WSAT

Distillation
Quiz

EnVision Systems Inc.

EnVision Systems Inc. Version 1.4, April 2005
2 Shunpike Road, Suite 30
Madison, NJ 07940, USA

Copyright © 2001 EnVision Systems Inc.

 Table of Contents Page

1. Chapter 1: Overview 2

2. Chapter 2: Basic Principles 5

3. Chapter 3: Distillation Control 9

4. Chapter 4: Startup Operation 12

5. Chapter 5: Normal Operation 15

6. Chapter 6: Shutdown Operation 18

7. Chapter 7: Troubleshooting 20

Copyright © 2001 EnVision Systems Inc. 1

Chapter 01: Overview
Sub-Chapter 01: About Distillation

1. Distillation is a basic unit operation widely used in oil refineries and petrochemical industries for:

a) Raising the process pressure

b) Converting the feed into more valuable products by chemical reactions
c) Separating products of specific components from a mixture

2. The feed to a vacuum distillation tower is usually:

a) Gasoline from Atmospheric Distillation Unit

b) Residue from Atmospheric Distillation Unit
c) Jet Fuel from Atmospheric Distillation Unit

Sub-Chapter 02: Tower

3. The distillation tower consists of a series of:

a) Reactors
b) Trays
c) Compressors
d) Reboilers

4. The distillation unit generally consists of a distillation tower, a condenser, a reflux drum and:

a) A compressor
b) A reboiler
c) A turbine
d) A reactor

5. Within a distillation tower, the liquid leaving the tray is __________ in heavier fractions than the vapor
leaving the tray.

a) Leaner
b) Hotter
c) Richer
d) Colder

6. Within a distillation tower, the rising vapor is __________ in lighter fractions than the liquid in the tray.

a) Leaner
b) Hotter
c) Richer
d) Colder

7. The bottom product in a distillation tower is:

a) Relatively pure in heavier components of the mixture

b) Relatively pure in lighter components of the mixture
c) Of the same composition as the feed
d) None of the above

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8. On each tray, liquid is heated and therefore, some of the liquid vaporizes. This heat is provided by:

a) Liquid flowing down from the tray above

b) Condensation of the vapor coming from the tray below
c) Reflux
d) None of the above

9. In the distillation tower, the lighter components move downwards.

a) True
b) False

Sub-Chapter 03: Trays

10. An example of a tray type is:

a) Bubble Point Tray

b) Bubble Liquid Tray
c) Bubble Cap Tray
d) Bubble Vapor Tray

11. The __________ enters the top of the tray and leaves through the bottom of the tray in a distillation
tower.

a) Vapor
b) Liquid

Sub-Chapter 04: Reboiler/Condenser

12. In order to maintain adequate amount of liquid within the tower, the vapor leaving the tower is cooled,
condensed and returned to the tower. This cooling is achieved by supplying coolant to the:

a) Condenser
b) Distillation tower
c) Reboiler
d) Reflux drum

13. To generate vapor at each tray, heat must be added to the tower. This heat is supplied by the:

a) Reboiler
b) Condenser
c) Pumps
d) Reflux drum

14. The light product is collected from:

a) The tower bottom

b) Near the feed tray
c) The reflux drum
d) None of the above

Copyright © 2001 EnVision Systems Inc. 3

15. The reflux is:

a) Condensed vapor at the top of the tower that is re-circulated back to the tower
b) Liquid feed that is added to the top of the tower
c) Liquid at the tower bottom that is re-circulated back to the tower

Sub-Chapter 05: Reflux Drum

16. At the top of the tower, the vapor is cooled and condensed in a condenser, and then collected in the
reflux drum. Some of this liquid is re-circulated back to the tower for cooling purposes. This re-
circulated liquid is called:

a) Feed
b) Top product
c) Reflux
d) Bottom product

17. An increase in reflux flow to the distillation tower has no effect on the energy consumption.

a) True
b) False

18. In some distillation towers, the reboiler is replaced by sending __________ to the tower. This
__________ the partial pressure of the boiling components.

a) Air / Increases
b) Steam / Decreases
c) Steam / Increases
d) Air / Decreases

19. Which of the following statements is true?

a) Increase in partial pressure of boiling components lowers the mixture boiling point.
b) Decrease in partial pressure of boiling components lowers the mixture boiling point.
c) Change in partial pressure of boiling components does not affect the mixture boiling point.

