ingredients like ginger garlic paste, soy sauce, vinegar, ketchup, sugar, and salt. A cornflour slurry is added to thicken the sauce before serving the chicken over rice, garnished with coriander leaves.

Uploaded by

Pranab
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chicken: 500gms boneless

Ginger garlic paste: 1tbsp

Green pepper: 1

Onions: 2

Green chillies: 8-9

Soya sauce: 2tsp

Ajinomoto: a pinch

Cornflour: 3tbsp

Vinegar: 1tsp

Tomato ketchup: 2tsp

Sugar: ½tsp

Coriander leaves: Few

Salt and pepper to taste

Oil for frying

Let’s get cooking

1. Clean the chicken and keep aside. Chop the onions into 2” pieces and slit the green chillies.
Cut the peppers into 2” pieces.

2. Make a paste with 2tbsp cornflour and water. Add half the ginger, garlic paste, ½tsp soya
sauce, ½tsp vinegar, salt and pepper. Marinate for 20 minutes.

3. Heat the oil and deep fry the chicken pieces. Drain on kitchen roll and keep it aside.

4. Heat 2tsp of oil in a pan. Add the onions and green chillies. Sauté until onions are brown.

5. Add the rest of the ginger garlic paste and fry.

6. Add the chicken, soya sauce, vinegar, ketchup, sugar, salt and pepper.

7. Mix 1tbsp of the cornflower with water and add to the chicken. Mix well. Boil till it
thickens.

8. Serve hot garnished with coriander leaves and a dash of lime.

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