Hayatt Casino-Wedding Package
Hayatt Casino-Wedding Package
Hayatt Casino-Wedding Package
Sit-Down
Buffet
Celebrate the wedding of your dreams with the following value-laden amenities:
Sit-Down
Buffet
Celebrate the wedding of your dreams with the following value-laden amenities:
Celebrate the wedding of your dreams with the following value-laden amenities:
Distinguished and Authentic Cantonese Lauriat menu specially prepared by Hyatt’s Master
Chinese Chefs
Wedding cake with fondant icing
3 hour bridal car service with floral arrangement
Cage and Doves with flowers
String Quartet during reception
Guest book, Menu Cards (for sit-down receptions) and Place cards for the head tables
Elegant centerpieces for the head table, cake table and guest tables
One round of standard non-alcoholic beverage
Bottle of sparkling wine for toast
Use of multi-media projector for video presentation
Exclusive Registration Booth
Private Photo Room
Overnight stay at the Presidential Suite with welcome fruits and room service breakfast for two
Dinner for two at The Fireplace or lunch or dinner Lily Restaurant on your first year anniversary
Special Honeymoon turndown amenity
Menu I
Menu II
Menu III
Salad of Witloof and Pear, Walnut Brioche and Blue Cheese Dressing
Menu I
BREAD
Selected Breads and Rolls
Unsalted Butter, Olive Oil and Balsamic Vinegar, Black Olive Tapenade, Pesto
APPETISER
Smoked Salmon, Creamy Horseradish and Fried Capers
Beef Carpaccio, Shaved Parmesan
Waldorf Salad
Parma Ham and Melon
Potato Salad with Mustard Dressing
Assorted Salad Leaves, Dressings and Condiments
Sliced Barbecue Pork
Roasted Capsicum and Pasta Salad
Spicy Chicken Salad with Yoghurt
Roasted Capsicum and Pasta Salad
SOUP
Mushroom Cream Soup
MAIN COURSE
Poached Salmon with White Wine Sauce
Braised Lamb Shank and Gremolata
Teppanyaki Fried Beef and Mushrooms
Steamed Lapu-Lapu with Black Bean Sauce
Soy Chicken
Seafood Fried Rice, Steamed White Rice
Garlic Mashed Potatoes
Vegetable Lasagne
Soba Noodles and Condiments
DESSERTS
Seasonal Fruits
Bread and Butter Pudding with Butterscotch Sauce
White Chocolate Cheesecake
Mango Trifle
Blueberry Crumble
Crème Caramel, Chocolate Tart, Cookies
BREAD
Selected Breads and Rolls
Unsalted Butter, Olive Oil and Balsamic Vinegar, Black Olive Tapenade, Pesto
APPETISER
Selected Sushi with Soy Sauce and Wasabi
Vitello Tomato with Caper Berries
Jellyfish Salad
Hainanese Chicken with Ginger and Condiments
Tomato and Mozzarella Salad with Basil
Beef and Glass Noodle Salad
Antipasti, Carrot Salad
Caesar Salad Station with Crispy Pancetta and Condiments
SOUP
Chicken Noodle Soup
MAIN COURSES
Seared Salmon, Fried Caper and Lime Sauce
Chicken and Leek Yakitori with Condiments
Osso Bucco and Creamy Polenta
Chicken and Mushroom Ragout
Piccata Milanese
Steamed Rice
Seafood Rigatoni with Zucchini
Baked Eggplant Lasagne with Tomato and Parmesan Cheese
Stir-Fried Seasonal Vegetables
DESSERTS
Seasonal Fresh Fruits
Mango and White Chocolate Mousse
Panna Cotta with Berry Compote
Caramelised Banana Tart
Pecan Pie, Apple Strudel with Vanilla Sauce
Lemon Crème Brulee
Home Made Cookies
BREAD
Selected Breads and Rolls
Unsalted Butter, Olive Oil and Balsamic Vinegar, Black Olive Tapenade, Pesto
APPETISER
Selected Sushi and Sashimi with Condiments
Smoked Salmon, Creamy Horseradish and Fried Capers
Assorted Salad Leaves, Dressings and Condiments
Niçoise Salad with Seared Tuna, Beans and Quail Egg
Shredded Chicken Salad with Green Mango and Chili Dressing
Chinese Cold Cuts
White Cabbage and Chive Salad with Wasabi Dressing
SOUP
Double Boiled Chicken Soup with Dried Chinese Plums
CARVING
Roasted Rib Eye of Beef
MAIN COURSE
Sweet and Sour Lapu Lapu
Crispy Roasted Chicken with Lemon Sauce
Braised Beef Ragout with Caramelised Shallots and Carrots
Rigatoni Pasta with Seafood and Basil Cream Sauce
Baked Eggplant Lasagne with Tomato
Stir-Fried Kailan with Oyster Sauce
Roasted Potatoes with Thyme and Garlic
Yong Chow Fried Rice
Steamed White Rice
DESSERTS
Seasonal Fresh Fruits
Tiramisu with Mocha Sauce
Lemon Tart
Passion Fruit Bavarois
Chocolate Brownies, Pineapple Crumble
Chocolate Pudding with Caramelised Bananas
Profiteroles filled with Mocha Cream
Live Waffle Station with Ice Cream and Condiments
Menu I
Suckling Pig Combination
Braised Shark’s Fin with Enoki Mushrooms, Bamboo Pith, Chicken
Stir-fried Sliced Cuttlefish and Chicken with Asparagus in Nest
Steamed Live Garoupa with Soya Sauce
Deep Fried Crispy Pigeons
Braised Vegetarian Abalone with Sea Cucumber
Wok Fried Crab with Ginger and Spring Onion
Fried Rice “Young Chow” Style
Chilled Mango Cream with Sago Coconut
Chinese Petit Fours
Menu II
Roasted Suckling Pig with Jelly Fish
Sautéed Shrimps and Sliced Chicken with Shimeji Mushrooms in XO Sauce
Braised Shark’s Fin with Chicken, Fish Maw and Conpoy
Steamed Live Garoupa with Soya Sauce
Simmered Pigeons with Chinese Tea Leaves
Braised Vegetarian Abalone with Sea Cucumber
Wok Fried Fresh Prawns in Bouillon
Fried Rice “Fu Chow” Style
Chilled Sweeten Pumpkin Cream with fresh Fruits
Chinese Petits Fours
Menu III
Roasted Suckling Pig with Jelly Fish
Braised Shark’s Fin with Seafood and Crab Roe
Stewed Whole Conpoy Filled with Melon
Wok Fried Shrimps with Broccoli in Chili Sauce
Steamed Garoupa with Soya Sauce
Braised Sliced Abalone with Sea Cucumber
Deep Fried Crispy Pigeons
Fried Rice with Assorted Meat Wrapped with Lotus Leaves
Sweeten Red Bean Cream with Lotus Seeds and Fungus
Chinese Petits Four