Collect: After The Big Meal, Turn Your Leftover Cranberries or Cranberry Sauce Into A Chemistry Experiment
Collect: After The Big Meal, Turn Your Leftover Cranberries or Cranberry Sauce Into A Chemistry Experiment
Collect: After The Big Meal, Turn Your Leftover Cranberries or Cranberry Sauce Into A Chemistry Experiment
Chemistry
After the big meal, turn your leftover cranberries or cranberry sauce into a
chemistry experiment.
Collect
• Whole cranberries or cranberry sauce
• Hot water
• A large bowl
• 1 sandwich sized zip-top bag
• Baking soda
• Lemon juice
• Spoon
• Teaspoon
Mix it up
3. Pour some of your cranberry liquid into a sealable sandwich bag, filling it about 1/3 of the way full.
4. Add two teaspoons of baking soda to the bag. Do not close or seal the bag, just wait a few minutes and observe
what happens.
5. Add two teaspoons of lemon juice to the bag. Wait a few minutes and observe what happens.
What’s happening?
A chemical reaction happens when two or more things are mixed to produce something new. How can you tell if a
chemical reaction has occured? If there is a color change, a change in temperature, or something new is produced (like a
bubble of gas) then it may be a chemical reaction. You should have noticed two things to signal that a chemical reaction
has occured in the bag: fizzing and a color change. The fizzing occurs because the baking soda is reacting with the acid
in the cranberries to produce bubbles of carbon dioxide gas, just like when you mix baking soda and vinegar together.
The color change occurs because cranberries contain a pigment called anthocyanin. In addition to giving cranberries
their red color, this pigment acts as a natural pH indicator which changes color in the presence of the basic baking soda
and the acidic lemon juice.