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    Chris Savage Bread Recipe V3

    Uploaded by

    luis manuel
    This document provides a recipe for organic bread that is suitable for those with gluten or wheat intolerances. The ingredients include organic wholemeal wheat or spelt flour, pure water, yeast, honey, coconut oil or butter, and sea salt. The method involves mixing the dry ingredients, combining the wet ingredients, slowly adding the wet to the dry and mixing until not too sticky, placing the dough in oiled tins, and baking for over an hour at different temperatures until cooked through.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chris Savage Bread Recipe V3

    Uploaded by

    luis manuel
    200 views1 page
    This document provides a recipe for organic bread that is suitable for those with gluten or wheat intolerances. The ingredients include organic wholemeal wheat or spelt flour, pure water, yeast, honey, coconut oil or butter, and sea salt. The method involves mixing the dry ingredients, combining the wet ingredients, slowly adding the wet to the dry and mixing until not too sticky, placing the dough in oiled tins, and baking for over an hour at different temperatures until cooked through.

    Original Description:

    SAVAGE

    Original Title

    CHRIS SAVAGE BREAD RECIPE V3

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    This document provides a recipe for organic bread that is suitable for those with gluten or wheat intolerances. The ingredients include organic wholemeal wheat or spelt flour, pure water, yeast, honey, coconut oil or butter, and sea salt. The method involves mixing the dry ingredients, combining the wet ingredients, slowly adding the wet to the dry and mixing until not too sticky, placing the dough in oiled tins, and baking for over an hour at different temperatures until cooked through.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    200 views1 page

    Chris Savage Bread Recipe V3

    Uploaded by

    luis manuel
    This document provides a recipe for organic bread that is suitable for those with gluten or wheat intolerances. The ingredients include organic wholemeal wheat or spelt flour, pure water, yeast, honey, coconut oil or butter, and sea salt. The method involves mixing the dry ingredients, combining the wet ingredients, slowly adding the wet to the dry and mixing until not too sticky, placing the dough in oiled tins, and baking for over an hour at different temperatures until cooked through.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    www.cwshealing.

    com

    ORGANIC BREAD RECIPE


    GREAT FOR GLUTEN FREE OR WHEAT INTOLERANCE BECAUSE ITS NOT
    THAT BUT REFINED OR OXIDISED OR HAVE POISONS CALLED
    PRESERVATIVES - ALL OF WHICH WOULD SOFT KILL YOU.

    INGREDIENTS
    1. 1kg of Organic wholemeal wheat or spelt flour
    2. 1 litre of pure water or 900mls for spelt
    3. Oval Teaspoon of dry pure yeast
    4. Teaspoon of Honey
    5. 2 x tablespoons of Coconut oil or butter
    6. 1 x teaspoon of sea salt of himalayan salt

    METHOD:
    A. Place the flour into a suitable size bowl
    B. Mix the dry yeast through the dry flour
    C. Fill a 1 litre jug with extra warm pure water
    D. Add the honey, salt, coconut oil and leave stand until melted
    E. Slowly add and stir the water into the flour
    F. Fully mixed…should be not too sticky….(not really wet)
    G. Smear more coconut oil inside the tins and pour in dough
    H. Place in hot water or 40 degree celsius oven - up to an hour until
    rounded
    I. Turn up oven to 160 degrees celsius and allow 1 hour and 10 mins
    to cook
    www.cwshealing.com

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