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    BUDGET OF WORK. 4th Grading

    Uploaded by

    Aldee Joy Alvarez
    This document provides the budget of work for the cookery subject for the fourth quarter of the 2016-2017 school year at Zamboanga National High School West in the Philippines. It outlines the learning competencies, dates the topics will be taught, activities planned, and teaching resources that will be used over 39 school days. The topics covered are preparing and cooking meat dishes, performing mise en place, cooking meat, plating/presenting desserts, and storing meat. The budget was prepared by Violeta R. Hiolen, checked by Edna F. Pabon, and noted by Lourdes A. Mendoza.

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    BUDGET OF WORK. 4th Grading

    Uploaded by

    Aldee Joy Alvarez
    27 views1 page
    This document provides the budget of work for the cookery subject for the fourth quarter of the 2016-2017 school year at Zamboanga National High School West in the Philippines. It outlines the learning competencies, dates the topics will be taught, activities planned, and teaching resources that will be used over 39 school days. The topics covered are preparing and cooking meat dishes, performing mise en place, cooking meat, plating/presenting desserts, and storing meat. The budget was prepared by Violeta R. Hiolen, checked by Edna F. Pabon, and noted by Lourdes A. Mendoza.

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    BUDGET OF WORK. 4th grading.xlsx

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    This document provides the budget of work for the cookery subject for the fourth quarter of the 2016-2017 school year at Zamboanga National High School West in the Philippines. It outlines the learning competencies, dates the topics will be taught, activities planned, and teaching resources that will be used over 39 school days. The topics covered are preparing and cooking meat dishes, performing mise en place, cooking meat, plating/presenting desserts, and storing meat. The budget was prepared by Violeta R. Hiolen, checked by Edna F. Pabon, and noted by Lourdes A. Mendoza.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    27 views1 page

    BUDGET OF WORK. 4th Grading

    Uploaded by

    Aldee Joy Alvarez
    This document provides the budget of work for the cookery subject for the fourth quarter of the 2016-2017 school year at Zamboanga National High School West in the Philippines. It outlines the learning competencies, dates the topics will be taught, activities planned, and teaching resources that will be used over 39 school days. The topics covered are preparing and cooking meat dishes, performing mise en place, cooking meat, plating/presenting desserts, and storing meat. The budget was prepared by Violeta R. Hiolen, checked by Edna F. Pabon, and noted by Lourdes A. Mendoza.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 1

    Republic of the Philippines

    Department of Education
    Region IX, Zamboanga Peninsula
    ZAMBOANGA NATIONAL HIGH SCHOOL WEST
    Division of Zamboanga City

    BUDGET OF WORK
    COOKERY
    Fourth Quarter
    S.Y. 2016-2017

    No of Days to be Teaching Guide


    Learning Competencies/Content Standard Date to be taught date Covered Text/Learning Task Remarks
    Taught Page Number

    Meat Dishes

    LO1 Prepare and Cook Meat Dishes

    Perform Mise‘en Place 9 January 24-February 3, 2017 Group or Pair activity pp. 333-339

    Cook Meat 10 February 6-17, 2017 Group activity/Demonstration/Video Clips pp. 340-364

    Plate/Present desserts 10 February 20- March 3 , 2017 Demonstration/Group activity/Video Clips pp. 365-374

    Store Meat 10 March 6-17, 2017 Discussion/Video clips pp. 375-382

    TOTAL NUMBER OF DAYS 39

    Prepared by: Checked by:

    VIOLETA R. HIOLEN
    EDNA F. PABON
    STT I Master Teacher I

    Noted by:

    LOURDES A. MENDOZA

    SSHT VI, TLE Department Head

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