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    Corned Beef Omelet: Advertisement

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    jhenliam jie
    This document provides a recipe for corned beef omelet. It describes corned beef omelet as a complete and energy-providing breakfast that is easy to make. The recipe calls for sautéing corned beef with garlic and onions before mixing it into beaten eggs along with green onions. The egg mixture is then fried in oil to make individual omelets. The corned beef omelet is noted to be tasty and filling, keeping one full until lunch.

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    Corned Beef Omelet: Advertisement

    Uploaded by

    jhenliam jie
    44 views5 pages
    This document provides a recipe for corned beef omelet. It describes corned beef omelet as a complete and energy-providing breakfast that is easy to make. The recipe calls for sautéing corned beef with garlic and onions before mixing it into beaten eggs along with green onions. The egg mixture is then fried in oil to make individual omelets. The corned beef omelet is noted to be tasty and filling, keeping one full until lunch.

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    Corned Beef Omelet

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    This document provides a recipe for corned beef omelet. It describes corned beef omelet as a complete and energy-providing breakfast that is easy to make. The recipe calls for sautéing corned beef with garlic and onions before mixing it into beaten eggs along with green onions. The egg mixture is then fried in oil to make individual omelets. The corned beef omelet is noted to be tasty and filling, keeping one full until lunch.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    44 views5 pages

    Corned Beef Omelet: Advertisement

    Uploaded by

    jhenliam jie
    This document provides a recipe for corned beef omelet. It describes corned beef omelet as a complete and energy-providing breakfast that is easy to make. The recipe calls for sautéing corned beef with garlic and onions before mixing it into beaten eggs along with green onions. The egg mixture is then fried in oil to make individual omelets. The corned beef omelet is noted to be tasty and filling, keeping one full until lunch.

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    © All Rights Reserved
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    Corned Beef Omelet

     Jump to Recipe    Print Recipe

    I consider Corned Beef Omelet (or Tortang Corned Beef) as a power


    breakfast food. It is a complete meal which gives me enough energy
    that lasts until lunchtime. In addition, it tastes great and it is easy to
    make. Sometimes I enjoy it with toast or with a cup of rice.

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    Preparing your own Corned Beef Omelet is easy. All you need is to
    cook the corned beef by sautéing with garlic and onion. The rest of
    the steps should be a breeze. Let me walk you through the process.
    How to Cook Tortang Corned Beef (Omelet)
    Before I proceed, let me inform you that we are using canned corned
    beef for this recipe, not a slab of salt cured brisket. If you want to
    know more about it, check out this sinigang na corned beef recipe .

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    The first thing to do is cook the corned beef by sautéing. Heat oil in a
    pan and then start to saute garlic and onion. This cooks for around 1
    minute or until the onion softens. Open the can and add the corned
    beef into the pan. Saute for 3 to 5 minutes. You can season it with salt
    and pepper. Remove from the pan and let it cool down.

    Prepare the omelet by cracking the eggs on a smooth surface and


    split it open over a bowl. Add salt and ground black pepper. Start to
    whisk until the yolks and whites are well blended.

    Make sure the corned beef is now in room temperature. Add it to the
    egg mixture and add chopped green onions. Fold until all ingredients
    are distributed properly.

    Heat 3 tablespoons oil in a pan. Scoop a portion of the mixture and


    pour it into the frying pan. Simply wait a 1 1/2  minutes for the bottom
    side of the omelet to completely cook, and then flip the omelet using a
    spatula to cook the opposite side. Note: you can adjust the cooking
    time as needed.
    I enjoy eating corned beef omelet with ketchup. Sometimes, I make a
    sandwich with lots of mayonnaise.  Try this Corned Beef Omelet
    Recipe. Enjoy!

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    5 from 2 votes

    Corned Beef Omelet


     Prep Time5 minutes

     Cook Time10 minutes

     Total Time15 minutes

     Servings4 people

     Calories284kcal

     AuthorVanjo Merano

    Ingredients

     12 ounces corned beef
     3 pieces eggs
     1 piece onion
     4 cloves garlic
     3/4 cup green onion chopped
     3 tablespoons Cooking oil
     Salt and ground black pepper to taste
    US Customary  - Metric
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    Instructions

    1. Prepare the corned beef by sautéing. Heat oil in a pan and then saute
    garlic and onion. Add corned beef. Continue to saute for 3 to 5 minutes.
    Remove from the pan and let it cool down.
    2. Crack the eggs and place in a large mixing bowl. Add the salt and
    pepper.. Beat until all the ingredients are well incorporated.
    3. Add sautéed Corned beef and green onions. Stir to mix the ingredients.
    Note: Make sure that the corned beef has cooled down before you
    execute this step.
    4. Heat a frying pan. Add 1 tablespoon cooking oil or use a cooking oil
    spray and spray oil on the pan.
    5. Scoop around ½ to ¾ cups of the corned beef and egg mixture and
    pour in the pan. Cook for 3 minutes on medium heat.
    6. Use a spatula to flip the omelet and cook the other side for 2 to 3
    minutes.
    7. Transfer to a serving plate. Serve.
    8. Share and enjoy!

    Nutrition

    Serving: 8g | Calories: 284kcal | Carbohydrates: 5g | Protein: 13g | Fat: 23g | Satu
    rated
    Fat: 5g | Cholesterol: 49mg | Sodium: 1041mg | Potassium: 357mg | Fiber: 1g | S
    ugar: 2g | Vitamin A: 187IU | Vitamin C: 29mg | Calcium: 31mg | Iron: 2mg

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