Managerial Economics: Unit Iii

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MANAGERIAL ECONOMICS
MBAPEM 103

UNIT III - PRICING


DECISIONS

Kalipada Adhikary
Manager/Corp Comp
Service/NLC
Pricing ?
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Pricing : It’s Importance
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 Important component of Revenue.


 Very sensitive w.r.t. common goods.
 Much more important for poor and lower-
middle class income group people.
 Change in price has very sharp impact on
profitability.
 Recently, Price is getting more tricky.
Pricing : It’s Importance
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Pricing and its impact on profitability

Hinterhuber,A, Towards value-based pricing—An integrative framework for decision making, Industrial Marketing
Management 33 (2004) 765– 778
Learning Objectives
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 Basic Concepts of Pricing


 Four market/competition

structures
 Pure competition and Perfect

competition
 Pricing in Perfect Competition
Pricing Timeline : Short-run
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pricing
 time horizon of less than one year
 Pricing a one-time-only order

 This include decisions such as:

 Adjusting product mix and output


volume in a competitive market
 High return aim
 Variable Component changes
Pricing Timeline : Long-run
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pricing
 one year or longer time span
 include decisions such as:

 All factor including fixed costs can be


altered
 Profit margin is set to earn a reasonable
return on investment
Pricing Approaches
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Market-Based:
 price charged is based on what customers want

and how competitors react. Starts with a target


price.
 Estimated on customers’ perceived value and
how competitors price competing
products/services
Cost-Based:
 price charged is based on what it cost to
produce, coupled with the ability to recoup the
costs and achieve a required rate of return.
Markets and Pricing
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Approach
 Competitive Markets – use the market-
based approach
 Less-Competitive Markets – can use

either the market-based or cost-based


approach
 Non-competitive Markets – use cost-
based approaches

What pricing model NLC uses ?


Pricing Factors
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 Pricing ultimately depends on it’s demand


and supply
 Factors those influences the Price

 Customers – their demand for product/service,


based on factors such as quality and product
features.
 Competitors – their pricing schemes, based
on product features, production volume etc
Pricing Factors
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 Costs – they affect supply (the lower the


cost, the greater the quantity a firm is
willing to supply)

environment/ Govt Policy –


 Regulatory
Taxes/Subisdies

More Tax on some items


Less Tax on some other items
Price Elasticity
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 price changes impact sales volume


 Demand is elastic if a price increase has a
large negative impact on sales volume.
 Demand is inelastic if a price increase has
little or no impact on sales volume.
Δ𝑄
𝑃𝐸𝐷 =
Δ𝑃
Factors:
Availability of substitute, income level,
Necessity, Duration, Brand loyalty, Who pays!!
For Electricity, Rice & Exceptions ?
Who determines the price?
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 Price takers – company in competitive


market has no influence on price
 As competition increase, the price becomes
squeezed between the cost of the product
and the lowest price of a competitor.
 Price makers - companies that influence the
price
 Organizations that compete by offering
innovative products/services have a more
difficult pricing decision.
Types of Competition/Market
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 Perfect competition
 large number of relatively small buyers and
sellers
 standardized product
 very easy market entry and exit
 No non-price competition

Most Free Market Economist advocate for


this type, WHY ?
Types of Competition/Market
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Imperfect Markets
 Monopoly (absolute market power)
 one firm, firm is the industry
 unique product or no close substitutes
 market entry and exit difficult or legally
impossible
 non-price competition not necessary
Types of Competition/Market
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Imperfect Markets
 Monopolistic competition
 large number of small firms acting
independently
 differentiated product

 market entry and exit relatively easy

 non-price competition very important


Types of Competition/Market
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Imperfect Markets
 Oligopoly

 small number of large mutually


interdependent firms
 each firm is affected by the decisions of its
rival
 differentiated or standardized product

 market entry and exit difficult

 non-price competition important


Types of Competition/Market
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Types of Competition/Market
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 Examples: perfect competition


 agricultural products
 financial instruments

 commodities
Types of Competition/Market
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 Examples: monopoly
 pharmaceuticals with patents
 regulated utilities (although this is changing)

 Indian Railway
Types of Competition/Market
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 Examples: monopolistic competition


 Saloon

 restaurants

 Repair/service shops
Types of Competition/Market
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 Examples: oligopoly
 oil refining
 airlines

 internet access and cell phone service


Types of Competition/Market
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What about NLC ?


PSU ?
e-commerce ?
UNIT TOPICS
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Pure Competition
AND
Perfect Competition
Pure competition
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 Large no. of firms each produce a tiny


fraction of market supply.
Important Characteristics
 large number of independent sellers

 homogeneous product.

