The Marvel (Ous) Schebler Carburetor: Principles of Operation
The Marvel (Ous) Schebler Carburetor: Principles of Operation
The Marvel (Ous) Schebler Carburetor: Principles of Operation
By Randy Knuteson
L
The venturi is situated in E
Pressure drop
across venturi.
the intake airstream at the Main (Inches of
P Mercury)
point of mean velocity Venturi L
A
immediately upstream of T
E
28 inches
bowl. In this manner, optimum fuel level is rectly positioned in the throat of a carbu- FLOW
always maintained so long as the float level retor causes air to move at a much faster
has been properly set at overhaul. rate as it passes through the constriction unsteady or turbulent airflows directly
A partial vacuum created by the piston (See diagram, right). As air velocity increas- affecting the fuel metered through the dis-
during the intake stroke draws air through es, a reduction in static pressure (pressure charge nozzle. The quality of the airstream
the carburetor. The air passages in both drop) causes a suction force to draw fuel directly influences the metering of fuel. A
the carburetor and the manifold are up the discharge nozzle. The amount of small piece of gasket material, a damaged
designed to admit a sufficient amount of fuel drawn up the discharge nozzle is or restricted air filter, a loose venturi, or
air to fill the cylinders by the end of the dependent upon the speed and condition any foreign object lodged in the carburetor
intake stroke. The throttle plates’ function of the air sweeping through the venturi. throat can ruin the metering ability of the
is to regulate the admission of air to the The greater the velocity, the greater the carburetor.
cylinders, thereby controlling the power suction on the fuel in the discharge nozzle.
output of the engine. Mixture Control
Unimpeded Airflow Fuel is always metered in relation to
Basic Bernoulli The onrush of air through the throttle the weight, not the volume of air passing
Two pressures work together to dis- body serves to mix and atomize the fuel as through the carburetor. As the aircraft
charge fuel from the carburetor bowl. The it makes its way to the cylinder intakes. ascends in altitude it passes through atmos-
atmospheric pressures in the bowl cham- This mixing of fuel and air in the throat of phere that is constantly changing. Pressure,
ber exert a downward force on the fuel the carburetor helps to convert much of temperature, and density steadily declines.
within the bowl. And there is also a drop the liquid fuel into a gaseous state. Engine Since thinner air is less dense, each pound
in pressure (a vacuum) at the neck of the speed, efficiency and power are greatly of air occupies a greater volume of space.
discharge nozzle caused by the action of influenced by the quantity and nature of So, as the airplane gains altitude, the vol-
the venturi in the throat of the carburetor. this homogenous charge. Because of this, ume of air passing through the carburetor
The resulting pressure-differential works to its extremely important that airflow be un- will continue to remain proportional to
create a push/pull action on the fuel. impeded by sharp bends in the induction suction in the manifold, but the weight of
Proper fuel metering is accomplished or gasket material protruding into the the air will decrease as ambient air density
by the strategic placement of the discharge airstream. Such obstacles can produce decreases. Since the air is less dense, a nat-
Carb Icing
Carburetor icing remains a serious problem for light icing is most menacing because warm air is capable of build-up. Of more interest however, was the discovery that
aircraft as evidenced by the number of incidences report- sustaining more moisture. coating the throttle plate and shaft with 0.00125 layer of
ed annually. Charles Lindbergh experienced icing while A 1971 report by the National Research Council Teflon “produced a marked reduction in ice formation.”
crossing the continental divide in The Spirit of St. Louis as (NRC) of Canada revealed that Carburetor ice could be “The throttle plate was virtually clear.” What is not clear
he prepared for his historic flight across the Atlantic. To reduced by the use of gasoline soluble inhibitors. The is why in the ensuing years the manufacturers never uti-
correct this problem, Lindbergh’s mechanics equipped the study selected temperatures, humidity and throttle plate lized this data.
plane with a carburetor air heater. settings that would cause the most severe icing condi- EGME is currently available under the name “Prist®
The formation of ice on the throttle shaft and plate tions. It was found that the positioning of the throttle plate PF205 Low-Flow”, and is said to be a practical anti-ice
is a natural byproduct of the pressure drop across the ven- at approximately 40 deg (70 percent of max opening, or additive. A device called a carb temp probe is also avail-
turi when certain atmospheric conditions exist. The typi- approx. cruise configuration) produced the optimum build- able. The probe enables the pilot to monitor temps within
cal temperature drop within the throat of the carburetor is up of ice. Manifold vacuum readings were used as a the carburetor and to detect when conditions are most
40 to 60 degrees. This temperature drop causes the dew means of assessing ice build-up. Visual observations pro- conducive to icing. For additional information regarding
point to drop and the air to become increasingly dense. vided a secondary form of measurement. The study deter- carb-ice formation refer to Pilot Precautions and
Moisture in the air forms into water droplets that adhere mined that “ice formation occurred preferentially on the Procedures to be Taken in Preventing Aircraft
to the cold surfaces in the throat of the carburetor. Carb edges of the throttle plate and spread progressively across Reciprocating Engine Induction System and Fuel System
icing can readily occur when outside air temps are as high the plate face.” The use of ethylene glycol monoethyl Icing Problems (FAA AC-20-112) and consult your POH.
as 90 degrees. In fact, it is often at these OATs that carb ether at 0.15 percent proved an effective deterrent to ice