Standard Safety Measures: Definitions
Standard Safety Measures: Definitions
Standard Safety Measures: Definitions
DEFINITIONS
• Standards
• Safety
– Safety is the state of being "safe" (from French sauf), the condition of
being protected against physical, social, spiritual, financial, political,
emotional, occupational, psychological, educational or other types or
consequences of failure, damage, error, accidents, harm or any other
event which could be considered non-desirable
TYPES OF SAFETY
• Normative safety
• Substantive safety
• Perceived safety
• Perceived or subjective safety refers to the level of comfort of users. For
example, traffic signals are perceived as safe, yet under some circumstances,
they can increase traffic crashes at an intersection.
SAFETY MEASURES
Safety measuresare activities and precautions taken to improve safety, i.e. reduce
risk related to human health. Common safety measures include:
7. Instruction manuals
8. Instructional videos
10.Government regulation
11.Industry regulation.
13.Statements of Ethics
• Physical health
• Standard precautions
PHYSICAL ENVIRONMENT
1. Promote comfort
3. Dangers
– Prevention of fire
“any solid, fluid or liquid waste, including its container and any
intermediateproduct, which is generated during the diagnosis, treatment or
immunization of human beings or animals, in research pertaining thereto,
or in the production or testing of biologicaland the animal waste from slaughter
houses or any other like establishments”.
Classification of waste
General waste
– General sweeping
– Kitchen waste
– Packaging material
– Paper pieces
Infectious waste
– Solid waste
Sharps:
Cat- 6 Soiled wastes include items contaminated with blood, body fluids such as
cotton, dressings, linen, beddings etc.
Cat- 7 Solid wastes i.e. waste generated from disposable items other than sharps
such as tubing, catheters, IV sets.
Health policy
Hand hygiene
• Perform hand washing with soap and water if hands are visibly soiled, or
exposure to spore-forming organisms is proven or strongly suspected, or
after using the restroom. Otherwise, if resources permit, perform hand
rubbing with an alcohol-based preparation.
• Ensure availability of hand hygiene products (clean water, soap, single use
clean towels, alcohol-based hand rub). Alcohol-based hand rubs should
ideally be available at the point of care.
Hand Hygiene Techniques
• Nails
• Rings
• Hand creams
• “Chapping”
• Skin Problems
Personal protective equipment (PPE)
Guidance for the Selection and Use of Personal Protective Equipment (PPE)
in Healthcare Settings
• Fit
Gloves
• Sterile or nonsterile
• Change gloves
– During use if torn and when heavily soiled (even during use on the
same patient)
Gowns or Aprons
• Purpose of use
• Material –
– Natural or man-made
– Reusable or disposable
• Clean or sterile
Face Protection
– Should fully cover nose and mouth and prevent fluid penetration
Respiratory Protection
• Purpose – protect from inhalation of infectious aerosols (e.g.,
Mycobacterium tuberculosis)
– Particulate respirators
• Don before contact with the patient, generally before entering the room
• Gown first
• Mask or respirator
• Gloves
• Adjust to fit
• Adjust to fit
• Position goggles over eyes and secure to the head using the ear pieces or
headband
• Position face shield over face and secure on brow with headband
• Remove gloves if they become torn; perform hand hygiene before donning
new gloves
• Gloves
• Gown
• Mask or respirator
• Ensure that hand hygiene facilities are available at the point needed, e.g.,
sink or alcohol-based hand rub
• Discard
• Unfasten ties
• Discard
Removing a Mask
• Discard
Removing a Particulate Respirator
• Discard
– Contact Precautions
– Droplet Precautions
Hand Hygiene
• Wash hands thoroughly with soap and water or use alcohol-based hand rub
1. Hand hygiene
Summary technique:
Hand washing (40–60 sec): wet hands and apply soap; rub all surfaces; rinse
hands and dry thoroughly with a single use towel; use towel to turn off
faucet.
Hand rubbing (20–30 sec): apply enough product to cover all areas of the
hands; rub hands until dry.
Summary indications:
Before and after any direct patient contact and between patients, whether or
not gloves are worn.
Immediately after gloves are removed.
Before handling an invasive device.
After touching blood, body fluids, secretions, excretions, non-intact skin,
and contaminated items, even if gloves are worn.
During patient care, when moving from a contaminated to a clean body site
of the patient.
After contact with inanimate objects in the immediate vicinity of the patient.
2. Gloves
Wear
(1) a surgical or procedure mask and eye protection (eye visor, goggles) or
(2) a face shield to protect mucous membranes of the eyes, nose, and mouth
during activities that are likely to generate splashes or sprays of blood, body fluids,
secretions, and excretions.
4. Gown
Wear to protect skin and prevent soiling of clothing during activities that
are likely to generate splashes or sprays of blood, body fluids, secretions, or
excretions.
Remove soiled gown as soon as possible, and perform hand hygiene.
Cover their nose and mouth when coughing/sneezing with tissue or mask,
dispose of used tissues and masks, and perform hand hygiene after contact
with respiratory secretions.
8. Linens
9. Waste disposal
Handle equipment soiled with blood, body fluids, secretions, and excretions
in a manner that prevents skin and mucous membrane exposures,
contamination of clothing, and transfer of pathogens to other patients or the
environment.
Clean, disinfect, and reprocess reusable equipment appropriately before use
with another patient.