Responsibilities:: Quality Controller - FMCG Industry

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Quality Controller

- FMCG industry -

Responsibilities:

- Achieving, controlling and maintaining consistent quality of products through the production and extended
distribution chain;
- Managing nonconformities (raw material/ pack materials/ finished products), consumer / customer complaints;
investigate Root Causes and establish /implement CAPA (Corrective actions/Preventive actions);
- Supports Quality Assurance Manager in developing, implementing and reviewing HACCP plan; quality system
documentation;
- Supports internal audits of the quality system, ensures implementation of preventive & corrective actions;
- Document traceability of products;
- Perform ingredients & FG testing to ensure quality is per specifications;

Requirements:
- University degree in food industry is a must;
- Operational knowledge of Quality Management System, HACCP and general legislation specific to Quality;
- Knowledge of English (written and verbal communication skills);
- PC operating knowledge (Microsoft Office);
- Analytical thinking, attention to detail, communication skills, proactivity, result orientation, initiative, curious,
ambitious, dynamic, passionate about food industry;
- Relevant experience – 1-3 years.

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