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Working Instruction Procedure Testo 270

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parithyi murali tharan

1) The document provides working instruction procedures for calibrating the Testo 270 cooking oil tester every two months to improve instrument readings. 2) The calibration procedure involves heating a reference oil to 50°C, cleaning the tester and thermometer, adjusting the TPM value using buttons until it matches the acceptable value, and deactivating calibration mode. 3) Following the calibration process helps eliminate bias in the tester's readings and ensures accurate oil quality testing.

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© All Rights Reserved
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Download as docx, pdf, or txt

Working Instruction Procedure Testo 270

Uploaded by

parithyi murali tharan
195 views4 pages
1) The document provides working instruction procedures for calibrating the Testo 270 cooking oil tester every two months to improve instrument readings. 2) The calibration procedure involves heating a reference oil to 50°C, cleaning the tester and thermometer, adjusting the TPM value using buttons until it matches the acceptable value, and deactivating calibration mode. 3) Following the calibration process helps eliminate bias in the tester's readings and ensures accurate oil quality testing.

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testo is a instrument that is used to test the rancidity of cooking oil

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1) The document provides working instruction procedures for calibrating the Testo 270 cooking oil tester every two months to improve instrument readings. 2) The calibration procedure involves heating a reference oil to 50°C, cleaning the tester and thermometer, adjusting the TPM value using buttons until it matches the acceptable value, and deactivating calibration mode. 3) Following the calibration process helps eliminate bias in the tester's readings and ensures accurate oil quality testing.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
195 views4 pages

Working Instruction Procedure Testo 270

Uploaded by

parithyi murali tharan
1) The document provides working instruction procedures for calibrating the Testo 270 cooking oil tester every two months to improve instrument readings. 2) The calibration procedure involves heating a reference oil to 50°C, cleaning the tester and thermometer, adjusting the TPM value using buttons until it matches the acceptable value, and deactivating calibration mode. 3) Following the calibration process helps eliminate bias in the tester's readings and ensures accurate oil quality testing.

Copyright:

© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
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F.Y. FOOD PROCESSING SDN. BHD.

(489034-T)
27-28, PT 145363 Off Jalan Seramik Chepor 11/1,
Pusat Seramik Fasa 2, 31200 Chepor, Perak, Malaysia
Tel: 05-2016199 Fax: 05-2016299

WORKING INSTRUCTION PROCEDURE OF TESTO 270 - COOKING OIL


TESTER.

OBJECTIVE To improve the instrument's readings by eliminating or reducing bias.


FREQUENCY Once in 2 months.

Testo 270 - Cooking Oil Tester.

Make sure the tester is always


clean

Reference oil

Check the acceptable TPM % along


with the acceptable range

Thermometer

Make sure the thermometer probe


is always clean
F.Y. FOOD PROCESSING SDN. BHD. (489034-T)
27-28, PT 145363 Off Jalan Seramik Chepor 11/1,
Pusat Seramik Fasa 2, 31200 Chepor, Perak, Malaysia
Tel: 05-2016199 Fax: 05-2016299

CALIBRATION PROCEDURE TESTO 270 COOKING OIL TESTER.

Pictures Flow chart

“Prior to calibrating the testo 270


cooking oil tester do heat the
reference oil using a water bath
(heated for 80℃ for 10 to 20 min)”

Gently clean Testo 270


cooking oil tester with a
tissue paper.

Switch on and immediately


press HOLD until the
display turns orange.

Press ↑ or ↓ button until


the menu switch to OIL and
CAL

Pictures Flow chart


F.Y. FOOD PROCESSING SDN. BHD. (489034-T)
27-28, PT 145363 Off Jalan Seramik Chepor 11/1,
Pusat Seramik Fasa 2, 31200 Chepor, Perak, Malaysia
Tel: 05-2016199 Fax: 05-2016299

Clean thermometer with a


tissue paper.

Remove the reference oil


bottle from the water bath
earlier and wipe the
surface.

Check the temperature of


the reference oil and make
sure it is approximately
50℃.
F.Y. FOOD PROCESSING SDN. BHD. (489034-T)
27-28, PT 145363 Off Jalan Seramik Chepor 11/1,
Pusat Seramik Fasa 2, 31200 Chepor, Perak, Malaysia
Tel: 05-2016199 Fax: 05-2016299

Pictures Flow chart

Press ↑ or ↓ button and set


until the TPM value is
adjusted to acceptable
value.

Confirm the value by


pressing HOLD and
deactivate the ↑ or ↓ button
to deactivate from the
calibration mode.

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