TESDA-OP-CO-01-F04

(Rev.No.00-03/08/17)
Program Registration Requirement Check list
(For Institution-based Programs)

Name of TVI: College of Business, Education, Science and Technology, Inc.

Address: Burgos St., Cauayan City, Isabela
Tel/Fax No.: 652-0279
Programs(s) Applied Food and Beverage and Services NC II Duration: (in hrs.) 356 hrs.
No. of Trainees per batch:
Training Capacity
No. of batches per year:
Compliant Remarks
Program Registration Requirements
Yes No
1. CORPORATE AND ADMINISTRATIVE DOCUMENTS
a) Letter of application/Intent (TESDA OP-CO-01-F03)
b) Board Resolution / Academic Council Resolution to offer the program
signed by the Board Secretary and attested by the Chairperson (SUCs,
LCUs and private institutions) Board Resolution/Academic Council
must specifically cover the training delivery site)
c) Special law creating the institution (for public institution) e.g. Republic
Act, Executive Order, Sanggunian Resolutions)
d) Securities and Exchange Commission (SEC) Registration for
private institutions
e) Articles of Incorporation (Indicate main address)
f) Proof of building- Ownership or contract of lease (covering at least two
years) upon applicationfor nesw program. For succeeding application
g) Current Fire Safety Certificate (training site)
h) For Institutions that will baranch out
The Articles of Incorporation & By laws must state reasons for opening
of the branch. The Articles of Incorporation signed by the majority of the
Board Resolution signed by majority of the Incorporators musat be notarized and received
Incorporators must be notarized and received SEC.
2. CURRICULAR REQUIREMENTS
a) Competency-based Curriculum (TESDA-OP-CO-01-F11) indicating the
qualification being addressed and the competencies to be developed
Curriculum Design
Modues of Instruction
b) List of Equipments (TESDA-OP-CO-01-F13), Tools (TESDA-OP-CO-01-F14)
and Consumables/Materials (TESDA OP-CO-01F15) necessary to
deliver the program.
c) List of instructional materials (TESDA-OP-CO-01-F16) (such as reference
meterials, slides, videotapes, internet access and library resources
necessary to deliver the program
d) List of Physical Facilities (TESDA-OP-CO-01-F17) and List of Off-Campus
Physical facilities (TESDA-OP-CO-01-F18)
e) Shop layout of training facilities indicating the floor area
f) Institutional Assessment
Note: Actual Assessment Tools should be shown during ispection.
3. FACULTY AND PERSONNEL
a) List of Officials (TESDA-OP-CO-01-F19)
b) List of Trainers (TESDA-OP-CO-01-F20) with their qualifications, areas of
expertise, and courses/seminars attended and supporting evidences
available, such as relevant NTTC/trainer qualification certificates and
certification of employment. For NTR programs, copy of Training Certificate
on Trainers Methodology I or other Trainer Methodology Certificates and
of the trainer of the program. A certifed true copy of notarized contract of
employment by the applicant TVI if required.
c) List of Non-Teaching Staff (TESDA-OP-CO-01-F21) with their qualifications
with supporting evidences availables, such as copies of certificates/contract
of employment, etc.
Name of TVI: College of Business, Education, Science and Technology, Inc.
Address: Burgos St., Cauayan City, Isabela
Tel/Fax No.: 652-0279
Programs(s) Applied Food and Beverage and Services NC II Duration: (in hrs.) 356 hrs.
No. of Trainees per batch:
Training Capacity
No. of batches per year:
Compliant Remarks
Program Registration Requirements
Yes No
A. PROGRAM GUIDELINES
a) Program fees, with breakdawn of tuition and other fees and schedule of fee
payment duly signed by the school head indicating the effectivity of school
year.
b) Documented grading system, details of which are provided to
students/trainees at the start of their program.
c) Entry requirements for the program for the program comply with the relevant
training regulations if applicable.
d) Rules on attendance
5 SUPPORT SERVICES
a) Health services are available to the student/trainees (if these services are
contracted out or out-sourced, the contract of MOA or similar documents must
submitted.)
b) Job Linkaging and Networking Services (JLNS) which include Career Services
and Employment Facilitation available to students/trainees/TVET graduates
(reference: Section IV, letter A- delivery Platforms of JLNS Nos. 1-4 of the
TESDA Circular No. 38, series of 2016)
c) Community outreach program- optional
d) Research program, activities that will support continuing development of the
program of the school- optional
6. Additional Requirements for DTS/DTP Applicants
a) Application Letter of the TVI and the Establishment
b) Accomplished Application form for TVI and for Establishment.
c) Photocopy of TVI's CTPR.
d) Photocopy of Establishment SEC Registration.
e) Memorandum of agreement with partner Establishment/s.
f) Training Plan (DTS Form 5)
g) Certification issued by the TVI designating the industrial Coordinator.
h) Certification issued by the company designating the In-plant Trainer.
Forms- refer to the TESDA Circular No. 31 Series 2012- Guidelines in Implementing the
Dual Training System (DTS) Programs and Dualized Training Programs (DTP).
7. Requirements for Mobile Training Application
a) Copy of CTPR of the registered institution-based program.
b) Copy of the approved program registration documents.
c) LTO Registration of the prime mover of the MBC (for delivered in a self
contained van)
d) Design/lay-out of the MBC
Reference: TESDA Circular No. 27 Series of 2009 Operational Policies in the Registration
of Mobile Training Classrooms, Park and Training Programs (MBC-MTP) and TESDA
Order 28 Series of 2012- Addendum and Amendments to the Guidelines and Registration
of Mobile Training Program (MTP)
Note: Erasure is not allowed on the submitted checklist of requirements
General Comment/Remarks:

