Sample A La Carte Menu: Giancarlo Anselmi
Sample A La Carte Menu: Giancarlo Anselmi
Sample A La Carte Menu: Giancarlo Anselmi
A Warm Welcome to talavera restaurant. We are excited that you have chosen
to join us for your dining experience.
I have a strong passion for food and enjoy the rustic, homemade dishes in a home
away from home environment. Our menu choice includes a rotating Table
D’Hote and an A la Carte choice.
Our service team are available to assist with any enquiries and allergen requests.
Yours Sincerely
Giancarlo Anselmi
Talavera Head Chef
SAMPLE A LA CARTE MENU
Aperitif
Negroni €11.90
Campari Bitter, Martini Rosso, Gin, Orange slice
Bellini €11.90
Peach Pure, Prosecco
Mimosa €11.90
Orange Juice, Prosecco
Sharing starters
Italian Stuffed Olives "all'Ascolana" €5.95
Mozzarella , Melanzana and Mantovana Fritti €5.95
Crispy balls,creamy mozzarella, aubergine & tomato & spicy peperoni sausage
Share and Tear Italian ciabatta garlic bread €5.25
Variety of green and black olives €4.25
Selection of freshly baked Italian breads €3.95
SAMPLE A LA CARTE MENU
Meat
Carré`di Agnello (10oz) €32.00
Juicy roasted Wexford lamb rack, bursting with herby flavours
served with vegetable parmigiana
Fish
Linguine alla Graseola € 24.50
Crab meat linguine baked smothered in Chilli and garlic
baked in a crab shell for the typical Italian Aroma
Sides
Broccolini €5.50
Purple stem Broccoli poached in white wine with pine nuts
and sun kissed Tomatoes
Digestive
Limoncello €6.75
Grappa €6.05
Sambuca Ramazzotti €5.85
Sandeman Port €5.85
Amaro Montenegro €5.75
Vecchia Romagna Brandy €5.60
SAMPLE A LA CARTE MENU
Red Wine
Sparkling wine
Platino Brut-Spain €30.00
Light, elegant, easy to drink sparkling wine that appeals to all palates.
Champagne
Valentine’s Day
2 course table d’Hote (from € 29.50)
@RadissonBluStHelensDublin
@RadissonStHelen
To book call 2186000
@radissonsthelenshotel