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Search Search You are here: Home / Pork Recipes / Pork Dinuguan (Pork Blood Stew)
PORK DINUGUAN (PORK
BLOOD STEW) May 11, 2016 by Manny 12 Comments
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This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan dish. It contains only pork belly, pork liver and of course pork blood. Cooking dinuguan is not as hard as you think. The only hard part is obtaining the pork blood which is not sold in supermarkets. You can only find it in wet markets and you have to be early on going to the market because it is usually sold out and also for you to be sure the pork blood is still fresh.
To cook pork dinuguan; Cook the pork in approximately 3 cups of water
for 30 minutes. Let it cool then slice the pork into cubes. Set aside the meat stock. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes. Then add the pork, liver, patis, MSG and salt. Then pour in the vinegar and boil without stirring. Afterwards pour in the meat stock and simmer for 10 minutes. Add the pig’s blood and sugar and stir occasionally until the mixture thickens. Put the oregano and green chili then let it simmer again for 5 minutes.
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How to Cook Pork Dinuguan
This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan dish. Prep Time10 mins Cook Time45 mins Total Time55 mins Course: Pork Recipe Cuisine: Filipino Servings: 6 servings Calories: 255 kcal Author: Manny
Ingredients 1/2 kilo pork liempo or pork belly
2 Tbsp. cooking oil
2 cloves garlic chopped
1 medium sized onion sliced
2 cups pork liver sliced into cubes
1/2 cup vinegar
2 Tbsp. patis
1 Tbsp. salt
1/4 Tbsp. MSG
1-1/2 cup pork meat stock
1 cup pig's blood
2 tsp. sugar
3 pcs. green chili peppers
1/4 tsp. oregano
Instructions How to cook dinuguan: 1. Cook the pork in approximately 3 cups of water for 30 minutes.
2. Let it cool then slice the pork into cubes. Set aside the meat stock.
3. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes.
4. Then add the pork, liver, patis, MSG and salt.
5. Then pour in the vinegar and boil without stirring.
6. Afterwards pour in the meat stock and simmer for 10 minutes.
7. Add the pig's blood and sugar and stir occasionally until the mixture thickens.
8. Put the oregano and green chili then let it simmer again for 5 minutes.
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Manny Montala is a webmaster and admin of this blog and one
of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting. Previous Post:« Chicken Sotanghon De Luxe Next Post:Pork Ribs Adobo sa Gata »
READER INTERACTIONS
COMMENTS
1. burnie March 24, 2019 at 6:47 pm
just made this. true, very simple to make. only problem could not find pork liver. so substituted beef liver. to my surprise, my wife was very impressed. very surprised that i made it. she also enjoyed the beef liver. i was satisfied with the pork pieces. this recipe made it seem like there where the other intestine pieces. sad that i was not able to take pictures of finished product. definitely will make this many more times. REPLY
o Manny March 25, 2019 at 7:14 am
Hi Burnie, thanks for sharing your experience on cooking this
dinuguan dish! REPLY
2. Jr December 5, 2018 at 4:49 am
Can i cook without the MSG? Is there a substitute?
REPLY
o Manny December 5, 2018 at 8:09 am
Hi JR, just omit the msg.
REPLY
3. MARIA MAIDA Medenilla
July 6, 2018 at 9:16 pm
I’d never tried cooking dinuguan in Philippines and when I saw
your recipe I find it simple. This recipe is perfect and I always prepare this for special occassions and during our dragon boat race. My team love it so much and they keep craving and requesting for me to cook again and again. Thank you so much for sharing this recipe. REPLY
o Manny July 7, 2018 at 12:56 am
Hi Maria Maida, thanks for sharing your experience and I do hope
that you will also try other recipes from this blog. I’m also happy that you like this simple recipe version of dinuguan. As Leonardo the Vinci said: “Simplicity is the ultimate sophistication”. REPLY
John October 18, 2020 at 8:21 pm
The dinuguan dish is so easy
REPLY
Manny October 18, 2020 at 9:59 pm
Yes it is! 😁 REPLY
4. noel mendoza July 4, 2017 at 11:09 am
Hi Maine, I’d like to try your recipe for Dinuguan. sound very very good. but I live in Melbourne, Australia and can’t find Pig’s blood. I was told that I can substitute it with Black Pudding. Is this true? Thanks, Noel REPLY
o Maine September 11, 2017 at 7:44 am
Hi Noel, I’m not sure if you can use black pudding because when cooking dinuguan, you need fresh pork blood. REPLY 5.
6. Maine May 23, 2017 at 9:21 am
I’m thankful for finding this pork dinuguan. I don’t like to eat dinuguan with pork innards so this one is what I’m looking for! Thanks again. REPLY
o Manny May 23, 2017 at 9:29 am Hi Maine, thanks also for your comment and good luck on your cooking! REPLY
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