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    Internship Report: Subject

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    Sanisha Pujari
    This internship report summarizes Yubraj Bhujel's one year internship in the F&B department of the Renaissance Haikou Hotel in China. The report acknowledges those who supported and guided Yubraj during the internship. It provides an executive summary of Yubraj's experiences working in different areas of the restaurant like assisting in the back area and learning front of house service. The report also discusses what Yubraj learned about restaurant and hotel operations during this valuable internship experience.

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    Internship Report: Subject

    Uploaded by

    Sanisha Pujari
    97 views4 pages
    This internship report summarizes Yubraj Bhujel's one year internship in the F&B department of the Renaissance Haikou Hotel in China. The report acknowledges those who supported and guided Yubraj during the internship. It provides an executive summary of Yubraj's experiences working in different areas of the restaurant like assisting in the back area and learning front of house service. The report also discusses what Yubraj learned about restaurant and hotel operations during this valuable internship experience.

    Original Title

    INTERNSHIP REPORT

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    This internship report summarizes Yubraj Bhujel's one year internship in the F&B department of the Renaissance Haikou Hotel in China. The report acknowledges those who supported and guided Yubraj during the internship. It provides an executive summary of Yubraj's experiences working in different areas of the restaurant like assisting in the back area and learning front of house service. The report also discusses what Yubraj learned about restaurant and hotel operations during this valuable internship experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    97 views4 pages

    Internship Report: Subject

    Uploaded by

    Sanisha Pujari
    This internship report summarizes Yubraj Bhujel's one year internship in the F&B department of the Renaissance Haikou Hotel in China. The report acknowledges those who supported and guided Yubraj during the internship. It provides an executive summary of Yubraj's experiences working in different areas of the restaurant like assisting in the back area and learning front of house service. The report also discusses what Yubraj learned about restaurant and hotel operations during this valuable internship experience.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    INTERNSHIP REPORT

    SUBJECT :

    This report includes the one year of internship in CHINA in Renaissance


    Haikou Hotel in F&B department.

    23 october 2017 – 12 october 2018

    Submitted by: Submitted to:

    Yubraj Bhujel Career Development Centre

    Date of submission : 11-10-2018

    Special thanks to Global Academy Of Hospitality and Tourism.


    ACKNOWLEDGEMENT
    I would like to express my special appericiation to gate college for giving us the
    opportunity of practical education as an internship in Renaissance Haikoyu Hotel, China.

    My profound gratitude to Assistance director Zhu Yufei(Niklaus) , F&B manager Hu


    jingwei(Chris), supervisor Zhong Yan(Alexa). And finally the person I look after Guanglei
    liu(Grey). And I would to thank every chinese trainee who were before us there, they taughgt us
    a lot abot the restaurant and hotel. These are the people who have contributed nad supported me
    tp complete one year without any problem and hesitation.

    Finally, I woul like to give my tahnks to Mrs. Megha Shrestha Pradhan and GATE for the
    support and guidance during my internship period.
    EXECUTIVE SUMMERY
    One of the fastest growing sectors of the economy of our time is hotel industry. Hotel
    industry alone is multi-billion and growing interprise. It is exciting, never boring and offer
    unlimited opportunities. The hotel industry is diverse enough for people to work in different area
    of intrest and still be employed within the hotel industry. The trend of hotels are global.

    This report is based on my personal experience working in Renaissance Haikou Hotel ,


    China. This internship was of one year. This internship became my first step for my career in
    hospitality industry, which was very helpful.

    The first job responsibility I was assigned was to support in back area with other chinese
    trainee, which include wiping and cleaning of cutlery, throughout the time I was given a chance
    to work in restaurant to take care of the guest in certain area. The day I start working in
    restaurant I learned a lot about ADD restaurant and ala-carte service. I was very pleased that I get
    to learn many thing about about the service sequence, upselling the menu items, and many more.

    This report also shows how much i have grown, what I have learned. I enjoys the
    challenges that came along every single day. I found a very professional gentelman who teaches
    me everything he knows about the service in the restaurant, but also he was trainee came here to
    take course on Voyager training. The person happens to left a mark on me and I am very proud
    to work with him and even get to know him.

    By finishing my internship, the lesson that I have learned will be very helpful and
    valuable in my future.
    TABLE OF CONTENT
    1. Introduction 1
     Internship
     Background
     Objective
     Goals

    2. Scope of report 2
    3. Limitation 3
    4. Report methodology 4
     Primary sources
     Secondary sources
    5. Introduction of hotel 5-8
     History
     Brief discription
     Brand Core values
     Unique selling point
     Service and amenities
    6. Departmental Intoduction 9 - 11
     Food studio
     China baking company
     R bar
     Job responsibilities
    7. Comparative analysis 12
    8. Recommendation 13
    9. Conclusion 14
    10. Appendix 15 - 17

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