Let Them Shine: Insights From An Outdoor Education Initiative For Primary School Students About An Olive Tree Collection
Let Them Shine: Insights From An Outdoor Education Initiative For Primary School Students About An Olive Tree Collection
Let Them Shine: Insights From An Outdoor Education Initiative For Primary School Students About An Olive Tree Collection
2020, Volume 8, Issue 2, pp. ΧΧΧ-ΧΧΧ Department of Preschool Education, University of Crete
e-ISSN: 2241-7206 doi: https://doi.org/10.12681/ppej.21988
Introduction
Experiential learning
The drive to discover or explore, understand and use natural resources is considered
to be a basic human trait. However, in western societies, at the end of the twentieth century it
was verified that the young generation was increasingly disconnected from nature due to
phenomena of ‘extinction of experience’ (Pyle, 1993), ‘plant blindness’ (Wandersee &
Schussler, 2001) or ‘nature deficit childhoods’ (Louv, 2005). Since then, experiential learning
in nature received a renewed attention and began to be perceived as an excellent opportunity
to engage young people, both cognitively and physically, with nature and the countryside
(O’Brien & Weldon, 2007).
Later on, in the United Kingdom, the ‘learning outside the classroom manifesto’ (DfES,
2006) arose, which “championed a move beyond the classroom towards more diverse learning
sites, including the outdoors” (Harris 2018, p. 223). This variety of settings in which an
individual engages in learning highlights that youth development occurs across multiple
contexts, which span from “formal education systems (e.g., schools), to informal learning
settings (e.g., museums) and organized or semi-formal activities such as afterschool
programmes” (Akiva 2012 as cited in Russell, Knutson & Crowley2013, p. 261). Therefore, the
huge potential that informal-formal collaboration has in expanding learning opportunities for
children and youth, as well as its current developments and future challenges constitute a
research field that goes beyond the scope of this paper, being discussed by other authors (e.g.
see Bevan, Dillon, Hein, Macdonald, Michalchik, Miller, Root, Rudder, Xanthoudaki, & Yoon,
2010).
In this paper, concepts of ‘Learning through experience’ or ‘Experiential Learning’
follow Stonehouse, Allison & Carr, (2011) perspective which framed it as a theory of education
that “broadly encompasses many contexts”. Within various contexts, the one which uses
natural environment as the locus for learning experientially is considered to be ‘outdoor
education’.
Outdoor education
Although it is not possible to precisely define when outdoor learning emerged,
literature generally describes excursions and field trips as enriching complements to student
education. Among the many definitions of outdoor education, the following classical
definition –“outdoor education is in, about, and for the outdoors” (Donaldson & Donaldson,
1958, p. 17) - was considered to be a comprehensive one, as it included where the learning
process took place, the topic to be taught, and the activity’s purpose.
This classical definition was also cited by Rickinson et al. (2004) for whom the related
concept of ‘outdoor learning’ was considered as a broad and complex one, which touched on
a wide range of educational activities within different natural environment settings. These
authors highlighted that within outdoor education literature there was a plethora of terms,
which while differing in meaning, were used instead of outdoor education. They included,
among others, ‘environmental education’, ‘conservation education’, ‘experiential education’
and ‘environmental interpretation’, being recognized by Andrews (2003 as cited in Borland,
2011) that ‘environmental education’ began to be used interchangeably with the term ‘outdoor
education’.
According to Rickinson et al. (2004), outdoor learning could be seen as a concept and
practice with a range of different foci, outcomes and locations. The foci of outdoor learning, for
example, could include, among other things, ‘learning about nature, as in outdoor ecological
field study’ or ‘learning about society, as in community-based gardening initiatives’. These
authors considered that locations of outdoor learning could encompass, for instance: (i) school
grounds or gardens; (ii) wilderness areas; (iii) rural or city farms; (iv) field study/nature
centres; among others. Acknowledging this variety, these authors framed the literature (not
Outdoor education initiative for primary school students 3
Brief notes about outdoor and environmental education in certain North American
countries
Within outdoor education literature, John Dewey’s foundational contribution to the
movement of experiential learning (Dewey, 1938) has been studied by several researchers
(e.g., Luff, 2018; Moss & Normore, 2006). For decades, researchers of outdoor learning have
shown that in the USA, field trips and excursions were a great contribution to students
educational development (NASSP, 1941) with multiple benefits, and it was even stated that
“good learning and the outdoors are inseparable” (NASSP, 1957, p. 141). The early twentieth
century was therefore, for both USA and Canada, marked by a “burgeoning interest in nature
study and by official support for conservation” (Marsden, 1998, p. 350).