Copyright © 2001 EnVision Systems Inc. 4

Chapter 02: Basic Principles
Sub-Chapter 01: Ideal Gas Law

1. Consider a sealed container with a gas in it. When the container is heated, the pressure:

a) Increases
b) Decreases
c) Does not change
d) None of the above

2. Consider a sealed container with a gas in it. When the container is expanded, the pressure:

a) Increases
b) Decreases
c) Does not change
d) None of the above

3. The gas behavior can be approximated by an ideal gas law, PV = nRT, where P: Pressure, V:
Volume, n: Number of moles, R: Gas Constant and T: Absolute Temperature.

Suppose there are two sealed containers, A and B, each with identical volumes and at the same
temperature, but containing 30 and 10 moles of nitrogen, respectively. What is the pressure of
nitrogen in container A when compared with that in container B?

a) Same
b) Two times
c) Half
d) Three times
e) Ten times

4. The gas behavior can be approximated by an ideal gas law, PV = nRT, where P: Pressure, V:
Volume, n: Number of moles, R: Gas Constant and T: Absolute Temperature.

Suppose there are two sealed containers, A and B, each with identical volumes and at the same
temperature, but containing 10 and 20 moles of nitrogen, respectively.

Suppose the container A is heated until its absolute temperature becomes twice as high as that of
B. What is the pressure of nitrogen in container A when compared with that in container B?

a) Same
b) Two times
c) Half
d) Three times
e) Ten times

Sub-Chapter 02: Vapor Pressure

5. Consider a sealed container with pentane in liquid and vapor form, at certain temperature. When the
liquid vaporization rate equals vapor condensation rate, the vapor and liquid are said to be:

a) Superheated
b) In equilibrium
c) Subcooled
d) None of the above

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6. Consider a sealed container with pure component at equilibrium condition. The pressure exerted by
the vapor is called:

a) Partial pressure
b) Atmospheric pressure
c) Vapor pressure
d) Critical pressure

7. The vapor pressure of a pure component can be determined by its temperature alone.

a) True
b) False

Sub-Chapter 03: Boiling Point

8. If the vapor pressure of a component is higher in a gas mixture, then the boiling point of that
component is also higher.

a) True
b) False

9. The water boils at approximately 100 deg C ( 212 deg F ) at sea level. The same water boils at a
much lower temperature at the top of a mountain due to:

a) Higher vapor pressure of water at higher altitude

b) Lower atmospheric pressure at higher altitude
c) The fact that the thermometer tends to indicate a lower temperature at a higher altitude

10. The boiling point of water and pentane at atmospheric pressure are 100 deg C ( 212 deg F ) and 36
deg C ( 97 deg F ) respectively. Which component has a higher vapor pressure?

a) Pentane
b) Water
c) Cannot say from the above statement
d) Both have the same vapor pressure

11. Butane boils at – 0.5 deg C ( 31.1 deg F ) at atmospheric pressure. What is the vapor pressure of
butane at 10 deg C ( 50 deg F )?

a) Higher than atmospheric pressure

b) Lower than atmospheric pressure
c) Cannot say from the above statement

Sub-Chapter 04: Dalton’s and Raoult’s Law

12. Consider a sealed container with two components A and B present in vapor and liquid phases at
equilibrium. According to Dalton's Law, the total container pressure is equal to the sum of the vapor
pressures of A and B at that temperature.

a) True
b) False

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13. If the partial pressure of a component is higher in a gas mixture, then more moles of that component
are present in the mixture.

a) True
b) False

14. The partial pressure of a component in a mixture is the pressure exerted by its vapor in the mixture.
The partial pressure of a component for a vapor liquid mixture in equilibrium, can be expressed by
Raoult's Law

(Partial Pressure) = (Mole Fraction in Liquid) x (Vapor Pressure)

The partial pressure of a component can be calculated by the liquid mole fraction and temperature.

a) True
b) False

15. Consider a sealed container with components A and B present in vapor and liquid phases at
equilibrium. Suppose the liquid mole fraction of A and B is 0.5 each.

If the boiling point of A is higher than that of B, compare the partial pressure of A with that of B.

a) A is higher than B
b) A is lower than B
c) Cannot say from the above statement

16. Consider a sealed container with components A and B present in vapor and liquid phases at
equilibrium. Suppose the liquid mole fraction of A is 0.2 and that of B is 0.8 and the vapor pressure of
A is twice as that of B. The partial pressure of A is:

a) Twice the partial pressure of B

b) Same as the partial pressure of B
c) Half the partial pressure of B
d) Four times the partial pressure of B
e) Cannot say from the above statement

17. Consider a sealed container with two Components A and B present in vapor and liquid phases at 66.7
deg C ( 152 deg F ).

