TRAINING PLAN

BASIC COMPETENCIES
Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: PARTICIPATE IN WORKPLACE COMMUNICATION

Module Title: PARTICIPATING IN WORKPLACE COMMUNICATION

Number of Hours: 4 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

LO1. LO1: Obtain and LMS –

Follow simple spoken
convey workplace link: ecblmagriculturer4a.gnomio.com
language
information

LO1. LO2: Complete LMS –

Complete work related
relevant work related link: ecblmagriculturer4a.gnomio.com
documents
documents

Perform routine
workplace duties
following simple written
LO1. LO 3: Participate in LMS –
notices
workplace meetings link: ecblmagriculturer4a.gnomio.com
and discussions
Participate in
workplace meetings
and discussions

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: WORK IN A TEAM ENVIRONMENT

Module Title: WORKING IN A TEAM ENVIRONMENT

Number of Hours: 4 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

 Communicate
appropriately, LMS –
LO1: Describe a team
consistent with the
role and scope link: ecblmagriculturer4a.gnomio.com
culture of the
workplace

Communicate
LO2: Identify own role appropriately, LMS –
and responsibility consistent with the
within team culture of the link: ecblmagriculturer4a.gnomio.com
workplace

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PRACTICE CAREER PROFESSIONALISM

Module Title: PRACTICING CAREER PROFESSIONALISM

Number of Hours: 5 hours

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Appropriate practice of
personal hygiene
LO1: Integrate
personal objectives LMS –
Intra and Interpersonal
with organizational skills link: ecblmagriculturer4a.gnomio.com
goals
Communication skills

Intra and Interpersonal LMS –

LO2: Sets and meet skills
work priorities link: ecblmagriculturer4a.gnomio.com
Communication skills

Appropriate practice of
personal hygiene
LO3: Maintain LMS –
professional growth Intra and Interpersonal link: ecblmagriculturer4a.gnomio.com
and development skills

Communication skills
Course: ORGANIC AGRICULTURE PRODUCTION NC II

PRACTICE OCCUPATIONAL HEALTH AND SAFETY

Unit of Competency:
PROCEDURES

PRACTICING OCCUPATIONAL HEALTH AND SAFETY

Module Title:
PROCEDURES

Number of Hours: 5 hours

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Hazards/risks LMS –
LO1: Identify hazards
identification and
and risks link: ecblmagriculturer4a.gnomio.com
control skills

Hazards/risks
identification and
control skills
LO2: Evaluate LMS –
hazards and risks
Interpersonal skills link: ecblmagriculturer4a.gnomio.com

Communication skills

Hazards/risks
identification and
LO3: Control hazards control skills LMS –
and risks link: ecblmagriculturer4a.gnomio.com
Interpersonal skills

Communication skills

Practice of personal
hygiene

Hazards/risks
LO4: Maintain identification and LMS –
occupational health control skills link: ecblmagriculturer4a.gnomio.com
and safety awareness
Interpersonal skills

Communication skills
eLearning Infrastructure Requirement Name of Application

( ) LMS

Or Others: Gmail
Messenger
() application that
Google Drive – CBLM Soft Copy
provide access to the
digital content and an
shared resources
anywhere, anytime;

() application that Google Meet

allows communication Zoom meeting
between trainers and Facebook Messenger
peers synchronous
and asynchronous;
and

() application that

allows administration
of assessment of
learning outcomes
 COMMON COMPETENCIES

Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: APPLY SAFETY MEASURES IN FARM OPERATIONS

Module Title: APPLYING SAFETY MEASURES IN FARM OPERATIONS

Number of Hours: 20 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Ready skills required

LO1: Determine
to read labels, manuals LMS –
areas of concern for
and other basic safety link: ecblmagriculturer4a.gnomio.com
safety measures
information

Ready skills required

LO2: Apply
to read labels, manuals LMS –
appropriate safety
and other basic safety link: ecblmagriculturer4a.gnomio.com
measures
information

LO3: Safe Ability to recognize LMS –

keep/dispose tools, effective tools, link: ecblmagriculturer4a.gnomio.com
materials, and outfit materials and outfit

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: USE FARM TOOLS AND EQUIPMENT

Module Title: USING FARM TOOLS AND EQUIPMENT

Number of Hours: 20 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Ability to recognize LMS –

LO1: Select and use
defective farm
farm tools link: ecblmagriculturer4a.gnomio.com
equipment
LO2: Select and Ability to recognize LMS –
operate farm defective farm
equipment equipment link: ecblmagriculturer4a.gnomio.com

