Mountain Man Case Study
Mountain Man Case Study
Mountain Man Case Study
Light beer sales in the US has been growing at 4% annual rate and at the
same time, traditional beer sales in the US has been declining at 4%.
Light beer now commanded the majority market share with 50% and the
young population which consumed light beer spent twice as much per capita
on alcoholic beverages as compared to consumers over 35 years of age,who
appreciated the Mountain beer Lager.
The advantage of a large enough market, which MMBC had, is now eroding
due to aging population, meaning that the company would need to have a
foothold in new markets.
Young population does not have brand loyalty yet, and thus it gives the
company an opportunity to convert them into loyal customers especially
because they are well aware of the brand and because of its goodwill among
the young due to their “anti big business “ preference .
Young population prefers light beers, and thus a light beer from the MMBC
brand would allow conversion of youth into loyal consumers.
Q: Is ‘Mountain Man Light’ feasible?
Yes. Cost Analysis are as below:
1. Light Beer Sales Evaluation Year
Year 2005 200 200 2008
6 7
Growth % 4% 4% 4% 4%
2. Mountain Man Light Break-even analysis for Mountain Light beer(2006- 2007)
Variable Cost Calculations
Variable cost of MM $ 66.93
lager
Price/barrel $ 97
Q: Should it be launched?
Yes. It should be launched for the following reasons :
A 0.5% capture of market share is possible by 2007 with the given market situation
considering 20% cannibalization of shares with 2% revenue loss (as mentioned in
feasibility study).
Chris should devise an effective marketing strategy using the 4-Ps mix to enhance
brand image and provide value to newer customers without losing focus on their core
customers. He must design the bottle and advertise the light beer to target the young
beer drinking population, just as the original Mountain Man lager bottle was designed
for its then core customers.
Focus should be on on-premise sales for light lager and off-premise for lager. This
is because while the youth (both men and women) frequented restaurants and bars,
the Core customers (older customers) predominantly purchased from off-premise
locations.
This would ensure less to no cannibalization.
The core customers were extremely loyal and as said by the 50 year old customer in
the focus group they are satisfied as long as the mountain man lager is not changed.