Suppose the liquid mole fraction of A is 0.5 and vapor pressures of A and B at 66.7 deg C ( 152 deg F
) are 800 mm Hg ( 31.5 in Hg ) and 400 mm Hg ( 15.8 in Hg ) respectively. What is the total gas
pressure?

a) 600 mm Hg ( 23.6 in Hg )
b) 800 mm Hg ( 31.5 in Hg )
c) 400 mm Hg ( 15.8 in Hg )
d) 200 mm Hg ( 7.9 in Hg )
e) Cannot say from the above statement

Copyright © 2001 EnVision Systems Inc. 7

18. The temperature at which the mixture boils is called the "Bubble Point" at its surrounding pressure.
The bubble point of a mixture consisting of Components A and B is the temperature at which:

a) The total pressure of the mixture exceeds the surrounding pressure

b) The vapor pressure of A becomes equal to that of B
c) The vapor pressure of A exceeds that of B
d) The partial pressure of A exceeds that of B

Sub-Chapter 05: Separation Principle

19. Suppose a liquid mixture containing equal compositions of one heavy and one light component is
partially vaporized. The resultant vapor will contain more of the __________ component.

a) Light
b) Heavy

20. Consider a vapor mixture consisting of 80% of a lighter component A and 20% of a heavier
component B. If all the vapor mixture is condensed, what will be the composition of A and B in the
condensed liquid?

a) A is greater than 80% and B is less than 20%

b) A is less than 80% and B is greater than 20%
c) A is 80% and B is 20%

Sub-Chapter 06: Composition vs Temperature

21. Composition control can be used for controlling effective separation of components in a distillation
tower.

a) True
b) False

22. Composition of the distilling mixture can be controlled at various sections of the tower by controlling
the __________.

a) Temperature
b) Pressure
c) Reflux Drum Level
d) Feed Flow

Copyright © 2001 EnVision Systems Inc. 8

Chapter 03: Distillation Control
Sub-Chapter 01: Introduction

1. Normally, the reflux flow controller in a distillation tower indirectly controls the cooling water flow to
the condenser.

a) True
b) False

2. Typically, the pressure controller in a distillation tower controls the __________.

a) Pressure of cooling water to the condenser

b) Pressure of hot oil to the reboiler
c) Pressure of the feed stream to the distillation tower
d) Top pressure of the distillation tower

Sub-Chapter 02: Feed and Product Control

3. Which of the following statements is true in a distillation tower at a steady state?

a) Feed flow to the tower is the sum of the top product flow and the bottom product flow
b) The top product flow is the sum of the feed flow and the bottom product flow
c) The bottom product flow is the sum of the reflux flow and the feed flow
d) The top product flow and the bottom product are equal

4. The top product flow from a distillation tower is indirectly controlled by the __________.

a) Tower bottom level

b) Reflux drum level
c) Tower pressure
d) Tower temperature

Sub-Chapter 03: Composition Control

5. The composition of the product of the distillation tower must be controlled to obtain the desired
product. Generally, the composition cannot be directly controlled. Select a process variable which is
manipulated to control the product composition.

a) Pressure
b) Reflux drum level
c) Temperature
d) Feed flow rate

6. In many distillation towers, the tower temperature is controlled by adjusting the amount of heat to the
reboiler.

If the tower temperature decreases due to some reason, the temperature controller will __________
the reboiler heat duty to maintain the temperature.

a) Increase
b) Decrease

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7. The product composition is regulated by controlling the tower temperature at constant pressure. This
is because there is a certain relationship between the tower temperature and composition at a
constant pressure.

a) True
b) False

8. When the distillation tower is operated at a higher temperature than normal, the top product:

a) Becomes too heavy

b) Becomes too light
c) Is not affected

Sub-Chapter 04: Reflux Control

9. In many distillation towers, the tower temperature is controlled by adjusting the reflux flow returning to
the tower.

If the tower temperature decreases for some reason, the temperature controller will __________ the
reflux flow to maintain the temperature.

a) Increase
b) Decrease

10. The vapor leaving the top of the distillation tower is condensed in the:

a) Reflux Drum
b) By jacketing the vapor line with a coolant
c) Condenser by exchanging heat with cooling water
d) Condenser by exchanging heat with the reflux

