This document provides guidance on starting a small-scale poultry farm. It discusses determining the production purpose and selecting the proper poultry breed. Location, housing construction, and chick availability are also addressed. Feeding is described as the most important part, contributing significantly to costs. Health management through prevention and vaccination is recommended. The document concludes with notes on understanding the market and marketing strategies.
This document provides guidance on starting a small-scale poultry farm. It discusses determining the production purpose and selecting the proper poultry breed. Location, housing construction, and chick availability are also addressed. Feeding is described as the most important part, contributing significantly to costs. Health management through prevention and vaccination is recommended. The document concludes with notes on understanding the market and marketing strategies.
This document provides guidance on starting a small-scale poultry farm. It discusses determining the production purpose and selecting the proper poultry breed. Location, housing construction, and chick availability are also addressed. Feeding is described as the most important part, contributing significantly to costs. Health management through prevention and vaccination is recommended. The document concludes with notes on understanding the market and marketing strategies.
This document provides guidance on starting a small-scale poultry farm. It discusses determining the production purpose and selecting the proper poultry breed. Location, housing construction, and chick availability are also addressed. Feeding is described as the most important part, contributing significantly to costs. Health management through prevention and vaccination is recommended. The document concludes with notes on understanding the market and marketing strategies.
The key takeaways are the basic steps to start a small scale poultry farm including buying chicks, feeding them, and selling the eggs or meat produced.
The different housing systems discussed are free range, deep litter, and battery cage systems. Each system has its own advantages and disadvantages.
Important factors for selecting chicks include getting them from a trusted breeder, and ensuring they are of good quality, active, have healed navels and no deformities.
How to start a small
scale poultry farm
Hannes Koekemoer 15 March 2018 It is easy!! 1.Buy some chicks 2.Give them sum feed 3.See them grow 4.Sell the product – Eggs or meat……. Production type Farm/Land location Construction of house Chick availability Feeding Health management Marketing Production type Broilers – Meat production Layers – Egg production Poultry business like keeping breeders and selling chicks Important!! Determine your production purpose Select proper poultry breed Farm/Land location Not to far from market/towns Avoid residential areas Not close to other poultry farms ( bio-security ) Construction of house Extensive – Free Range systems Semi-intensive – Conventional open sided houses Intensive – Environment controlled houses Free Range System: Under free range poultry farming system, chickens are allowed to roam around on their own in search for food. This system is not commonly used for commercial poultry farming because of the high level of risks involved Deep Litter System: This system involves spreading wood shavings or saw dust on a concrete ground with the chickens placed on the floor and the dust serving as a ‘cushion’ for them. The dust is changed regularly, either by removing and replacing or by layering. Battery Cage System-: As for the battery cage system, metal cages are constructed inside a building to house the birds. The cages are usually split into different compartments to house small groups of birds. Note that each of the three housing system has its own advantages and disadvantages. Lastly, your poultry housing structure should be built at a particular angle; taking sunlight and wind into consideration. Chick availability Trusted breeder Good quality chicks: Well-dried, long-fluffed down. Bright round active eyes. Look active and alert. Have completely healed navels. Legs should be bright and waxy to the touch. Chicks should be free from deformities (i.e. crooked legs, twisted necks and cross beaks). Feeding Most important part in a poultry business!! Contributes to 65-70% of total project cost Feed the right feed to the right type of chickens Keep records of feed consumption to be able to work out your feed efficiency/Feed conversion rate. This ratio or rate measures the efficiency with which the bodies of livestock convert animal feed into the desired output. All our products are specifically formulated to achieve the desired production at a lower cost All our products are produced in an ISO 22000 accredited plant All our products are formulated with natural products such as maize and soya, sunflower oilcake, chop and bran We don’t include any animal protein sources or animal derived products into any of our product ranges We adhere to strict biosecurity rules at all times in order to reduce possible contamination Health management Prevention is better than cure! Proper vaccination for your area – ask your local Vet or chick supplier Have Bio-security measurements in place Follow a proper wash and disinfection program Marketing Know your market before you start. Supplying to supermarkets or the catering industries. Do market reaches - demand Compare prices of other producers Make use of technology and production contracts