Prepared By: Noted By:

PO UTPRAS Focal Person Provincial Director

Date: ______________ Date: ________________

 TESDA-OP-CO-01-F13
(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Name of Equipment Specification Quantity Quantity on Inspector's Remarks

Difference
Required Site

(1) (2) (3) (4) (5) (6)

Commercial Mixers with complete attachments Heinrich
Mechanical Dough roller Diandongyamianji
Decker oven Heinrich
Compressor
Dough cutter Stainless
Gas range La germania
Upright freezer White westinghouse

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY

TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:

RUFO L. SINGAYAN ___________________________________

PO UTPRAS Focal Person Expert

Date: ______________ Date: _____________
 TESDA-OP-CO-01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Specification Quantity Quantity on

Name of Tools Difference Inspector's Remarks
Required Site

(1) (2) (3) (4) (5) (6)

Measuring cup, solid Plastic 12 12
Measuring cup, liquid (250 & 500 ml) Plastic 25 25
Measuring spoon Plastic 3 3
Cake turn table Plastic 20 20
Decorating tips Stainless 6 6
Rolling pins Wood 6 6
Pie pan sizes 6, 8, 10 Stainless 6 6
Sheet pans Aluminum 6 6
Pie cutter Stainless 6 6
Rubber scrapper Plastic 6 6
Palette knife Stainless 6 6
Cake stand with tier Plastic 6 6
Cake pillars Plastic 6 6
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:

RUFO L. SINGAYAN ___________________________________

PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Specification Quantity Quantity on

Name of Tools Difference Inspector's Remarks
Required Site

(1) (2) (3) (4) (5) (6)

Sauce pan, s/s Stainless 6 6
Ladles s/s Stainless 6 6
Knives s/s with plastic handle Stainless 6 6
Chopping board, color coded Plastics 6 6
Scale 2, 10 kgs 6 6
Grater Stainless 6 6
Wooden spoons Wood 6 6
Beaters Stainless 6 6
Mixing bowl ( 6 pcs per set) Stainless 12 12
Wire whisk Stainless 6 6
Muffin pan, small Aluminum 6 6
Muffin pan, medium Aluminum 6 6
Muffin pan, big Aluminum 6 6
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:

RUFO L. SINGAYAN ___________________________________

PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F14
(Rev.No.00-03/08/17)

LIST OF TOOLS
(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Specification Quantity Quantity on

Name of Tools Difference Inspector's Remarks
Required Site

(1) (2) (3) (4) (5) (6)

Loaf pan, small Aluminum 6 6

Loaf pan, medium Aluminum 6 6

Loaf pan, big Aluminum 6 6

Rectangular pan 1x8x8 Aluminum 4 4
Round pan 6,8,10,12,14,16 Aluminum 6 6
Pie pan Aluminum 6 6
Flour sifter Aluminum 6 6
Strainer Aluminum 6 6
Double boiler Aluminum 3 3
Piping bags Plastic 1 1
coupler Plastic 1 1

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:

RUFO L. SINGAYAN ___________________________________

PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F15
(Rev.No.00-03/08/17)

LIST OF CONSUMABLES/MATERIALS
(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Specification Quantity Quantity on

List of Consumables/Materials Difference Inspector's Remarks
Required Site
(1) (2) (3) (4) (5) (6)
Cake Flour Powder
Bread Flour Powder
All-purpose Powder
Sugar Brown Sugar
Yeast Powder
Butter Magnolia
Margarine Star
Butter (French bread) Magnolia
Cooking Oil Vegetable Oil
Lard

All-purpose cream Cream

Whipping Cream Cream
Confectioner Sugar Powder
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:
RUFO L. SINGAYAN ___________________________________
PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F15
(Rev.No.00-03/08/17)

LIST OF CONSUMABLES/MATERIALS
(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Specification Quantity Quantity on

List of Consumables/Materials Difference Inspector's Remarks
Required Site
(1) (2) (3) (4) (5) (6)
Knox Gelatin Powder
Flaked almonds Flakes
Chocolate chips Chips
Chocolate, shredded Shredded
Cherries with stem Bottled Cherries
Cherries Bottled Cherries
Food colors Liquid
Tropical fruits Fruit Coctail
Whole wheat, rye, multi grain

Cream cheese Bottled Cheeze

Paper cups Paper
Tulip paste Paste
Sugar lace Powder
Pineapple juice Concentrated
Contreau

