ANTIPASTI PIZZA BIANCHE

Antipasto Misto 16 Gluten Free Crust $3, Vegan Cheese $3

Mortadella, prosciutto, salami, parmigiano reggiano Bianca 13
French Fried Artichoke Hearts 9 Mozzarella, prosciutto, e.v.o.o.
Lemon butter Da Edoardo 12
Housemade Meatballs 9 Mozzarella, fresh tomatoes, oven roasted tomatoes,
Ricotta, fresh basil, tomato sauce fresh basil, e.v.o.o.
Calamari Arrabbiata 16 Fiorentina 12
French fried squid, spicy sauce Mozzarella, garlic, spinach, parmigianno, e.v.o.o.
Roasted Peppers with Italian Sausage and Potatoes 12 Rocket 13
Burrata 15 Fresh mozzarella, fontina, goat cheese, arugula,
lemon zest, spicy e.v.o.o.

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Prosciutto, olives, oven roasted tomatoes, e.v.o.o.

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Liguria 14

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Rosemary Fries 6
Shrimp, artichoke Hearts, capers, arugula, e.v.o.o.
French fries, sea salt, rosemary, parmesan

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Capri 12
SOUP & SALADS Mozzarella di buffula, grape tomatoes, arugula, e.v.o.o.

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La Lanterna House 6 Tuscan 13
Mozzarella, chicken, roasted potatoes, light garlic,
La Lanterna Chop 11 olive oil and rosemary
Romaine, mixed greens, artichoke hearts, tomatoes,
salami, provolone, hard boiled egg, red wine vinaigrette Bologna 14
Olive oil, garlic, parmesan, sprinkle of chili pepper flakes,
Arugula with shaved Parmigiano Reggiano 11 mortadella, crushed pistachios, finished with burrata
Shaved mushrooms, lemon vinaigrette
Tortellini in Brodo 10
Caprese Salad 12

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PIZZA ROSSE
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Tomatoes, buffalo mozzarella, fresh basil, Gluten Free Crust $3, Vegan Cheese $3 (When Available)
balsamic vinegar & e.v.o.o.
Margherita 11
Italian Tuna Salad 14 Tomato sauce, fresh mozzarella, basil
Arugula, red onion, chopped hard boiled egg,
Napoletana 12
Mediterranean olives, lemon vinaigrette
Tomato sauce, mozzarella, anchovy
Panzanella Salad 14 Americana 14
Mixed greens tossed with ciabatta, heirloom tomatoes,
Tomato sauce, mozzarella, pepperoni, mushrooms
feta cheese, grilled chicken tossed with a lemon vinaigrette
Capricciosa 14
PASTA & PIATTI SPECIAL Tomato sauce, mozzarella, mushrooms, artichokes,
prosciutto
Gluten Free Pasta $3, Vegan Options Available
Emilia Romagna 14
Lasagna alla Bolognese 16
PIZ

6
Tomato sauce, fresh mozzarella, sliced prosciutto, arugula
Layered pasta with béchamel and bolognese sauce
La Lanterna 13
Ravioli di Ricotta con Salvia 15 Tomato sauce, mozzarella, italian sausage, onion,
95

Ravioli filled with ricotta, burnt sage butter,

spicy peppers

ER 1
parmigiano reggiano
Lombardia 14
Pappardelle al Pomodoro 14 Tomato sauce, mozzarella, italian sausage, green olives,
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Wide flat egg pasta with fresh tomatoes

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mushrooms

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Gnocchi Palomino 16 Primavera 13

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Small potato dumplings, tomato cream
Tomato sauce, mozzarella, mushrooms, artichoke hearts,
Tris di Pasta 16 red bell peppers, spinach
A trio of ravioli, tagliatelle alla bolognese &
Burrata 12
gnocchi palomino
Tomato sauce, fresh basil and topped with fresh burrata
Big Grandma’s Shells with Meatballs 17
Shell pasta tossed with fresh Napoletana sauce
and our housemade meatballs
PANINI
All Paninis served with Rosemary Fries
Tagliatelle alla Bolognese 16 Served until 4:00 p.m.
Tagliatelle with meat sauce and peas
Italian Grilled Cheese 10
Spaghetti Con Cozze 16 Provolone, fontina, arugula, tomato
Spaghetti with mussels, tossed in a light spicy tomato sauce
Chicken Milanese, Arugula 12
Spaghetti Frutti di Mare 18
Spaghetti tossed with Littleneck clams, Shrimp, Prosciutto, Fresh Mozzarella, Tomato, 11
grape tomatoes, hot chili pepper flakes, e.v.o.o. & garlic Arugula, Balsamic Glaze
Petto di Pollo alla Parmigiana “La Lanterna” 16 Prosciutto, Salami, Mortadella, Tomato, 12
Breast of chicken, mozzarella, parmigiano reggiano, Banana Peppers
oven baked with béchamel and bolognese sauce
Grilled Chicken, Roasted Tomatoes, Spinach, 12
Petto di Pollo Arrosto 18
Roasted chicken breast, rosemary, lemon, Fresh Mozzarella, E.V.O.O. I •
GROS
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IN E
served with spinach and roasted potatoes *Can be cooked to order. N
Petto di Pollo Piccata 16
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*Consuming raw or undercooked