Ability to recognize
defective farm
LO3: Perform equipment LMS –
preventive
maintenance Perform proper link: ecblmagriculturer4a.gnomio.com
management practices
of safety measures

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PERFORM ESTIMATION AND BASIC CALCULATION

Module Title: PERFORMING ESTIMATION AND BASIC CALCULATION

Number of Hours: 18 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

LO1: Perform Ability to perform basic LMS –

estimation calculation link: ecblmagriculturer4a.gnomio.com

Ability to perform basic

LO2: Perform basic calculation LMS –
workplace
calculations Communicate link: ecblmagriculturer4a.gnomio.com
effectively
Course: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: PERFORM RECORDS KEEPING

Module Title: PERFORMING RECORDS KEEPING

Number of Hours: 3 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Inventory management

Basic mathematical LMS –

LO1: Carry out
skills
inventory activities link: ecblmagriculturer4a.gnomio.com
Skills in preparation of
reports

Basic mathematical
skills LMS –
LO2: Maintain
production record link: ecblmagriculturer4a.gnomio.com
Prepare Production
Plan

Skills in preparation of
LO3: Prepare reports LMS –
financial records link: ecblmagriculturer4a.gnomio.com
Bookkeeping

Course: ORGANIC AGRICULTURE PRODUCTION NC II

Unit of Competency: DEVELOP AND UPDATE INDUSTRY KNOWLEDGE

Module Title: DEVELOPING AND UPDATING INDUSTRY KNOWLEDGE

Number of Hours: 3 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

LO1: Seek Ready skills needed to LMS –

information on the access industry link: ecblmagriculturer4a.gnomio.com
industry information
 Basic competency
skills needed to access
the internet

Ready skills needed to

access industry
information LMS –
LO2: Update industry
knowledge link: ecblmagriculturer4a.gnomio.com
Philippine National
Standard on Organic
Agricultre
eLearning Infrastructure Requirement Name of Application

( ) LMS

Or Others: Gmail
Messenger
() application that
Google Drive – CBLM Soft Copy
provide access to the
digital content and an
shared resources
anywhere, anytime;

() application that Google Meet

allows communication Zoom meeting
between trainers and Facebook Messenger
peers synchronous
and asynchronous;
and

() application that

allows administration
of assessment of
learning outcomes
 CORE COMPETENCIES
Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: RAISE ORGANIC CHICKEN

Module Title: RAISING ORGANIC CHICKEN

Number of Hours: 30 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Philippine Chicken
Breeds

Characteristic of
Healthy Chick

LO1: Select healthy Site Selection for LMS –

stocks and suitable Chicken House link: ecblmagriculturer4a.gnomio.com
housing
Types of Chicken
House Designs

Chicken House
Equipment and
Installations

Chicken House Design

and Installation

Type of Local Bedding

Materials LMS –
LO2: Set-up cage
equipment link: ecblmagriculturer4a.gnomio.com
Mixture of Bedding for
House Design

Brooding Design and

Installation

Feed and Nutrient

Requirement for LMS –
LO3: Feed chicken Chicken link: ecblmagriculturer4a.gnomio.com

Feed Formulation

Feed Management
Program
 Record Keeping

Chicken Growth Rate

Monitoring Plan

Chicken Health Care

Program

Sanitation and LMS –

LO4: Grow and
Cleanliness Program link: ecblmagriculturer4a.gnomio.com
harvest chicken
Organic Waste
Fertilizer Formulation

Harvest Chicken

Production Record

Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: PRODUCE ORGANIC VEGETABLES

Module Title: PRODUCING ORGANIC VEGETABLES

Number of Hours: 24 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.

( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Factors in seed
germination

Seedbed management
LO1: Establish LMS –
Nursery Proper handling of link: ecblmagriculturer4a.gnomio.com
seedlings and plants

Potting media
preparation
LMS –
LO2: Plant Seedlings Land preparation
link: ecblmagriculturer4a.gnomio.com
activities

Beneficial
microorganism
 application

Transplanting
Procedures

Water management
program

Types of pest and

diseases

Integrated Pest LMS –

LO3: Perform Plant
Management based on link: ecblmagriculturer4a.gnomio.com
Care Management
PNS Standard

Plant rejuvenation
techniques

Pre harvest activity

Harvest vegetable
LO4. Perform harvest crops LMS –
and post-harvest link: ecblmagriculturer4a.gnomio.com
activities Post-harvest methods
for harvested
vegetable crops

Production record
Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: PRODUCE ORGANIC FERTILIZER

Module Title: RAISING ORGANIC CHICKEN

Number of Hours: 18 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Site selection of
compost site
LO1: Prepare LMS –
Principles of
composting area and link: ecblmagriculturer4a.gnomio.com
composting
raw materials
Different raw materials
in composting