Examples: farm commodities (wheat,


soybean, strawberries, milo)
Perfect Competition
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 large number of independent, relatively


small sellers and buyers as compared to
the market size,
 no individual buyer or seller has any

influence over the price.


 economic forces operate to full extent

 allows best allocation of resources to


maximize efficiency
Perfect Competition
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Important Characteristics
 large number of independent sellers
 identical product
 No barriers to entry and exit : no need of
patents, very high capital expenditure,
regulated market, licencing
 complete information, absence of
transport cost, perfect mobility of factors.

stock market, and the foreign exchange


market
Pure and Perfect Competition
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Basic Difference
 Only two conditions in Pure Competition,

which ensures no question of monopoly


control
 Four condition in Perfect competition

Buyers and sellers are price takers in both


cases.
Price & Output Decision :
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business decision questions

 What to Produce and How much to


produce?
 How much profit will be earned?

 If a loss is incurred, will it be worthwhile to


continue in this market in the long run or
should exit ?
Price & Output Decision :
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Perfect Competition
Key assumptions
 Firm is a price taker
 Firm makes the distinction between the short
run and the long run
 Firm’s objective – profit maximization (or
loss minimization) in the short run
 Firm includes its opportunity cost of
operations in its total cost of production
Price & Output Decision :
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Perfect Competition
Demand Curve
 Perfectly elastic demand curve: consumers are

willing to buy as much as the firm is willing to


sell at the going market price
 The firm receives the same MR from the sale
of each additional unit of product = P
 No limit to the total revenue that the firm can

gain in a perfectly competitive market


Price & Output Decision :
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Perfect Competition
Demand Curve
Price & Output Decision :
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Perfect Competition
 Only the industry as a whole, which determines the
market demand curve, can affect price by
changing industry output.
Pricing Mechanism: Some Basic
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Concepts
 Total revenue (TR) - total amount received by a
firm from the sale of a product.
TR = P x Q
 Average revenue (AR) - total revenue from the sale
of a product divided by the quantity of that product
sold.
AR = TR ÷ Q
 Marginal revenue (MR) – the change in total
revenue that results from selling 1 more unit of
output.
MR = ( change in TR) ÷ (change in Q)
Pricing Mechanism: Some Basic
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Concepts
 If MR is constant, each additional unit of
output sold adds the same amount to TR.
Pricing Mechanism
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 Total revenue/Total cost approach:


Compare the TR and TC schedules, find the level of
output that
maximizes the firm’s profits or minimizes its loss.
 Marginal revenue/Marginal cost approach:

Level of output at which the additional revenue received


from
the last unit is equal to the additional cost of producing
that unit
(at MR=MC)
 Both the TR/TC and MR=MC approach lead to the same

price/output decision
Production Levels
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Case A: economic
profit
The point where
P=MR=MC
is optimal output (Q*)

Profit = TR – TC
Production Levels
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Case B: economic loss


The firm incurs a loss.
At optimum
output(MR=MC),
P < AC
If P > AVC, the firm
is better off producing in
the short run, b’coz of
fixed costs incurred.
Production Levels
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Case C: Shutdown point: the lowest price at


which the firm would still produce
 At this point, P = the minimum point on the AVC.

 Price below this point, revenues fail to cover the


fixed costs and the variable costs. The firm
would be better off if it shut down.
Production Levels in Short run :
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Competitive Market
Profit maximizing output
 individual firm cannot influence the market price,

 horizontal demand curve i.e. perfectly elastic – its

elasticity is infinity at all levels of output.


 Marginal Revenue (MR) curve horizontal and
coincides with AR curve. AR and MR are constant
and equal at all output.
 MR = MC rule

 The firm can adjust its variable resources (but not

fixed resources) to achieve the output level that


maximizes profit.
Production Levels in Long run :
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Competitive Market
 In long run, Price in the competitive market
settle where firms earn a normal profit.

 Economic profit
 Entry of new firms
 Shifts the supply curve to the right
 Puts downward pressure on price
 Reduces profits to normal levels

 Economic loss
 Opposite effect of the above
Perfectly competitive markets in
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action
 the earlier the firm enters - better chances
of earning above-normal profit – for longer
period
 new firms must find lowest possible

production cost
 Otherwise try competing by product

differentiation
 All firms in the industry have identical cost
curves
Perfectly competitive markets in
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action
 At long-run equilibrium, firms earn zero
economic profit and earn a normal profit.
P (=MR) = MC = minimum ATC
 Firms use the limited resources in a way to
maximize the satisfaction of consumers.
 This leads to higher efficient resource
allocation, more productivity, innovation and
altogether more business.
That’s Why Most Free Market Economist
advocate for Market type.
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THANK YOU

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