What Is Grease?
What Is Grease?
What Is Grease?
What is grease?
Oils have been mixed with other ingredients to form a gel-like material.
Greases have the advantage that they tend to stay where they are put.
Grease consists of three main ingredients:
Base oil
Additives
Thickener
Base Oil
The properties of grease are influenced by the viscosity of its base oil.
A grease with a base oil of low viscosity:
Tends to have a soft consistency (relative to the amount of
thickener it contains).
Tends to flow relatively easily under pressure.
It can be used under low temperatures for pumping over long
distances and in bearings that run at high speeds.
A grease made from a base oil of high viscosity:
Tends to have a stiffer consistency.
Has good adhesive properties.
It gives better performance at gigh temperatures, under geavy loads
(continuous, intermittent or shock) and better water washout.
Base oils used in grease:
Mineral oils
Paraffinic based-HVI-better oil-greater thickener needed.
Naphthenic based-MVI-better grease.
Synthetic oils
PAO,PIB
PAG (glycol)
Diester and polyester
Biodegradable
Rapeseed
Additives
Thickener
Lithium soap:
High dropping point
Good water resistance
High operating temperature ( up to 135 C)
Excellent mechanical stability
Calcium soap:
Very good water resistance
Fair mechanical stability
Inexpensive
Sodium soap:
Wide temperature use (-20 C to 130 C)
Reasonable mechanical stability
Water absorbing-not suitable for wet conditions.
1. Ability to flow*
2. Consistency
3. Dropping point
4. Oil separation
5. Compatibility (with other greases)
6. Oxidation stability
7. Water resistant
8. Corrosion protection
Advantages
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