11. In the condenser, the vapor leaving the top of the tower is condensed. Some of the condensate
returns to the tower and cools the tower. This flow returning to the tower is called:

a) Bottom product
b) Top product
c) Feed
d) Reflux

Sub-Chapter 05: Pressure Control

12. If the tower temperature is maintained constant, a change in the tower pressure does not affect the
composition of the products.

a) True
b) False

13. If the pressure of the distillation tower increases, the split range controller __________ the vapor flow
through the condenser bypass line.

a) Increases
b) Decreases
c) Does not vary

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14. When the distillation tower is operated at a lower pressure than normal, the top product:

a) Becomes too heavy

b) Becomes too light
c) Is not affected

Sub-Chapter 06: Others

15. The distillation tower temperature is controlled by adjusting the reboiler hot oil flow.

a) True
b) False

16. When the distillation tower temperature is maintained by adjusting the reflux flow:

a) The reboiler heat duty is maintained constant

b) The top product flow is maintained a minimum
c) The bottom product flow is maintained a minimum

Copyright © 2001 EnVision Systems Inc. 11

Chapter 04: Startup Operation

Sub-Chapter 01: Prepare Startup

1. Prior to commencing the startup operation, it should be ensured that all control valves are fully open.

a) True
b) False

2. During startup operation, as liquid feed is introduced to the distillation tower:

a) The reflux drum level starts increasing

b) Start drawing the top product from the reflux drum
c) The liquid cascades to the bottom of the tower
d) The trays in the tower start separating the components

3. The level at the tower bottom appears:

a) As soon as the feed is introduced

b) When the level at the reflux drum appears
c) Over time after the feed is introduced
d) As soon as the heat is added to the reboiler

Sub-Chapter 02: Start Heating

4. During startup operation, start heating the tower through the reboiler:

a) After liquid level is established at the tower bottom

b) Before introducing the feed
c) Immediately after introducing the feed
d) Any time during the startup operation

5. Before you start heating the tower through the reboiler, you must:

a) Start the top product flow

b) Stop the feed flow
c) Introduce coolant to the condenser
d) Fill the reflux drum

6. As a result of fractionation in the tower, the heavier components:

a) Move up the tray

b) Move down the tray
c) Do not move

Sub-Chapter 03: Start Reflux Flow

7. When the reboiler duty decreases, the vapor flow within the tower:

a) Decreases
b) Increases
c) Stays the same

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8. The reflux flow is introduced:

a) After the level appears in the reflux drum

b) After the reflux drum becomes almost full
c) Before the level appears in the reflux drum

9. When the reflux flow decreases, the vapor flow within the tower:

a) Decreases
b) Increases
c) Stays the same

10. As the vapor flow decreases, the tower pressure tends to:

a) Increase
b) Decrease
c) Stay the same

11. When the heat duty to the reboiler is increased, the vapor flow in the tower increases. The reflux
drum level tends to:

a) Increase
b) Decrease
c) Stay the same

12. In the condenser, the vapor leaving the top of the tower is condensed. Some of the condensate
returns to the tower and cools it. This flow returning to the tower is called:

a) Bottom product
b) Top product
c) Feed
d) Reflux

13. When the reflux flow is increased, the vapor flow in the tower decreases and liquid flow increases.
The tower bottom level tends to:

a) Increase
b) Decrease
c) Stay the same

Sub-Chapter 04: Total Reflux

14. When no feed is supplied to the tower and no products are withdrawn from the tower, the liquid and
vapor re-circulate throughout the tower system. This operating condition provides the maximum
fractionation effect. This operational mode is called:

a) Partial reflux mode

b) Total reflux mode
c) Normal operating mode

15. Fractionation in a distillation tower is maximum when the tower is in total reflux condition.

a) True
b) False

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Sub-Chapter 05: Extract Products

16. The top and bottom product flows are commenced prior to total reflux operation.

a) True
b) False

17. After the distillation tower is lined to a steady state:

a) Vent some vapor from the tower

b) The top and bottom product flows will be stable
c) Stop cooling water flow to the condenser
d) Stop hot oil flow to the reboiler

Copyright © 2001 EnVision Systems Inc. 14

Chapter 05: Normal Operation
Sub-Chapter 01: Introduction

1. If the distillation tower is at a steady state, any change in feed composition does not require any
change in the tower operating conditions.

a) True
b) False

2. Change in load to the distillation tower refers to:

a) Change in cooling water inlet temperature

b) Change in reboiler hot oil composition
c) Higher condenser or reboiler duty
d) Change in feed flow to the distillation tower

Sub-Chapter 02: Load Changes

3. Suppose the feed flow is increased and the tower is allowed to reach a new steady state condition.
The resultant top product flow will increase and the bottom product flow will:

a) Increase
b) Decrease
c) Stay the same

4. When the liquid throughput within the tower becomes very high, liquid buildup increases on each tray.
This buildup eventually leads to the loss of cascading liquid from one tray to another.

