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    Portfolio in Cookery 9: San Jose Pili National High School La Purisima Pili, Camarines Sur S/Y 2019-2020

    Uploaded by

    Charlene Borlado
    This portfolio contains 5 activities completed in Cookery 9 class including: 1) Vegetable canapes made with bread, bell peppers, asparagus, and cream cheese. 2) Tuna and cucumber bites consisting of cucumber slices topped with tuna flakes and cream cheese. 3) A fruit cocktail mixing various cut fruits like grapes, oranges, bananas, pineapples, mangoes, and apples. 4) Bacon and egg stuffed eggs that are halved and filled with mayonnaise, lemon, bacon, and onion leaves. 5) A personal entrepreneurial competences profile assessing skills like opportunity seeking, persistence, and goal setting.

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    Portfolio in Cookery 9: San Jose Pili National High School La Purisima Pili, Camarines Sur S/Y 2019-2020

    Uploaded by

    Charlene Borlado
    79 views11 pages
    This portfolio contains 5 activities completed in Cookery 9 class including: 1) Vegetable canapes made with bread, bell peppers, asparagus, and cream cheese. 2) Tuna and cucumber bites consisting of cucumber slices topped with tuna flakes and cream cheese. 3) A fruit cocktail mixing various cut fruits like grapes, oranges, bananas, pineapples, mangoes, and apples. 4) Bacon and egg stuffed eggs that are halved and filled with mayonnaise, lemon, bacon, and onion leaves. 5) A personal entrepreneurial competences profile assessing skills like opportunity seeking, persistence, and goal setting.

    Original Title

    kristine kinder

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    This portfolio contains 5 activities completed in Cookery 9 class including: 1) Vegetable canapes made with bread, bell peppers, asparagus, and cream cheese. 2) Tuna and cucumber bites consisting of cucumber slices topped with tuna flakes and cream cheese. 3) A fruit cocktail mixing various cut fruits like grapes, oranges, bananas, pineapples, mangoes, and apples. 4) Bacon and egg stuffed eggs that are halved and filled with mayonnaise, lemon, bacon, and onion leaves. 5) A personal entrepreneurial competences profile assessing skills like opportunity seeking, persistence, and goal setting.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    79 views11 pages

    Portfolio in Cookery 9: San Jose Pili National High School La Purisima Pili, Camarines Sur S/Y 2019-2020

    Uploaded by

    Charlene Borlado
    This portfolio contains 5 activities completed in Cookery 9 class including: 1) Vegetable canapes made with bread, bell peppers, asparagus, and cream cheese. 2) Tuna and cucumber bites consisting of cucumber slices topped with tuna flakes and cream cheese. 3) A fruit cocktail mixing various cut fruits like grapes, oranges, bananas, pineapples, mangoes, and apples. 4) Bacon and egg stuffed eggs that are halved and filled with mayonnaise, lemon, bacon, and onion leaves. 5) A personal entrepreneurial competences profile assessing skills like opportunity seeking, persistence, and goal setting.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 11

    San Jose Pili National High School

    La Purisima Pili, Camarines Sur


    S/Y 2019-2020

    Portfolio
    In
    Cookery 9
    Submitted by:
    Kristine Lozares
    9-Opal
    Submitted to:
    Ms.Aprille Rose Jimenez
    (Cookery Teacher)
    TABLE OF CONTENTS
    ACTIVITY NAME PAGE
    PECs Profile Sheet 1
    Vegetable Canapes 2
    Tuna and Cucumber Bites 4
    Fruit Cocktail 6
    Bacon Egg Stuffed 8
    Activity 1.1: My Personal Entrepreneural Competences
    (PECs)
    Opportunity
    Seeking

    Persistance

    Commitment to
    work contact

    Demand for
    quality &
    efficiency

    Risk Taking

    Goal Setting

    Information
    Seeking

    Systematic
    Planning &
    Monitoring

    Persuasion &
    Networking

    Self-Confidence

    o 5 10 15 20 25
    Activity 1.2: Vegetable Canapes
    Ingredients:
    Biscuit White Bread Brown Bread
    Bell Pepper Aspharagus Salt
    Pepper Olive Oil Baby Corn
    Cream Cheese Cheeze Whiz
    Procedure:
    1.Cut the bread in a circle or square.
    2.Toast in oven for 2-3 minutes.
    3.Slice the bell pepper,baby corn and aspharagus.
    4.In a bowl, add the sliced vegetable.
    5.Add salt,pepper,herb and olive oil.
    6.Place the vegetable in a pan.Cook for 2-3 minutes.
    7.Assemble the canapes, spread butter or cream cheese
    in a biscuit or in a bread.
    8.Place the cooked vegetable on top.
    9.Arrange in a plate.
    10.Get ready for the presentation.
    Documentation/s:
    Activity 1.3: Tuna and Cucumber Bites
    Ingredients:
    Cucumber
    Salt
    Tuna Flakes
    Garnish
    Lemon
    Cream Cheese
    Procedure:
    1.Wash the cucumber and cut it in ½ inch slices.
    2.Sprinkle with salt.
    3.Spread with cream cheese.
    4.Add the tuna flakes on the top.
    5.Add the garnish and splash lemon.
    6.Get ready for the presentation.
    Documentation/s:
    Activity 1.4: Fruit Cocktail
    Ingredients:
    Fruits:
    ● Grapes
    ● Orange
    ● Banana
    ● Pineapple
    ● Mango
    ● Apple
    Procedure:
    1.Wash the fruits.
    2.Cut each fruit (any design).
    3.Mixed the vegetables.
    4.Get ready for the presentation.
    Documentation/s:
    Activity 1.5: Bacon Egg Stuffed
    Ingredients:
    Mayonnaise – 2 sachet (bacon flavor)
    Fresh Lemon
    Boiled Egg – 5 or 6 pieces (duck)
    Bacon
    Onion Leaves
    Iodized Salt
    Materials:
    Knife Mixing Bowl
    Chopping Board Spoon
    Plate
    Procedure:
    1.Peel-off the shells of the eggs.
    2.Cut the egg in horizontally/portrait.
    3.Remove the egg.
    4.Add mayonnaise.
    Documentation/s:

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