For the USA context, the value of outdoor education was long recognized and
“frequent field trips were part of the syllabus of progressive schools in the early 1900s”
(Knapp, 1994 as cited in Rubens, 1997, p. 5). For the Canadian context, research in Ontario
done by Borland (2011) evidenced that it was also by the early 1900s that “Agricultural Science
had become a course for many secondary school students, while elementary teachers focused
on nature study and school gardening”. By the 1970s, an increasing number of Canadian
teachers were discovering the value of outdoor education as “a method of learning through
first-hand experience and discovery, and as a method of teaching which uses the real world
as a resource” (Passmore, 1972, p. 23).
The olive tree (Olea europaea L.) of the Oleaceae Family has been widely cultivated over
time in traditional or intensive olive groves. Its fruit - olive - and the oil obtained from it - olive
oil - are used for food and gastronomic purposes, being an important part of the so-called
‘Mediterranean Diet’. Worldwide, the favourable ecological zone for olive tree cultivation lies
between latitudes 30 and 45 degrees, both in northern and southern hemispheres, within
Mediterranean climate areas. The Mediterranean olive region stood out with 95% of world
olive oil production (FAO, 2001). Nowadays, it is a region where hundreds of olive varieties
are described and referenced for the production of olive oil and/or table olives.
Many varieties have emerged over millennia as a result of several spontaneous
crossings, various genetic mutations, fruit and seed natural dispersal, as well as the
domestication of many of them, particularly in Mediterranean region. Thus, since ancient
Greek times, olive cultivars arose from vegetative propagation (by cuttings or grafting),
allowing the reproduction of the best genotypes, leading to the current varietal diversity.
Nowadays, olive tree cultivation is experiencing a shift from traditional to modern
groves, planted with only a few varieties, which is a factor leading to genetic erosion of olive
species (Linos, et al., 2014; Mousavi et al., 2017). Given this tendency, olive tree collections are
an essential tool not only for the preservation and certification of their germplasm, but also
for outreach educational initiatives aimed to raise awareness about olive tree biodiversity. The
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olive tree collection held at Oeiras (Portugal) was planted for agronomic research purposes
during the 1980-1990s (Leitão, et al., 1986; Leitão, 2001). It has several olive tree specimens
from Portuguese national varieties and from the following other five different Mediterranean
countries: France, Greece, Italy, Morocco and Spain. In this tree collection some of the varieties
include, by country of origin, the following ones: A) Arbequina (Spain); (B) Branquita
(Portugal); (C) Carolea (Greece); (L) Leccino (Italy); (M) Manzanilla (Spain); (PM) Picholine
Marocaine (Morocco) and (P) Picholine (France).
Methodology
This study was held during the 2019 academic year. It engaged five teachers and a
total of 117 students, aged 8-9 years, from two school communities located near a Research
Institute at Oeiras (Portugal) which has the olive tree collection in its Campus. Schools
teachers accepted an invitation to participate in the olive tree outdoor visit planned activities
that correspond with their school formal learning.
Before outdoor visits, in order to assess students’ knowledge about olive tree species,
a brief questionnaire was sent to enrolled teachers. It included two questions, one to assess
their knowledge about the common name given to the tree which produces olives, and a
second one to assess their knowledge about this tree’s geographic distribution beyond their
own country territory. Teachers asked their students to complete the questionnaires before
the outdoor visit to the olive tree collection which was scheduled to occur in May, to last about
2 hours and was planned to be centred on a playful, multi-sensory approach (Figure 1).
During the outdoor visit students could explore the olive tree collection and read a
two-page worksheet with information about the countries of origin of olive tree varieties and
their corresponding variety names. This worksheet contained also an illustration of Olea
europaea L. from the Iberian Flora book (Tavera, 2012) with drawings of several olive tree
structural organs, able to reveal aspects of its morphology (Figure 1).
Outdoor education initiative for primary school students 7
Figure 1 Students at the olive tree collection outdoor visit during the blooming and early
olive fruit formation phases. The worksheet distributed had an illustration of various olive
tree structural organs.
Students observed different olive tree varieties and became aware of data about their
phytogeography (e.g. countries that hold olive trees around the world both in North and
South hemispheres); propagation methods (e.g. sexually or asexually); among other biological
and agronomic facts (e.g. current challenges concerning olive tree disease resistance or
biodiversity conservation issues). Students were also provided with magnifying glasses so
that they could observe with greater detail organs and morphological structures such as
flowers, leaf veins, among other aspects. Students labelled olive trees with a code number
which matched to a specific variety name / country of origin (Figure 2).
