Microbiology

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

HISTORY AND SCOPE OF MICROBIOLOGY

Microbiology - Study of Microorganisms


Microorganisms are tiny creatures which can not be seen by the naked eye
and can only be visualized under microscope

Golden age of Microbiology (1857-1914) Beginning with Pasteur’s


work, discoveries included the relationship between microbes and disease,
immunity, and antimicrobial drugs Fermentation and Pasteurization

Pasteur showed that microbes are responsible for fermentation.

Fermentation is the conversation of sugar to alcohol to make beer and


wine.
Microbial growth is also responsible for spoilage of food.
Bacteria that use alcohol and produce acetic acid spoil wine by turning it
to vinegar (acetic acid).

Pasteur demonstrated that these spoilage bacteria could be killed by heat


that was not hot enough to evaporate the alcohol in wine. This application of
a high heat for a short time is called pasteurization.

The Germ Theory of Disease


1835: Agostino Bassi showed a silkworm disease was caused by a fungus.

1865: Pasteur believed that another silkworm disease was caused by a


protozoan.

1840s: Ignaz Semmelwise advocated handwashing to prevent transmission


of puerperal fever from one obstetric patient to another.

1860s: Joseph Lister used a chemical disinfectant to prevent surgical


wound infections after looking at Pasteur’s work showing microbes are in
the air, can spoil food, and cause animal diseases.

1876: Robert Koch provided proof that a bacterium causes anthrax and
provided the experimental steps, Koch’s postulates, used to prove that a
specific microbe causes a specific disease.
Koch’s postulates

Pathogen must be present in all cases of disease


Pathogen must be isolated and grown in lab in pure culture
Pathogen from pure cultures must cause disease when inoculated into
healthy, susceptible lab animal
Same pathogen must be isolated from the diseased lab animal
HISTORY AND SCOPE OF MICROBIOLOGY

Vaccination

1796: Edward Jenner inoculated a person with cowpox virus. The person
was then protected from smallpox.

Called vaccination from vacca for cow

The protection is called immunity


The Birth of Modern Chemotherapy
Treatment with chemicals is chemotherapy.
Chemotherapeutic agents used to treat infectious disease can be synthetic
drugs or antibiotics.
Antibiotics are chemicals produced by bacteria and fungi that inhibit or
kill other microbes.
Quinine from tree bark was long used to treat malaria.
1910: Paul Ehrlich developed a synthetic arsenic drug, salvarsan, to treat
syphilis.
1930s: Sulfonamides were synthesized.
1928: Alexander Fleming discovered the first antibiotic.
He observed that Penicillium fungus made an antibiotic, penicillin, that
killed S. aureus.
1940s: Penicillin was tested clinically and mass produced.

IMPORTANCE OF MICROBIOLOGY IN NURSING:


Use of microbiology in nursing is concerned with diagnosis. It also helps to
see how the patient’s health progresses during the treatment.

 Nurses use hot water or anti-septic as a measure to sterilize the


surgical knives, needles, scissors and  other metals instruments to free
from microbes.
 Microbiology also gives knowledge to nurses on how to handle a
patient and his samplesinfected with communicable diseases.
 Many patients admitted in the hospital are prescribed
with antibiotic as part of treatment. But not all of them will be effective to
the patients. Then to test effectiveness, the patients sputum, fecal, urine or
blood samples taken. This sample is examined for the type of microbe and
based on the identification, the right antibiotic is given.
 Further nurse can also identify blood groups of the people by simple
immune reactions.
 It also helps detect diseases like Tuberculosis by simple skin
test namely the Mantoux test.
 Also diagnostic tests like Elisa, electrophoreis and radioimmuno
assay also use principles of microbiology for identification of disease.

You might also like