General: Method: M3 - Titer Determination of Alkaline Titrants
General: Method: M3 - Titer Determination of Alkaline Titrants
General: Method: M3 - Titer Determination of Alkaline Titrants
General
Alkaline titrants do not have a stable titer. They may absorb CO2 from the atmos-
phere to form carbonates, e.g.:
2 NaOH + CO2 = Na2CO3 + H2O
This not only reduces the titer. The different strengths of the bases NaOH and
Na2CO3 may negatively influence the titration curves and therefore the results – high-
bias results are simulated, particularly for weak acids. In order to reduce CO2 absorp-
tion as much as possible, soda lime (e.g. Merck no. 106839) is placed in the dry-
ing/absorber tube of the Exchange Unit.
Reagents
c(NaOH) = 0.1 mol/L: If possible this titrant should be bought ready for use. Other-
wise dissolve 4.0 g NaOH in CO2-free dist. H2O, make up to 1 liter and mix.
c(KOH) = 0.1 mol/L in ethanol or isopropanol (IPA): If possible this titrant should
be bought ready for use. Otherwise dissolve 5.6 g KOH in approx. 25 mL CO2-free
dist. H2O, allow to cool down and then make up to 1 liter with ethanol or IPA and mix.
Titer determination
Potassium hydrogen phthalate is dried overnight in a drying oven at 105 °C and al-
lowed to cool down in a desiccator for at least 1 h.
Approx. 200 mg potassium hydrogen phthalate is weighed out into the titration
beaker with an accuracy of 0.1 mg and dissolved in approx. 50 mL dist. H2O. It is
then immediately titrated to after the first endpoint with c(base) = 0.1 mol/L.
Calculations
Food M3 -1/3-
Parameters
DET pH FOOD M3
Start conditions
Activation pulse off
Start delay time 0s
Start volume 0.00000 mL
Dosing rate max. mL/min
Pause 0s
Request sample ID off
Request sample size off
Request sample unit off
Hold during request on
Titration Parameters
Titration rate user (default: optimal)
Meas. point density 4
Min. increment 10.00 μL
Max. increment off
Dosing rate max. mL/min
Signal drift 50.0 mV/min
Waiting time min. 0s
Waiting time max. 26 s
Temperature 25.0 °C
Sensor pH electrode
Solution NaOH /KOH (depending on titrant)
Stirrer on
Stirring rate 8
Stop conditions
Stop volume 20 mL
Stop meas. value off
Stop EP 9
Volume after EP off
Stop time off
Filling rate max. mL/min
Evaluation
Window off
EP criterion 5
EP recognition greatest
Fixed EP1 at off
Fixed EP2 at off
Calculation
Result name Titer
R1 = COO/20.423/EP1
Decimal places 3
Result unit
Save as titer on
Save as CV off
Statistics
Statistics on
Food M3 -2/3-
Number of samples 3
Reports
Results on
Curve on
Calculation/Statistics on
List of meas. points off
Parameters off
PC/LIMS off
Food M3 -3/3-