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    Tomato Pudina Chutney Recipe

    Uploaded by

    Kunal Teli
    This document provides a recipe for a tomato mint chutney. It is an easy to make South Indian chutney that takes about 20 minutes to prepare. The ingredients include tomatoes, mint, garlic, ginger, mustard seeds, chili peppers, oil, and spices. Tomatoes, onions, garlic and ginger are sauteed with spices. Then tomatoes, mint and coriander are added and blended smooth. A tempering of mustard seeds, chili and curry leaves is added to finish the chutney.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tomato Pudina Chutney Recipe

    Uploaded by

    Kunal Teli
    35 views2 pages
    This document provides a recipe for a tomato mint chutney. It is an easy to make South Indian chutney that takes about 20 minutes to prepare. The ingredients include tomatoes, mint, garlic, ginger, mustard seeds, chili peppers, oil, and spices. Tomatoes, onions, garlic and ginger are sauteed with spices. Then tomatoes, mint and coriander are added and blended smooth. A tempering of mustard seeds, chili and curry leaves is added to finish the chutney.

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    tomato pudina chutney recipe

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    This document provides a recipe for a tomato mint chutney. It is an easy to make South Indian chutney that takes about 20 minutes to prepare. The ingredients include tomatoes, mint, garlic, ginger, mustard seeds, chili peppers, oil, and spices. Tomatoes, onions, garlic and ginger are sauteed with spices. Then tomatoes, mint and coriander are added and blended smooth. A tempering of mustard seeds, chili and curry leaves is added to finish the chutney.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views2 pages

    Tomato Pudina Chutney Recipe

    Uploaded by

    Kunal Teli
    This document provides a recipe for a tomato mint chutney. It is an easy to make South Indian chutney that takes about 20 minutes to prepare. The ingredients include tomatoes, mint, garlic, ginger, mustard seeds, chili peppers, oil, and spices. Tomatoes, onions, garlic and ginger are sauteed with spices. Then tomatoes, mint and coriander are added and blended smooth. A tempering of mustard seeds, chili and curry leaves is added to finish the chutney.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    tomato pudina chutney recipe | pudina

    tomato pachadi | tomato mint chutney


    easy tomato pudina chutney recipe | pudina tomato pachadi | tomato mint
    chutney

    Course chutney
    Cuisine south indian
    Keyword tomato pudina chutney recipe
    3.8 from 5 votes
    Prep Time 5 minutes
    Cook Time 15 minutes

    Servings 10 Servings
    Calories 241kcal
    Author HEBBARS KITCHEN

    Ingredients
    5 tbsp oil
    2.5 tbsp chana dal
    2.5 tbsp urad dal
    2.5 tsp coriander seeds
    2.5 tsp cumin seeds
    0.63 tsp methi / fenugreek seeds
    12.5 dried red chilli
    2.5 onion finely chopped
    12.5 clove garlic
    2.5 inch ginger
    5 tomato finely chopped
    small piece tamarind
    1.88 tsp salt
    2.5 cup pudina / mint
    1.25 cup coriander

    for tempering:
    7.5 tsp oil
    1.88 tsp mustard
    pinch hing / asafoetida
    2.5 dried red chilli
    few curry leaves

    Instructions
    1. firstly, in a kadai heat 2 tbsp oil and saute 1 tbsp chana dal, 1 tbsp urad dal, 1 tsp coriander
    seeds, 1 tsp cumin seeds, ¼ tsp methi and 5 dried red chilli.
    2. roast on low flame until it turns golden brown.
    3. now add 1 onion, 5 clove garlic and 1 inch ginger.
    4. saute until the onions shrink slightly.
    5. further, add 2 tomato, small piece tamarind and ¾ tsp salt.
    . mix well making sure everything is well combined.
    7. cover and cook for 10 minutes or until the tomatoes soften.
    . now add 1 cup pudina, ½ cup coriander and saute slightly.
    9. cool completely, and transfer to a blender.
    10. blend to smooth paste adding water if required.
    11. now prepare the tempering, by heating 3 tsp oil.
    12. splutter ¾ tsp mustard, pinch hing, 1 dried red chilli and few curry leaves.
    13. pour the tempering over the chutney and mix well.
    14. finally, enjoy tomato pudina chutney is ready to enjoy with rice, idli or dosa.

    Nutrition
    Calories: 241kcal | Carbohydrates: 29g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Sodium: 521mg |
    Potassium: 1595mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2757IU | Vitamin C: 183mg | Calcium: 430mg |
    Iron: 14mg

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