The vapor flow from one tray to another is also seriously impeded.

This phenomenon is called:

a) Flooding
b) Weeping
c) Cascading
d) Fluctuating

5. The flooding condition can be recognized by:

a) A significant reduction in product quality

b) A rapid increase in the reflux drum level
c) A rapid increase in the tower temperature
d) A significant drop in the tower pressure

6. The flooding condition can be identified by:

a) A rapid increase in the reflux drum level

b) A higher pressure drop across the tower
c) A rapid increase in the tower temperature
d) A significant drop in the tower pressure

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7. When flooding occurs, one of the necessary actions is to:

a) Increase the feed flow rate

b) Decrease the feed flow rate
c) Increase the reflux flow rate
d) Increase the reboiler duty

Sub-Chapter 03: Change in Product Compositions

8. The product compositions can be adjusted by changing the tower temperature or the reflux flow.
When the tower temperature is increased, the vapor flow within the tower also increases. Thus, the
purity of the bottom product:

a) Decreases
b) Increases
c) Stays the same

9. When the tower temperature is increased, the vapor flow within the tower also increases. As a result,
the purity of the top product:

a) Decreases
b) Increases
c) Stays the same

10. When the tower temperature is reduced, the vapor flow within the tower decreases. As a result, the
purity of the top product:

a) Decreases
b) Increases
c) Stays the same

11. When the tower temperature is reduced, the vapor flow within the tower decreases. As a result, the
purity of the bottom product:

a) Decreases
b) Increases
c) Stays the same

12. When both the reflux flow and the reboiler heat duty are increased, the purity of the bottom product:

a) Decreases
b) Increases
c) Stays the same

13. Suppose that you have to increase the purity of the top product. You must:

a) Decrease the reflux flow

b) Increase the reboiler duty
c) Increase the reflux flow

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14. Suppose that you have to increase the purity of the bottom product. You must:

a) Increase the reboiler duty

b) Decrease the reboiler duty
c) Increase the reflux flow

15. The excessively high vapor flow in the tower may lead to:

a) Explosion of the distillation tower

b) Entrainment
c) Excessive condensation of the vapor
d) None of the above

16. When the heat input to the reboiler is increased, the tower temperatures:

a) Increase
b) Decrease
c) Do not change

17. When the reflux flow is reduced, the tower temperatures:

a) Increase
b) Decrease
c) Do not change

Sub-Chapter 04: Feed Composition Changes

18. Consider an increase in the heavier fractions in the feed. As a result, the top product flow:

a) Decreases
b) Increases
c) Stays the same

19. Consider an increase in the lighter fractions in the feed. As a result, the bottom product flow:

a) Decreases
b) Increases
c) Stays the same

20. When the lighter fractions in the feed are increased, the level of the reflux drum:

a) Increases
b) Decreases
c) Does not change

21. When the lighter fractions in the feed are decreased, the level of the tower bottom:

a) Increases
b) Decreases
c) Does not change

Copyright © 2001 EnVision Systems Inc. 17

Chapter 06: Shutdown Operation
Sub-Chapter 01: Start Shutdown

1. The normal shutdown operation should be taken:

a) As quickly as possible
b) Gradually

2. As the feed to the tower is decreased during the normal shutdown operation, the top and bottom
product flows are also decreased by automatic control action.

a) True
b) False

3. As the reboiler heat duty to the tower is reduced during the normal shutdown operation, the purity of
the bottom products:

a) Decreases
b) Stays the same
c) Increases

Sub-Chapter 02: Stop Extracting Products

4. As the reboiler heat duty to the tower is stopped, the level of the tower bottom:

a) Decreases
b) Stays the same
c) Increases

5. When are the product draws stopped?

a) Immediately after the initiation of the shutdown operation

b) After the tower is cooled
c) When the product composition no longer meets the specifications