Different composting
methods

LO2: Compost and Harvest organic LMS –

harvest fertilizer fertilizer link: ecblmagriculturer4a.gnomio.com

Composting production
record

Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS

Module Title: PRODUCING ORGANIC CONCOCTIONS AND EXTRACTS

Number of Hours: 24 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

LO1: Prepare for the Types of Concoctions LMS –

production of various link: ecblmagriculturer4a.gnomio.com
concoctions Importance of
 Sanitation and
Cleanliness procedure

Tools and materials in

producing concoctions

Good manufacturing
practices

Preparation of
materials in producing
concoctions

Raw materials
LO2: Process collection LMS –
concoctions link: ecblmagriculturer4a.gnomio.com
Concoction
Formulation

Extraction and
Harvesting Procedures

Importance of Proper
Labelling and Storage
LO3: Package of Concoctions
concoctions
Importance of Record
Keeping
eLearning Infrastructure Requirement Name of Application

( ) LMS

Or Others: Gmail
Messenger
() application that
Google Drive – CBLM Soft Copy
provide access to the
digital content and an
shared resources
anywhere, anytime;

() application that Google Meet

allows communication Zoom meeting
between trainers and Facebook Messenger
peers synchronous
and asynchronous;
and

() application that

allows administration
of assessment of
learning outcomes
 ELECTIVE COMPETENCIES
Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: RAISE ORGANIC HOGS

Module Title: RAISING ORGANIC HOGS

Number of Hours: 24 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Philippine hog breeds

Selection of quality and

healthy piglets based
on industry standards

Site Selection for Hog

LO1: Select healthy House LMS –
domestic hog breeds link: ecblmagriculturer4a.gnomio.com
and suitable housing Different hog house
design based on PNS
Recommendation

House equipment
installation based on
PNS
Recommendations

Local feed materials

Feed materials based

on prescribed LMS –
LO2: Feed Hogs formulation link: ecblmagriculturer4a.gnomio.com

Principles of feeding

Feeding Program
LMS –
LO3: Grow and finish Growth Rate
link: ecblmagriculturer4a.gnomio.com
hogs Monitoring Plan

Health Care Program

Sanitation and
Cleanliness Program
Organic Waste
Fertilizer Formulation

Hog movement based

on PNS

Harvest Hog Finisher

Production Record
Course: ORGANIC AGRICULTURE PRODUCTION NCII

Unit of Competency: RAISE ORGANIC SMALL RUMINANTS

Module Title: RAISING ORGANIC SMALL RUMINANTS

Number of Hours: 30 HOURS

Modality: Check which modality will be applied. Multi-modal is allowed.
( ) Full-online (  ) Blended online () Distance Learning

Learning Outcomes Contents Learning Resources

Philippine Goat breeds

Selection of quality and

healthy kid based on
industry standards

Site Selection for

ruminants
LO1: Select healthy LMS –
breeders and suitable Different ruminants link: ecblmagriculturer4a.gnomio.com
cages house design based on
PNS Recommendation

House equipment
installation based on
PNS
Recommendations

Bedding Materials

Local feed materials

Feed materials based

on prescribed
LO2: Feed small formulation LMS –
ruminants link: ecblmagriculturer4a.gnomio.com
Principles of feed
formulation and
feeding program

Record Keeping

LO3: Manage
breeding of small GAHP Guidelines
ruminants
Signs of in-heat
breeders
 Different breeding
system

Health Care Program

Culling Methods
LMS –
Monitoring and link: ecblmagriculturer4a.gnomio.com
management of
pregnant breeders

Signs of
kidding/lambing based
on PNS Standard

Management disposal
of placenta and dead
LO4: Manage kids based on DENR
LMS –
does/ewes and their law
link: ecblmagriculturer4a.gnomio.com
progenies
Manage weaning of
lambs/kids

Site selection for

lactating and

Production record

Growth Rate
Monitoring Plan

Health Care Program

LO5: Grow and LMS –
Sanitation and
harvest small link: ecblmagriculturer4a.gnomio.com
Cleanliness Program
ruminants
Organic Waste
Fertilizer Formulation

Production Record

eLearning Infrastructure Requirement Name of Application

( ) LMS

Or Others: Gmail
Messenger
() application that
Google Drive – CBLM Soft Copy
provide access to the
digital content and an
shared resources
anywhere, anytime;

() application that Google Meet

allows communication Zoom meeting
between trainers and Facebook Messenger
peers synchronous
and asynchronous;
and

() application that

allows administration
of assessment of
learning outcomes