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:
RUFO L. SINGAYAN ___________________________________
PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F16
(Rev.No.00-03/08/17)

LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

No. of Copies (where

Title Description Quantity Inspectors Remarks
applicable)
Bread and Pastry Production Book 5 5
Magazine 5 5
Learning Modules Modules 10 10

Note *Classify whether journal, book, magazine, electronic materials aveilable on electronic media or in the
internet, etc.
Columns 1-4 to be filled out by Institution/Company; Column 5 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: ______________
Inspected By:

RUFO L. SINGAYAN ___________________________________

PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F17
(Rev.No.00-03/08/17)

LIST OF PHYSICAL FACILITIES

(As listed in the respective TR)

Program : Bread and Pastry Production NC II

Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Facility Description Quantity Inspector's Remark

Lecture/Demo Area 8 x 10 1
Student/Trainee working space 5 x 10 1
Laboratory 8x6 1
Learning Resource Center 7 x 10 1
Facilities/Equipment Circulation Area 8x6 1

Note: Columns 1-3 to be filled out by Institution/Company; Columns 4 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:

RUFO L. SINGAYAN ___________________________________

 PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________

TESDA-OP-CO-01-F18
(Rev.No.00-03/08/17)

LIST OF OFF-CAMPUS PHYSICAL FACILITIES

Program : Bread and Pastry Production NC II
Name of Institution/Company: College of Business, Education, Science and Technology, Inc.

Title Description Quantity Inspector's Remark

Multi-purpose sports area 12 x 20 1

Note: Columns 1-3 to be filled out by Institution/Company; Columns 4 to be filled out by PO/Expert
Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY
TVI/Company Representative TVI/Company Head
Date: ______________ Date: _____________
Inspected By:

RUFO L. SINGAYAN ___________________________________

PO UTPRAS Focal Person Expert
Date: ______________ Date: _____________
 TESDA-OP-CO-01-F19
(Rev.No.00-03/08/17)

LIST OF OFFICIALS
Program : Bread and Pastry Production NC II
Name of Institution: College of Business, Education, Science and Technology, Inc.
]
Contact Details
Educational
NAME POSITION (Address) Contact No. Email Address
Nature of Appointment Attainment
Sherwin Fredrick Y. Uy President F.L. Dy St., Cauayan City, Isa. Full Time College Graduate
Agnes F. Ramil Treasurer Centro 1, Luna, Isabela 09179432015 Full Time College Graduate
Cecille N. Umayam Secretary Diamantina, Cabatuan, Isabela 09179591960 Full Time College Graduate

Note: Columns 1-7 to be filled out by Institution/Company

Continue in additional sheet

Submitted By: Attested By:

AGNES F. RAMIL SHERWIN FREDRICK Y. UY

TVI/Company Representative TVI/Company Head
Date : Date: _____________
Inspected By:

RUFO L. SINGAYAN ________________________________________

PO UTPRAS Focal Person Expert

Date: Date:
 TESDA-OP-CO-01-F20
(Rev.No.00-03/08/17)

LIST OF TRAINERS
Program : Housekeeping NC II
Name of Institution: College of Business, Education, Science and Technology, Inc.

Name Position Nature of Educational No. of No. of Years of

Trainer's Qualification
Appointment Attainment Years of Industry
Teaching Relevant to the
NTTC* Number Validity
Experience Qualification
(with Certificate of
Employment, if
applicable
Melchora P. Oliveras Trainer Part Time College Graduate 10 yrs. 5 yrs. 151302311200461 November 02, 2020

Note: For NTR Title of Trainer Training or other licences/Certificates.

Columns 1-8 to be filled out by Institution/Company
Continue in additional sheet
Submitted By: Attested By:
CECILLE N. UMAYAM AGNES F. RAMIL
TVI/Company Representative TVI/Company Head
Date: July 1, 2019 Date: July 1, 2019
Inspected By:

______________________________________ ________________________________
PO UTPRAS Focal Person Expert
Date: __________________ Date: _______________
 TESDA-OP-CO-01-F21
(Rev.No.00-03/08/17)

LIST OF NON- TEACHING STAFF

Program : Bread and Pastry Production NC II
Name of Institution: College of Business, Education, Science and Technology, Inc.

NAME POSITION Nature of Appointment Educational Attainment Experience Related to Position

Sherwin Fredrick Y. Uy School President Full Time College Graduate 25 yrs.
Agnes F. Ramil School Administrator/Trainer Full Time College Graduate 20 yrs.
Cecille N. Umayam School Registrar Full Time College Graduate 10 yrs.

Note: Columns 1-5 to be filled out by Institution/Company

Continue in additional sheet
Submitted By: Attested By:
AGNES F. RAMIL SHERWIN FRERICK Y. UY
TVI/Company Representative TVI/Company Head
Date:____________________ Date: _____________
Inspected By:
__________________________ ________________________
PO UTPRAS Focal Person Expert
Date:________________ Date: ______________