Results
Pre-visit survey results. Assessment of students' prior knowledge about olive trees.
In order to assess students’ prior knowledge about olive trees, they completed a pre-
visit survey. Questions and answers obtained are shown in Table 1. For the enrolled 5 student
groups, a total of 117 surveys were answered.
To the first question (Q1) of ‘what is the common name of the tree that produces olives’,
79% of the students correctly answered 'olive tree', and 21% of the answers had wrong
designations.
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Concerning the possibility of olive trees growing in other countries besides Portugal,
less than one third of the students (28%) knew that olive tree geographical distribution goes
beyond Portuguese national territory. Among those who knew other geographic locations for
olive tree species distribution, some of the countries referred by students included, among
others: Spain, France, Turkey and Argentina.
Figure 3 a, b - Students observing with magnifying glass various olive tree structural
organs.
T3 - ‘I enjoyed the outdoor visit, I consider the way it was organised and its contents
as very appropriate to the students’ age group. It was very important to associate the
theoretical explanation with the practice 'in loco', i.e. the students were able to apply, explore
and visualize in practice, in the environment, all the contents explored. A suggestion: for the
next visit it would be interesting to address other plant species that exist on Campus as well
as the animals, since they are contents studied in the 1st, 2nd and 3rd school grades curricula'.
T5 - ‘The following were the most important: - knowledge about fauna and flora; -
contact with nature; - the natural resources valuation; - environmental awareness; - economic
activities. For future visits a suggestion is to publish a field guide for the outdoor activity,
with description of various topics.’
Discussion
The pre-visit survey results for the first question, which aimed to assess students’
knowledge about the common name given to the olive producing tree, revealed that about
four fifths (4/5) knew it to be an ‘olive tree’ versus one fifth (1/5) who wrongly named it.
Notwithstanding the fact that our sample is a small one (N=117), if we consider the fact that
olive trees are very common trees in the Portuguese landscape, this percentage of wrong
answers may be a sign of students’ estrangement from botany and/or nature issues.
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The pre-visit survey results for the second question aimed to assess students’
knowledge about the existence of olive trees beyond Portuguese territory, less than one third
(1/3) of students (28%) knew that olive tree geographical distribution goes beyond Portugal,
versus the vast majority (72%) who did not know this. Among those who knew other
geographic locations for olive tree species distribution, some of them cited Eurasia region (e.g.
Spain, France, Turkey) and South America (e.g. Argentina). Although other world regions
with a Mediterranean climate type (e.g., South Africa, California or Australia) were not
referred by students in this pre-visit survey, it was possible to get them know these facts
during the outdoor visits.
The post-visit survey results for the first question revealed that students considered
outdoor visits as 'Very Good' (84.5%) and 'Good' (15.5%). To the second question, aimed to
assess what they had most enjoyed during the outdoor visit, a brief qualitative analysis reveals
that among these five student groups (Sg1 to Sg5) there was:
1) pleasure to learn about and to be in contact with nature, - e.g.:
1.1. Sg 3: ‘It was to walk in the countryside which is a new experience for me,
and to know various types of olive trees;
1.2. Sg 2: ‘To live with nature’;
1.3. Sg 1: ‘It was that whole nature and the tree species’;
2) a real motivation and curiosity to learn new things and explore nature, e.g.:
2.1. Sg 4: ‘To see the olive small fruits at their initial growing phase and see
them with the magnifying glass’;
2.2. Sg 5: ‘To see and know that there are so many different olive trees in various
distinct countries’
2.3. Sg 2: ‘It was the learning activities we did, but I already knew a little about
this, anyhow what really matters is that I have increased my knowledge about
olive trees’.
All these students’ statements are vivid testimonies of what, for decades, has been
argued by outdoor learning researchers. In fact, outdoor visits for decades have been
considered “a great contribution to students’ educational development” (NASSP, 1941, p. 67),
bringing multiple benefits, and it was even stated that “good learning and the outdoors are
inseparable” (NASSP, 1957, p. 141). Therefore, the outdoor visits to the olive tree collection
proved useful to foster among students a greater curiosity about trees and flora in general,
and a better knowledge in particular about the olive tree species, their varieties and
corresponding geographic origin.
