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    Chili's Boneless Shanghai Wings

    Uploaded by

    didomessi
    This document provides a recipe for homemade copycat Chili's Boneless Shanghai Wings. The recipe includes instructions for making a ginger-citrus sauce and a wasabi ranch dressing to serve with the wings. It also provides directions for breading and frying chicken breast pieces to resemble the restaurant's boneless wings. The chicken is breaded, deep fried until golden brown, and served with the two sauces for dipping.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chili's Boneless Shanghai Wings

    Uploaded by

    didomessi
    104 views2 pages
    This document provides a recipe for homemade copycat Chili's Boneless Shanghai Wings. The recipe includes instructions for making a ginger-citrus sauce and a wasabi ranch dressing to serve with the wings. It also provides directions for breading and frying chicken breast pieces to resemble the restaurant's boneless wings. The chicken is breaded, deep fried until golden brown, and served with the two sauces for dipping.

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    © © All Rights Reserved

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    This document provides a recipe for homemade copycat Chili's Boneless Shanghai Wings. The recipe includes instructions for making a ginger-citrus sauce and a wasabi ranch dressing to serve with the wings. It also provides directions for breading and frying chicken breast pieces to resemble the restaurant's boneless wings. The chicken is breaded, deep fried until golden brown, and served with the two sauces for dipping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    104 views2 pages

    Chili's Boneless Shanghai Wings

    Uploaded by

    didomessi
    This document provides a recipe for homemade copycat Chili's Boneless Shanghai Wings. The recipe includes instructions for making a ginger-citrus sauce and a wasabi ranch dressing to serve with the wings. It also provides directions for breading and frying chicken breast pieces to resemble the restaurant's boneless wings. The chicken is breaded, deep fried until golden brown, and served with the two sauces for dipping.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Anyone have a copycat recipe for Chili's Boneless Shanghai Wings? | Y... https://answers.yahoo.com/question/index?

    qid=1006021422148

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    usually answered in minutes!

    Shanghai Wings? Get It Now

    I figure the wasabi ranch dressing wouldn't be hard to make - just add wasabi powder to pre-
    pared ranch dressing to taste. But these were sooooo good! I wanna know how to mix up the
    sauce on them. It would be a bonus if you've tried the copycat recipe and the restaurant ver-
    sion too. :) Menu... show more Details Submit

    Follow 1 answer

    Answers

    Best Answer: Shanghai Boneless Wings


    Ginger-citrus sauce
    1 1/4 cups water
    1 tablespoon corn starch
    3/4 cup dark brown sugar
    1/4 cup soy sauce
    2 tablespoons minced fresh ginger
    1 teaspoon minced garlic
    2 tablespoons lime juice
    Answer Questions
    1 tablespoon lemon juice
    1/4 teaspoon crushed red pepper flakes Can you freeze cooked rice and vegetable
    lasagna?
    Wasabi-ranch dressing
    1/2 cup Hidden Valley Ranch bottled salad dressing Is Tilapia Fish actually unhealthy for a person ?
    2 tablespoons buttermilk (or whole milk)
    Why has no one tried making cheese out of al-
    1 teaspoon prepared horseradish
    mond milk?
    1/2 teaspoon powdered wasabi
    1 drop green food coloring Why dont western people eat this part of the
    fish?
    1 cup all-purpose flour
    2 teaspoons salt
    1/2 teaspoon ground black pepper
    Trending
    1/4 teaspoon cayenne pepper
    1/4 teaspoon paprika Do you plan what you eat every week ?
    20 answers
    1 egg
    1 cup milk
    Why has no one tried making cheese out of al-
    2 chicken breast fillets mond milk?
    4 to 8 cups vegetable oil (as required by fryer) 14 answers

    1. Combine flour, salt, peppers and paprika in a medium bowl.


    Substitusion for oster sauce?
    2. In another small bowl, whisk together egg and milk. 7 answers
    3. Slice each chicken breast into 6 pieces. Preheat 4 to 8 cups of canola oil (use the amount
    required by your fryer) in a deep fryer to 375 degrees. How does it MATTER if I use Vegetable oil or
    4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading Coconut oil for this?
    13 answers
    blend; then repeat the process so that each piece of chicken is double-coated.
    5. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 min- I really am not a huge fan of sandwiches. But
    utes. my mom and mamaw eat them all the time.
    What do I do?
    6. As the chicken is resting, make the ginger-citrus sauce by dissolving the corn starch in the
    10 answers
    water. Pour the water into a medium saucepan along with the rest of the sauce ingredients
    and bring the mixture to a boil over medium heat. When the sauce begins to bubble, reduce Is it bad to mix onion and garlic in 1 meal ?
    heat and simmer for 10 to 15 minutes or until thick. Remove the sauce from the heat and let it 30 answers

    cool a bit.
    7. Make the wasabi-ranch dressing while your ginger-citrus sauce is simmering. Simply whisk Terms Privacy AdChoices RSS

    together the ranch dressing, buttermilk, prepared horseradish, powdered wasabi, and green
    food coloring in a small bowl. Cover and chill this until the wings are done.

    1 of 2 8/29/2018, 10:25 AM
    Anyone have a copycat recipe for Chili's Boneless Shanghai Wings? | Y... https://answers.yahoo.com/question/index?qid=1006021422148

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    8. When News
    the chicken Sportsand you're
    has rested Finance
    ready Entertainment
    to cook, lower theLifestyle Answers
    boneless wings into theGroups Upgrade
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    oil and fry for 5 to 6 minutes or until each piece is browned. Depending on the size of your
    Search Answers Search Web Kareem Mail
    fryer, you may want to fry the chicken in batches so that the chicken isn't too crowded in
    there.
    Delight your eyes on every new tab! x
    9. When chicken pieces are done frying, remove them to a draining rack or a plate lined with
    a couple paper towels. Open each new tab to a Flickr image,
    Yahoo search, top sites & more.
    10. When all the chicken is fried, place the pieces into a covered container such as a large jar
    Get It Now
    with a lid. Pour the ginger-citrus sauce over the chicken in the container, cover it up, and then
    gently shake everything around until each piece of chicken is coated with sauce. Pour the
    chicken onto a plate and serve the dish with wasabi-ranch dressing on the side

    Liz · 1 decade ago

    7 0 Comment

    Asker's rating

    2 of 2 8/29/2018, 10:25 AM

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