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    Sourdough Teff Banana Bread

    Uploaded by

    Dagmire
    This document provides a recipe for sourdough teff banana bread. The ingredients include mashed bananas, teff sourdough starter, gluten free flour mix, tapioca starch, salt, raw sugar, eggs, vanilla, ghee or butter, water kefir or seltzer, and water. The directions call for creaming butter and sugar, mixing in mashed bananas and sourdough starter, stirring in dry ingredients just until combined, baking at 350F for 1 hour, and allowing it to cool before serving. The recipe can also be made in a bread machine.

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    © All Rights Reserved
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    Sourdough Teff Banana Bread

    Uploaded by

    Dagmire
    45 views1 page
    This document provides a recipe for sourdough teff banana bread. The ingredients include mashed bananas, teff sourdough starter, gluten free flour mix, tapioca starch, salt, raw sugar, eggs, vanilla, ghee or butter, water kefir or seltzer, and water. The directions call for creaming butter and sugar, mixing in mashed bananas and sourdough starter, stirring in dry ingredients just until combined, baking at 350F for 1 hour, and allowing it to cool before serving. The recipe can also be made in a bread machine.

    Original Description:

    great recipe

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    This document provides a recipe for sourdough teff banana bread. The ingredients include mashed bananas, teff sourdough starter, gluten free flour mix, tapioca starch, salt, raw sugar, eggs, vanilla, ghee or butter, water kefir or seltzer, and water. The directions call for creaming butter and sugar, mixing in mashed bananas and sourdough starter, stirring in dry ingredients just until combined, baking at 350F for 1 hour, and allowing it to cool before serving. The recipe can also be made in a bread machine.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
    45 views1 page

    Sourdough Teff Banana Bread

    Uploaded by

    Dagmire
    This document provides a recipe for sourdough teff banana bread. The ingredients include mashed bananas, teff sourdough starter, gluten free flour mix, tapioca starch, salt, raw sugar, eggs, vanilla, ghee or butter, water kefir or seltzer, and water. The directions call for creaming butter and sugar, mixing in mashed bananas and sourdough starter, stirring in dry ingredients just until combined, baking at 350F for 1 hour, and allowing it to cool before serving. The recipe can also be made in a bread machine.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Download as odt, pdf, or txt
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    Sourdough Teff Banana Bread

    Makes: 1 9×5-inch Loaf or two pound bread machine loaf, light crust setting.

    Ingredients:
    ● 2 bananas, mashed
    ● 1 to 1 1/4 cup Teff Sourdough Starter
    ● 2 cups gluten free flour mix with xanthan or guar gum. I used this flour blend
    (Gluten Free Flax & Ancient Grains All-Purpose Flour) but am sure any would work
    fine.
    ● 2-3 tbsp of tapioca starch
    ● 1 tsp. salt
    ● 1 cup turbinado sugar or any raw sugar
    ● 2 eggs
    ● 1 1/4 tsp. vanilla
    ● 1/2 cup Ghee, or you could probably use softened butter.
    ● 3 tbls water kefir (you could use seltzer) and then normal water to reach
    right consistency as it was a little thick for me. But you could use plain water,
    or none, depending. The bubbles in the kefir (or seltzer) help it stay fluffier
    as teff is pretty dense.

    Directions:
    1. Cream the butter, sugar, eggs, and vanilla.
    2. Nuke the bananas in the microwave for 1 minute, then mash them. This makes
    the banana flavor stronger. Mix the sourdough starter and mashed bananas into the
    creamed mixture. Stir in the water kefir or seltzer water.
    3. In a separate bowl, add the flour, and salt. Add the flour mixture to banana
    mixture and mix just until combined. Be careful not to over-mix.
    4. Pour the batter into a greased 9×5-inch bread pan.
    5. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf
    comes out clean or almost clean. Mine was still a little clingy but not by much.
    6. Remove the loaf from the oven and let it cool for 10 minutes before removing
    from pan.

    I used my bread machine on the quick bread/cake setting. Adding all the combined
    liquids first (except I added water while it was mixing as I could tell the mix was
    too thick) and then the dry ingredients on top. But if you have one, follow the
    general directions for your machine. When it beeped it was done mixing, I paused it
    and removed the paddle before pressing start again to bake.

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