Scribd Logo
Upload

Welcome to Scribd!

  • 90 views

    Culinary Origin - The Model of Contempoary Cooking

    Uploaded by

    Harshitha nama
    The document describes an 800 sqm interior design project in Shanghai, China called "Culinary Origin" for the kitchen appliance company Robam. The space promotes culinary life through a designer brand store, varied culinary activities, and art exhibitions. It features flexible modular spaces on the ground floor like a multi-purpose hall, cafe, demonstration kitchen, and outdoor seating that can be arranged differently. The second floor has meeting rooms, display units, and galleries. A variety of materials and lighting designs were used to create the space.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Culinary Origin - The Model of Contempoary Cooking

    Uploaded by

    Harshitha nama
    90 views9 pages
    The document describes an 800 sqm interior design project in Shanghai, China called "Culinary Origin" for the kitchen appliance company Robam. The space promotes culinary life through a designer brand store, varied culinary activities, and art exhibitions. It features flexible modular spaces on the ground floor like a multi-purpose hall, cafe, demonstration kitchen, and outdoor seating that can be arranged differently. The second floor has meeting rooms, display units, and galleries. A variety of materials and lighting designs were used to create the space.

    Original Title

    1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document describes an 800 sqm interior design project in Shanghai, China called "Culinary Origin" for the kitchen appliance company Robam. The space promotes culinary life through a designer brand store, varied culinary activities, and art exhibitions. It features flexible modular spaces on the ground floor like a multi-purpose hall, cafe, demonstration kitchen, and outdoor seating that can be arranged differently. The second floor has meeting rooms, display units, and galleries. A variety of materials and lighting designs were used to create the space.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    90 views9 pages

    Culinary Origin - The Model of Contempoary Cooking

    Uploaded by

    Harshitha nama
    The document describes an 800 sqm interior design project in Shanghai, China called "Culinary Origin" for the kitchen appliance company Robam. The space promotes culinary life through a designer brand store, varied culinary activities, and art exhibitions. It features flexible modular spaces on the ground floor like a multi-purpose hall, cafe, demonstration kitchen, and outdoor seating that can be arranged differently. The second floor has meeting rooms, display units, and galleries. A variety of materials and lighting designs were used to create the space.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 9

    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    CULINARY ORIGIN - THE MODEL OF CONTEMPOARY COOKING


    1. Interiors Designers: CHU-studio
    2. Location: Shanghai, China
    3. Category: Interior Design
    4. Lead Designer: Alfie Shao
    5. Client: Robam
    6. Soft Decoration: CHU-studio
    7. Area: 800.0 m2
    8. Project Year: 2018

    “Culinary Origin,” the new brand invented by the leading Chinese kitchen appliance
    company “Robam.” Founded in Hangzhou in 1979, Robam initiated kitchen
    appliance solutions from the range hoods, and gradually expanded to the ovens,
    steam ovens, microwave ovens, etc.

    “RECENTLY, ROBAM HAS BEEN FOCUSING ON IMPROVING THE COOKING


    ENVIRONMENTS AND CREATING A BETTER LIFE OF FOOD CULTURE.”

    CROSS DISCIPLINARY INTERACTION

    In a space which seeks to promote the culinary life, the business strategy minimizing
    the size of products exhibitions makes the extra space available for the new
    operation model of cross-domain integration, which assembles the companies
    having the consistent missions.

    In the first-floor exhibition area, the designer brand store “Aida” founded by the
    Danish artist Poul Pava introduces the playful utensils and occasionally hosts the
    painting and charity sales activities improves the quality and fun of culinary life.

    It is a unique space format that proficiently hosts varied culinary activities and art
    exhibition events.

    1|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    2|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    FLOOR PLANS

    FIRST FLOOR PLAN

    SECOND FLOOR PLAN

    3|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    4|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    FLEXIBLE SPACES –

    FIRST FLOOR DIFFERENT TYPES OF SETUPS

    5|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    GROUND FLOOR FLEXIBLE SPACES

    HIDDEN SEATING ARRANGEMENT

    DIFFERENT TYPES OF FLEXIBLE SPES IN THE STORE

    o Based on the design idea harmonizing the flexible and modularized elements,
    the new area encompasses the diversified kitchen spaces.
    o Furnished with the modularized furniture and the movable vendor carts, the
    space utilizations are more effective.
    o Resembling the pop-up stores, the vendor carts can be effortlessly moved to
    different locations, even to the outdoor.
    o In addition, the extensive space is conveniently accessible for both hosting
    cooking classes and receiving personal guests. By means of the amalgamation
    of new and old, and of fashion and tradition, “Culinary Origin” has established
    an exceptional example showing the vigor of contemporary culinary diversity.

    6|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    7|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    STUDIO DETAILS

    GROUND FLOOR SPACES DIFFERENT MATERIAL


    1. ENTRY PATIO 1. PLYWOOD
    2. OUTDOOR SEATING 2. MDF BOARDS
    3. MULTI PURPOSE HALL 3. PEG BOARDS
    4. CAFE 4. GOLDEN COPPER PANELS
    5. WORK STATION 5. GYPSUM CEILING
    6. MINI KITCHEN 6. CONCRETE FLOORING
    7. DEMONSTRATION KITCHEN 7. FABRICS AND LAMINATES
    8. UNDER STAIRCADE SEATING 8. TINTED AND CLEAR GLASS
    9. DISHWASHING ROOM 9. METAL RODS
    10. STORAGE ROOM 10. WOODEN FLOORING
    11. JANITOR ROOM 11. CORK BOARDS
    12. STAFF ROOM 12. STONE CLADDING AND COUNTER
    SECOND FLOOR SPACES 13. CEMENT
    1. MEETING ROOMS 14. QUARTZ STONE
    2. DISPLAY UNITS 15. PLASTIC
    3. SEATING AREA 16. CERAMIC
    4. LIFT LOBBY 17. ACYRLIC LETTERING
    5. SERVICE ROOM SERVICE PITS
    6. GALLERY AREA 1. ELECTRICAL AND SCREEN DISPLAY
    7. WASHROOMS 2. IT FACILITY
    8. DISCUSSION AREA 3. WATER SUPPLY
    9. VISUAL DISPLAY SERVICE DUCTS
    10. STORAGE ROOM 1. EXHAUST
    DIFFERENT LIGHTING 2. FIRE SPRINKLERS
    1. TRACK LIGHTING 3. AIR CONDITIONING
    2. CEILING AND COVE LIGHTING 4. ELECTRICAL PIPE
    3. SPOT LED LIGHTING 5. WATER PIPE
    AREA STATEMENTS

    SPACE NAME SPACE AREA


    MULTI PURPOSE HALL 50 SQ.M
    CAFÉ KITCHEN 55 SQ.M
    DEMONSTRATION KITCHEN 40 SQ.M
    WASHROOM 25 SQ.M
    MEETING ROOM 25 SQ.M
    DISPLAY UNIT 50 SQ.M
    DISSCUSSION ROOM 30 SQ.M
    VISUAL DISPALY 7 SQ.M

    8|Page
    SC HO OL OF C UL I N A R Y AR TS | DE SK T OP ST UDY 1

    9|Page

    You might also like