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    Beef Sopas Take-Out: Qty Unit Description Qty Unit

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    edison nuguid
    The document provides details on making beef sopas including ingredients, quantities, costs, yields and pricing for selling the take-out version. It lists the ingredients and quantities needed to make beef sopas, the total cost to make it, the approximate yield, and the cost per serving. It also provides the pricing, costs and profits for selling individual servings of the beef sopas as take-out.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd

    Beef Sopas Take-Out: Qty Unit Description Qty Unit

    Uploaded by

    edison nuguid
    21 views3 pages
    The document provides details on making beef sopas including ingredients, quantities, costs, yields and pricing for selling the take-out version. It lists the ingredients and quantities needed to make beef sopas, the total cost to make it, the approximate yield, and the cost per serving. It also provides the pricing, costs and profits for selling individual servings of the beef sopas as take-out.

    Original Title

    Sopas

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    The document provides details on making beef sopas including ingredients, quantities, costs, yields and pricing for selling the take-out version. It lists the ingredients and quantities needed to make beef sopas, the total cost to make it, the approximate yield, and the cost per serving. It also provides the pricing, costs and profits for selling individual servings of the beef sopas as take-out.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    21 views3 pages

    Beef Sopas Take-Out: Qty Unit Description Qty Unit

    Uploaded by

    edison nuguid
    The document provides details on making beef sopas including ingredients, quantities, costs, yields and pricing for selling the take-out version. It lists the ingredients and quantities needed to make beef sopas, the total cost to make it, the approximate yield, and the cost per serving. It also provides the pricing, costs and profits for selling individual servings of the beef sopas as take-out.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    You are on page 1of 3

    Beef Sopas

    Take-out
    Qty Unit Description Qty Unit
    1.00 cup Margarine 1.00 cup
    1.00 pc Garlic 1.00 pc
    1.00 pc Medium White Onion 1.00 pc
    3.00 cube Beef Cubes 6.00 pc
    1.00 can STAR Cornned Beef 1.00 pc
    4.00 pc STAR Small Hotdog 1.00 pc
    1.00 pc Big Carrot 1.00 pc
    1.00 pc Big Cabbage 1.00 pc
    4.00 liter Water 20.00 liter
    0.50 kg Macaroni 0.50 kg
    1.00 can ALASKA Evaporated Cream 1.00 can

    Total Cost

    Approx. Yield

    Cost per Serving


    Beef Sopas
    Take-out
    Price Total Cost Qty Unit Description
    10.00 10.00 1.00 serve Sopas
    6.00 6.00 1.00 pc 390cc Paper Bowl
    10.00 10.00 1.00 pc 390cc Plastic Lid
    25.00 12.50 1.00 pc Plastic Spoon
    32.00 32.00 1.00 pc Plastic Bag
    5.00 20.00
    15.00 15.00 1.00 gram Ground Pepper
    15.00 15.00 1.00 tsp Fried Garlic
    25.00 5.00 1.00 tsp Chili Paste
    28.00 28.00
    26.00 26.00

    179.50

    15.00

    11.97
    ef Sopas
    Take-out
    Qty Unit Price Total Cost
    1.00 serving 11.97 11.97
    50.00 pc 75.00 1.50
    50.00 pc 75.00 1.50
    45.00 pc 25.00 0.56
    50.00 pc 10.00 0.20

    250.00 gram 50.00 0.20


    150.00 tsp 120.00 0.80
    150.00 tsp 134.00 0.89

    Total Cost 17.62 59%

    SRP 30.00

    Profit 12.38 41%

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