Most students were interested during the visit and found it very good and enriching.
Students observed the olive trees and became aware of various aspects concerning this species
that were previously unknown to them. They also became aware that the worldwide diffusion
of plants; which occurred throughout millennia, maintains a high relevance nowadays within
the current climate change scenarios.
Teachers classified the outdoor visits as very good and interesting, emphasizing their
importance as an enriching complement to classroom teaching.
- T3: ‘I enjoyed the outdoor visit and I consider the way it was organised and its contents as very
appropriate to students’ age group. It was very important to associate the theoretical explanation with
the practice 'in loco', i.e. the students were able to apply, explore and visualize in practice, in the
environment, all the contents explored.’
Teachers survey results also showed that they also positively valued students’ direct contact
with nature and school curricula study issues:
- T1: ‘I considered the field activity very interesting, as if it was an ‘outdoor laboratory’. The
activity was very well structured, matching the curiosity and interest of enrolled students. (…)’
- T2: ‘Students’ direct contact with curricula issues.’
Outdoor education initiative for primary school students 11
These brief teacher statements are in agreement with the long recognition of the value
of outdoor education for learning through “first-hand experience and as a method of teaching
which uses the real world as a resource” (Passmore, 1972, p. 23). Outdoor visit teacher
assessments also revealed them as able to enrich school curricula, bringing positive impacts
for enrolled students, at several levels, beyond the cognitive ones, in agreement with
Rickinson et al. (2004). Suggestions received from teachers will be assessed in order to
improve planned future visits and make them more effective.
Conclusion
This paper adds to the growing literature on the way outdoor learning spaces can be
used and valued as part of the learning processes. Previous studies have repeatedly argued
that young generations in western societies are increasingly estranged from hands-on
experiences in nature (Pyle, 1993) and disconnected from nature (Louv, 2005; O’Brien &
Weldon, 2007). In addition to this, the phenomenon of ‘plant blindness’ identified almost two
decades ago (Wandersee & Schussler, 2001) calls societies to counteract it, because, as Balding
& Williams (2016) stated, although plant blindness is common, it is not inevitable.
This research exemplifies a collaborative learning initiative of outdoor education
about an olive tree collection, addressing three current pressing phenomena- plant blindness,
extinction of experience and nature disconnection. Although this research was limited to one
country (Portugal), its results are potentially useful to school communities in other countries
which have olive tree groves in their landscape, with the aim of promoting direct experience
of nature during childhood, in accordance with other authors (Louv, 2005; Pyle, 1993). The
educational initiative implemented at the olive tree collection had very positive outputs and
is therefore recommended to be continued in the future, taking in account the following
threefold beneficial impacts.
Firstly, this research assessment of students’ prior knowledge about olive trees
revealed the existence of knowledge gaps (e.g. in terms of olive tree nomenclature and
geographical distribution) which were tackled during the outdoor visits, enabling students to
improve their knowledge. Secondly, the majority of enrolled students classified the olive tree
outdoor visits as ‘very good’ (84,5%) and ‘good’ (15,5%), and expressed a true appreciation at
being in direct contact with nature and a deeply motivation and curiosity for learning new
things. Thirdly, all enrolled teachers not only positively valued students’ direct contact with
nature, but also perceived the olive tree collection outdoor visit as an interesting and enriching
complement to classroom teaching, considering it as a truly ‘outdoor laboratory’.
For these reasons, in revealing an olive tree collection at a Portuguese Research
Institute located in their schools surroundings to young students through outdoor visits, , it
was possible not only to provide a complement to their school curricula, but also to provide
an opportunity for them to (re)connect with plants and natural resources, and learn more
about them. Tree collections are therefore useful not only for agricultural research, but also
for experiential learning initiatives. Although a part of young generation, in some western
societies seem to be at risk of becoming unaware of the process of growing plants, and lack
knowledge about the landscape or farming systems where their food comes from, this
scenario can indeed be changed. It is hoped that the results of this paper can be useful to
inform future effective outdoor programme design with olive tree collections (or any other
tree collection or arboreta), as it is time to expose “students to the beauty, wonder, and
excitement of plants” (Uno, 2018, p. 277). In short, it is time to let them shine.
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Acknowledgements
The author would like to thank all the teachers from enrolled School Communities
(Portugal) for their collaboration and participation in outdoor visits. The author also wishes
to thank the information provided by the researcher F. Leitão concerning the olive tree
collection and the two anonymous reviewers for their feedback that helped improve this
manuscript.
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