6. After the heat to the tower by the reboiler is stopped, the vapor flow in the tower:

a) Stops
b) Increases
c) Stays the same

Copyright © 2001 EnVision Systems Inc. 18

Sub-Chapter 03: Remove Bottom Liquid

7. After the feed flow and heat to the tower by the reboiler are stopped, some liquid still remains in the
reflux drum and the tower bottom. This liquid is drained to the:

a) Slop line
b) Bottom product line
c) Top product line

8. After the tower and drum have been drained completely, they should be purged with:

a) Air
b) Oxygen
c) Nitrogen
d) Hydrogen

Copyright © 2001 EnVision Systems Inc. 19

Chapter 07: Troubleshooting
Sub-Chapter 01: Introduction

1. Loss of feed is not an abnormal condition for distillation tower operation. The tower operation can
continue to operate normally.

a) True
b) False

2. Which of the following is an abnormal condition in a distillation tower, which may necessitate
shutdown of the tower?

a) Tower bottom level sight glass hazy

b) Top product flow indicator shows erratic values
c) Loss of cooling water to condenser

Sub-Chapter 02: Reflux Pump Trip

3. When the reflux pump trips during normal operation, you must:

a) Start the backup reflux pump

b) Try to fix the tripped pump while continuing the operation without the reflux pump
c) Commence emergency shutdown immediately

4. When the reflux pump trips during normal operation, the reflux drum level continues to increase and
eventually the condenser is flooded. What happens after this situation?

a) The cooling effect of the condenser increases, causing the tower pressure to decrease
b) The cooling effect of the condenser increases, causing the tower pressure to increase
c) The cooling effect of the condenser decreases, causing the tower pressure to increase
d) The cooling effect of the condenser decreases, causing the tower pressure to decrease

5. When the reflux pump trips during normal operation, the control valve of the reflux flow controller:

a) Opens fully
b) Closes fully
c) Stays in the same position

6. When the reflux pump trips during normal operation, the reflux and the top product flows stop. The
tower temperature:

a) Decreases
b) Increases
c) Stays the same

7. When the reflux pump trips during normal operation, the liquid flow in the tower:

a) Increases
b) Decreases
c) Does not change

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Sub-Chapter 03: Reflux Drum Level Transmitter Failure

8. When the reflux drum becomes empty during normal operation, the tower temperature:

a) Increases
b) Decreases
c) Stays the same

9. If the reflux drum level transmitter fails by incorrectly sending a level signal much higher than the real
level during normal operation:

a) The reflux drum may be filled

b) The level of the tower bottom may increase significantly
c) The reflux drum may become empty

10. When the reflux drum level transmitter fails by incorrectly sending a level signal much lower than the
real level during normal operation, the reflux drum level controller acts to increase the level.

The actual level as seen through the field level sight-glass of the reflux drum is:

a) Same as the level shown in the control room

b) Lower than the level shown in the control room
c) Higher than the level shown in the control room

11. When the reflux drum level transmitter fails, the tower may be upset. The corrective action is to:

a) Operate the associated automatic controller in manual mode

b) Continue operating the associated automatic controller in automatic mode
c) Start the shutdown operation

Sub-Chapter 04: Loss of Feed

12. When the feed to the tower is lost, a shutdown operation is not required in many cases. The
corrective action is to:

a) Reduce the bottom and top product flows

b) Place the tower in total reflux mode
c) Reduce the temperature and pressure to minimize the impact of the feed loss

13. When the feed to the distillation tower is lost, it can be detected by:

a) Feed flow low alarm

b) Lifting of the tower safety valve
c) Loss of cooling water to the condenser
d) Reflux pump trip

Sub-Chapter 05: Loss of Condenser Coolant

14. When the cooling water flow to the condenser is lost, what happens to the tower?

a) The tower temperature decreases slowly

b) No significant change occurs
c) The tower pressure increases rapidly
d) The tower pressure decreases slowly

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15. When the cooling water flow to the condenser is lost, what action should be taken?

a) Continue to operate with less feed

b) No action needed, just wait for recovery of the cooling water
c) Place the tower in total reflux mode
d) Shutdown the unit

16. When the cooling water to the condenser is lost:

a) Top product becomes lighter

b) Top product becomes heavier
c) Top product composition is not affected

17. When the cooling water to the condenser is lost, the tower temperatures:

a) Decrease
b) Increase
c) Stay the same

Copyright © 2001 EnVision Systems Inc. 22