Let's Pizza Presentation PDF

THE FIRST AND UNIQUE FRESHLY BAKED ITALIAN PIZZA VENDING MACHINE
www.letspizza.com CiboLabs srl

info@letspizza.com NOI Tech-Park
Via A. Volta 13/A - 39100 Bolzano, Italia
+39 0471 1957014 - +39 348 6053868
Concept
“The machine does not just slip a frozen pizza into a microwave. It actually whips up flour, water, tomato sauce and
fresh ingredients to produce a piping hot pizza in about three minutes.” The New York Times, 2009
"After 10 years of Research and Development

made by Italian experts …
the first and unique “Pizzeria in a box”
finally came out…
including all technologies, fresh ingredients
and know-how to deliver an excellent Italian Style Pizza.
At any time of day or night, from scratch … in just 3 minutes!"
Claudio Torghele, Founder
Process
Insert money and
pick one pizza The machine The dough with the
pushing the button, automatically spreads toppings are now
the machine starts to the sauce of tomato moved to the oven in
make a dough mixing on the top of the flat high temperature, so
flour and water with dough it could be baked
a proprietary recipy faster
1 2 3 4 5 6
After the dough is Based on your choice While the pizza is

made, it moves to the of topping, the baked the machine
bottom line to be machine will put the prepares the pizza
kneaded flat toppings on the top box in the bottom so
of the dough that the pizza can be
served in a cardboard
box for customers’
convenience
Technical data
Dimensions: 1980hx2000wx1280d mm (6.50hx6.56wx4.20d ft.) Weight: 750 Kg (1653 Ibs.)
Voltage requirements: 230V 50/60Hz (single-phase) or 380/415V 50/60Hz
Rated electrical power: 7 kW Average power absorbed per month (avg. 30 pizza/day): 715 kWh
Pizza preparation time: 3 minutes Ingredients capacity per load: 100 pizzas
Certifications/Documentation: CE, HACCP system, CB report, TÜV Rheinland
Safety standards compliance: - Low Voltage Directive 2006/95/EC
- Electromagnetic Compatibility Directive (2004/108/EC)
Pizza MARGHERITA flour, water, tomato sauce, mozzarella cheese

HOT SALAMI flour, water, tomato sauce, mozzarella cheese, hot salami
HAM flour, water, tomato sauce, mozzarella cheese, cooked ham
BACON flour, water, tomato sauce, mozzarella cheese, smoked bacon
4CHEESE flour, water, tomato sauce, mozzarella cheese, 4 cheese
VEGGIE flour, water, tomato sauce, mozzarella cheese, vegetables
AVERAGE NUTRITIONAL VALUES
Operational strengths
The machine is always Simple, efficient set up, No mess and no waste
ready to operate operation and cleaning of food
Able to serve pizza 24/7, just Very little operator input and The ingredients - pre-portioned
by pushing a button training required - once loaded and pre-packaged - are
the machine requires delivered to the operator
no other work regularly by Let’s Pizza
Marketing strengths
Fresh! Not frozen
Ingredients provide a healthy option
to customers
Fancy process
Customers see the dough mixing
and the pizza baking through
windows
Quickly ready-to-eat
It only takes 3 minutes from pushing the
button to get the meal in your hands
Opportunity
PIZZA • Fastest growing meal in the world
GLOBAL • All markets and all customer segments
AVAILABLE • Anywhere & anytime
FRESHNESS • Customers’ most appreciated value
AUTOMATIC • No needs of skilled operators
COMPETITIVE • About € 5.00 per pizza
QUICK SERVICE • Just 3 minutes for a hot tasty meal

Locations
Disclosure conditions
By attending this presentation and receiving the information provided, each Participant agrees and acknowledges that:
◦ This presentation and all of the information provided in this presentation is Confidential Information;
◦ The contents of this presentation are intended to be general background information on Let’s Pizza . This presentation does not constitute an offer to sell
Let’s Pizza and it is not a recommendation to any person to purchase Let’s Pizza ;
◦ Let’s Pizza has not considered the appropriateness or suitability of the material in the presentation for the specific or general purposes of persons attending
this presentation. No representation or warranty, express or implied, is made as to the fairness, accuracy or completeness of the information or opinions in the
presentation, nor that the presentation or anything contained therein has been prepared with due care;
◦ The materials and information provided in the presentation may contain quantitative and/or qualitative forward-looking statements, that are subject to a variety
of risks, uncertainties, and other factors that are difficult to predict and/or beyond Let’s Pizza ’s control. No representation or warranty, express or implied is
made by any person, that such forward-looking statements will prove correct, or that estimates or forecasts contained in the presentation or other information
in the presentation will be achieved or that any assumptions or statements contained in the material or used in the estimates or forecasts have been disclosed,
are reasonable or will prove correct.

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THE FIRST AND UNIQUE FRESHLY BAKED ITALIAN PIZZA VENDING MACHINE

www.letspizza.com CiboLabs srl

"After 10 years of Research and Development

After the dough is Based on your choice While the pizza is

Pizza MARGHERITA flour, water, tomato sauce, mozzarella cheese

GLOBAL • All markets and all customer segments

AVAILABLE • Anywhere & anytime

FRESHNESS • Customers’ most appreciated value

AUTOMATIC • No needs of skilled operators

COMPETITIVE • About € 5.00 per pizza

QUICK SERVICE • Just 3 minutes for a hot tasty meal

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