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FE

meats, poultry, seafood, shellfish,

IN

Sautéed chicken in a light lemon butter cream sauce with

• CA

or eggs may increase your risk of

T E • G RN D B L A

PO INT
mushrooms, capers, and artichoke hearts, placed on a food bourne illness, especially if you
S
SE E
have a medical condition. O •
bed of spaghetti
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WN

* Parties larger than 6 people may be

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Saltimbocca di Pollo 18
RA A
NINI •

subject to automatic gratuity

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T
Breast of chicken topped with prosciutto, fontina cheese, * NO separate checks on parties of 6 or more RAN
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T

TAU
D
RES UP
X
and only up to 3 cards can be used O
seared with mushrooms and white wine and asparagus GR
O BL
ANC • F
FE

Salmone Nero 17
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A

No Substitutions.
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Blackened salmon served with sautéed spinach Not responsible for lost or stolen articles. a e d o a rd o . c
 WINE LIST
-BUBBLES-
BIN # Glass Bottle
101 Prosecco, Casa dei Farive 11 40
ripe apple, pear, fresh floral notes
102 Moscato d’Asti, Tintero 11 40
delightfully fizzy, slightly sweet
103 Lambrusco, Cleto Chiarli Amabile 26
semi-sweet, light bubbles, fruity aroma
104 Champagne, Laurent Perrier Brut ‘La Cuvee” 75
crisp, clean and elegant

-ITALIAN WHITES-
Glass Bottle

NT
105 Pinot Grigio, Dipinti 9 34

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toasted almond, tangerine and stone fruit

A R
106 Vermentino, Pala 11 40
crisp and lively with good depth and balanced acidity

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107 Erbaluce, Cieck 11 40
elegant, crisp, firm acid structure
108 Pecorino, Marramiero 34
aromas of fresh mango, tastes of melon and grapefruit

-California WHITES-

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Glass Bottle
109 White Blend, Terlan ‘Terlaner’ 46
LA

“crisp” green apple with white peach and a touch of lemon balm
110 Chardonnay, Auspicion 9 34
ripe pineapple, apple, pear, “kiss” of oak
111 Sauvignon Blanc, Castle Rock 10 40
aromas of grapefruit and pineapple, flavors of lemon and peach

-ITALIAN REDS-
Glass Bottle
112 Chianti Classico, San Felice 11 40
cherry, raspberry, sweet violet, soft tannins
PIZ

6
113 Chianti Classico, Tomaiolo 36
dark fruit, rich and full
95

114 Primitivo, E Mezzo 9 34

ER 1
“jammy”, smooth and full of ripe tannins
115 Dolcetto D’Alba, Vietti 11 40
Z

IA R
“lush”, blueberry and violets with almond finish

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116 Casata Monticello Barbera D’Asti Superiore 9 32

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full bodied red wine
117 Nebbiolo, Vietti ‘Perbacco’ 46
medium bodied with notes of cherry, white pepper and pomegranate
118 Super Tuscan Blend, Meret Rosso 35
crushed berries, flowers, black licorice
119 Barolo, M. Marengo 60
balanced and long with notes of ripe cherry, leather, tobacco
120 Brunello Di Montalcino, Gianni Brunelli ‘Le Chiuse’ 85
dense and velvety red with walnut, full body, chewy tannins
121 Amarone Della Valpolicella, Cesari 80
velvety mouthfeel, raisin and cherry fruit with hints of vanilla
122 Barbera D’Alba, Vietti ‘Scarrone’ VV 65
refreshing acidity, rich tannins, full body
123 Chianti Classico ‘Gran Selezione’, Tolaini 60
notes of cherry fruit, tobacco and hints of licorice and spice

-CALIFORNIA REDS-
Glass Bottle
124 Cabernet Sauvignon, Resolute by Blackbird 56
“well rounded”, toffee, cola, tobacco
125 Cabernet Sauvignon, Cult by Salvestrin 12 44
“bold” toasty oak, blackberries, dark chocolate
126 Pinot Noir, Castle Rock 9 32
“silky”, black cherry, plumb, all spice
127 Merlot, Split Creek Farms 36
“fruit forward”, blackberry, rhubarb, pomegranate