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    Module 5 (Compatibility Mode)

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    Eileen Le Roux

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    © All Rights Reserved
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    Module 5 (Compatibility Mode)

    Uploaded by

    Eileen Le Roux
    63 views12 pages

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    Module 5 [Compatibility Mode]

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    63 views12 pages

    Module 5 (Compatibility Mode)

    Uploaded by

    Eileen Le Roux

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    ISO 22000:2005

    MODULE 5
    In this module we will look
    at……
    1. Review the contents of SANS ISO
    22000:2005

    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


    ISO 22000:2005
    Food safety management system –
    Requirements for any organisation
    on the food chain

    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


    ISO 22000:2005
    STANDARD TITLE

    CAC/RCP 1-1969 Re v 3 (1993), And . 1999 Recommen d ed i nt er na ti on a l co de o f pr act ice


    Gen era l pr in cip le s of f oo d h yg ien e

    N ati o na l Ad vi so r y Co mmit te o n th e Hazar d An alysi s an d Crit ical Con tr ol Po in t Pri ncip l es


    M icro b io lo gi cal Cr it eri a fo r F oo d s An ap p lica ti on Gu id el in es. Au g ust 14, 1971

    DI N 10503: 2000 Fo od H ygi en e Con cep ts

    I rish Sta nd a rd 3027 Fo od Saf ety Ma na g emen t

    Da ni sh St an d ard 3027 Fo od Saf ety acco rd i ng to HACCP

    Du tch N at io n al Boa rd o f HACCP Exp er ts Cri te rio n f or t he Assessmen t o f Op er at io na l HACCP


    Systems

    N ati o na l San it ar y Fo u nd a ti on Ap p li cat io n of I SO 9000 an d HACCP re qu i remen t s


    to g lo b al f oo d an d b eve ra ge in d u st r y

    CI ES - Bu sin ess F or um Glo ba l Fo od Saf ety In it ia ti ve, M ay 2000

    Bri ti sh Reta il Co n sor ti um Te ch n ical st an d ard an d p ro to col f or comp il es


    sup p lyi ng r et ai l o r Bio med ical f oo d p ro d uct s

    Fo od Saf et y I ni ti at ive Ven d or Cert if icat io n Pro g ramme

    N ati o na l F oo d Pro cessor s Asso cia ti on NFPA Sa fe Pro g ramme - Au d it or che ck l ist
    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
    ISO 22000:2005
    Structure in line with ISO 9001
    Comply/incorporate Codex
    Alimentarius

    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


    ISO 22000:2005
    Section 4
    Food safety management requirements
    • General requirements
    • Documentation requirements
    • Control of documents
    • Control of records

    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


    ISO 22000:2005
    Section 5
    Management responsibility
    • Management commitment
    • Food safety policy
    • Food safety management system planning
    • Responsibility and authority
    • Food safety team leader
    • Communication
    – External
    – Internal
    • Emergency preparedness and response
    • Management review
    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
    ISO 22000:2005
    Section 6
    Resource management
    • Provision of resources
    • Human resources
    • Infrastructure
    • Work environment

    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010


    ISO 22000:2005
    Section 7
    Planning and realization of safe products
    • General
    • PRP’s
    • Preliminary steps to enable hazard analysis
    • Hazard Analysis
    • Establishing OPRP’s
    • Establishing the HACCP plan
    • Updating
    • Verification planning
    • Traceability system
    • Control of nonconformity
    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
    ISO 22000:2005
    Section 8
    Validation, verification and
    improvement
    • General
    • Validation on control measure combinations
    • Control of monitoring and measuring
    • FSMS verification
    • Improvement
    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
    What is a food safety
    management system audit
    More than a hygiene audit...
    More than a HACCP audit
    BRC?
    IFS?
    SQF?
    AIB?
    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010
    Summary points
    There was a need for an international
    HACCP standard
    ISO 22000 is a HACCP standard
    This standard address all of Codex
    This
    requirements in the structure of ISO
    9001

    COPYRIGHT L JACKSON & ASS, Version 1, Feb 2010

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