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    Scharlab S.L. Certificate of Analysis: Sabouraud Dextrose Agar

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    Andres Benavides
    This document provides information about a batch of SABOURAUD DEXTROSE AGAR including identification details, specifications of the dehydrated and prepared medium, sterilization and growth control test results showing the medium supports growth of the test microorganisms within specified limits.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Scharlab S.L. Certificate of Analysis: Sabouraud Dextrose Agar

    Uploaded by

    Andres Benavides
    83 views1 page
    This document provides information about a batch of SABOURAUD DEXTROSE AGAR including identification details, specifications of the dehydrated and prepared medium, sterilization and growth control test results showing the medium supports growth of the test microorganisms within specified limits.

    Original Title

    01-165_106038

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    © © All Rights Reserved

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    This document provides information about a batch of SABOURAUD DEXTROSE AGAR including identification details, specifications of the dehydrated and prepared medium, sterilization and growth control test results showing the medium supports growth of the test microorganisms within specified limits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    83 views1 page

    Scharlab S.L. Certificate of Analysis: Sabouraud Dextrose Agar

    Uploaded by

    Andres Benavides
    This document provides information about a batch of SABOURAUD DEXTROSE AGAR including identification details, specifications of the dehydrated and prepared medium, sterilization and growth control test results showing the medium supports growth of the test microorganisms within specified limits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Scharlab S.L.

    Tel. int.: +34 93 745 64 00


    Email: scharlab@scharlab.com

    CERTIFICATE OF ANALYSIS
    IDENTIFICATION
    Product: SABOURAUD DEXTROSE AGAR
    Code: 01-165 Manufacturing date: 9/2016
    Batch: 106038 Expiry date: 9/2020
    DEHYDRATED MEDIUM
    Colour: Yellow Remarks:
    Appearance: Homogeneous hygroscopic powder All raw materials of animal origin, which have been used to
    manufacture the culture media, come from animals free of
    Granulometry: 0,6 - 0,45 mm
    BSE.
    Additives: None

    PREPARED MEDIUM
    Directions: 65 g/L Remarks:
    Clarity/Colour: Transparent /Yellowish -

    Deposit: None
    Gel strength: Conform

    pH after sterilization: 5,5 at 25ºC


    Sterilization: Autoclaving at 121°C for 15 minutes

    GROWTH CONTROL
    Incubation temperature: 20-25°C Incubation time: 48 h-5 days
    Remarks: Practical range 100±20 CFU. Min. 50 CFU (Productivity) according to ISO 11133:2014 & Eur. Pharm. harm. Spiral Plate
    Method.

    Microorganism Specification Pr. Remarks


    ®
    Aspergillus brasiliensis ATCC 16404 Productivity > 0.70 0,81 Growth & black sporulation at 4 days

    Saccharomyces cerevisiae ATCC® 9763 Productivity > 0.70 1 -

    Candida albicans ATCC® 10231 Productivity > 0.70 0,96 -

    Saccharomyces cerevisiae ATCC 9763 Candida albicans ATCC 10231 Aspergillus brasiliensis ATCC 16404

    Photos are not batch-specific.


    This certificate does not release the user from the reception control upon This certificate is an electronic copy of the certificate available
    receipt of the good. in our laboratory and does not require signature
    You can get a copy of any of our COA from our website: www.scharlab.com
    Quality release date: 16/09/2016

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