Chocolate Machines by Chef Steve
Chocolate Machines by Chef Steve
Chocolate Machines by Chef Steve
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A. COCOA BEAN PROCESSING
1 Cocoa beans Duyviswiener, Size 180cm x 80cm.
Manual Netherlands stainless steel material
Classification
Bean
cleaning
2 -Material in stainless
steel
-Capacity: 60kg/hr
Cocoa beans - separation of bean sizes
Duyviswiener,
Mechanical by sieves
Netherlands
classifier -less dense than coca
separated suction
-vibratory engines of 2 hp
-suction engine of 2 hp
3 -stainless steel
-capacities: 10kg
-electrical heater 9 kw
-Exhaustion by electrical
engine of 0,25 hp
-pt-100 sensor for beans
- type J sensor for
Cocoa Bean temperature and heat
Duyviswiener,
compact cylindrical source
Netherlands
Roaster -PID precision control
with resolution of 0,1
Cocoa bean -Colour touch screen
Roasting -Sensor building in door
to protect the operator.
JHM,KJMK
C. GOURMET CHOCOLATE PROCESSING
6 Compact Duyviswiener, -Material: Food approved
Tempering Netherlands stainless steel.
-Capacity: 8kg/H or
50kg/batch
-tempering by inclusion
of crystals
-digital Temperature
control PID logic, with
resolution of 0,1c
-internal cooler
-magnetic scrapper
included
- vibratory table coupled