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    Arslain Resume

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    This document is a resume for Kristina Arslain. It summarizes her education, including an MS in Food Science and Technology from the University of Nebraska-Lincoln and a BS in Nutrition and Dietetics from Miami University. It also outlines her relevant work experience, including graduate research assistant roles analyzing consumer behavior studies and food products, an internship updating food labels at Tyson Foods, and experiential learning interning at sustainable farms and fundraising events companies.

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    Arslain Resume

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    61 views1 page
    This document is a resume for Kristina Arslain. It summarizes her education, including an MS in Food Science and Technology from the University of Nebraska-Lincoln and a BS in Nutrition and Dietetics from Miami University. It also outlines her relevant work experience, including graduate research assistant roles analyzing consumer behavior studies and food products, an internship updating food labels at Tyson Foods, and experiential learning interning at sustainable farms and fundraising events companies.

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    This document is a resume for Kristina Arslain. It summarizes her education, including an MS in Food Science and Technology from the University of Nebraska-Lincoln and a BS in Nutrition and Dietetics from Miami University. It also outlines her relevant work experience, including graduate research assistant roles analyzing consumer behavior studies and food products, an internship updating food labels at Tyson Foods, and experiential learning interning at sustainable farms and fundraising events companies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    61 views1 page

    Arslain Resume

    Uploaded by

    api-300452465
    This document is a resume for Kristina Arslain. It summarizes her education, including an MS in Food Science and Technology from the University of Nebraska-Lincoln and a BS in Nutrition and Dietetics from Miami University. It also outlines her relevant work experience, including graduate research assistant roles analyzing consumer behavior studies and food products, an internship updating food labels at Tyson Foods, and experiential learning interning at sustainable farms and fundraising events companies.

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    Kristina Arslain

    (765) 271 8467 | kristinaarslain@gmail.com | linkedin.com/in/kristinaarslain| kristinaarslain.weebly.com

    Education
    MS, Food Science and Technology, Emphasis – Consumer Food Behavior & Carbohydrates Aug 2020
    University of Nebraska - Lincoln Lincoln, NE
     GPA: 3.96
    BS, Nutrition and Dietetics, Minor – Business May 2018
    Miami University Oxford, OH
     GPA: 3.74, Cum Laude

    Work Experience
    Graduate Research Assistant Aug 2018 – Aug 2020
    University of Nebraska, Department of Food Science and Technology Lincoln, NE
     Designed and executed multiple high-N surveys, utilizing R for statistical regression analysis
    N=3000+ study on consumer perception and willingness to adopt a gluten-free diet
    N=1000 study of point-of-decision health prompts to influence consumers to select high fiber products
     Bay State Milling: problem solved an ingredient issue by analyzing the chemical composition of oats
     Wheat Quality Lab: analyzed end-use product characterizations of 100+ wheat varieties
     Teaching assistant for capstone course [Food Product Development]
    Intern, Label Technologist Jun 2017 – Aug 2017
    Tyson Foods Cincinnati, OH
     Updated the nutrition facts panel database in Genesis for compliance with new FDA regulations
     Reviewed 3,000+ food labels in the Product Lifecycle Management System for claim inconsistencies
    Intern, Food and Nutritional Services Jun 2016 – Aug 2016
    Aramark Corporation, Step Up to Leadership Program Fort Lauderdale, FL
     Assembled three-week menu plans in the food court by using Prima Web

    Intern, Food and Nutritional Services May 2015 – Aug 2015


    Aramark Corporation, Step Up to Leadership Program Skokie, IL
     Improved service by acting as a liaison between hospital patients and food service management
     Executed quality control audits on patient food orders

    Intern, Marketing and Events May 2014 – Aug 2014


    FunRaising Events USA, LLC Chicago, IL
     Analyzed and drew insights on fundraising sales data for a start-up company

    Experiential Learning
    Intern, Sustainable Farming Feb 2018 – May 2018
    Miami University, Institute for Food Oxford, OH
     Supported the CSA (community supported agriculture) initiative through spring planting
    Treasurer Nov 2016 – Dec 2017
    Miami University, The Student Academy of Nutrition and Dietetics Oxford, OH
     Project managed the annual nutrition-focused conference event for children
    Volunteer Feb 2016 – May 2016
    Village Tods Educare Centre Cape Town, South Africa
     Created a nutrition and gardening lesson plan to educate and excite children about healthy eating

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