COVID-19 and Eating Disorders During Confinement
COVID-19 and Eating Disorders During Confinement
COVID-19 and Eating Disorders During Confinement
DOI: 10.1002/erv.2771
SPECIAL ISSUE
Correspondence
Fernando Fernández-Aranda, Eating
Abstract
Disorders Unit, Department of Psychiatry, Objectives: To assess the level of deterioration in functioning of ED patients dur-
University Hospital of Bellvitge-IDIBELL ing confinement, due to COVID-19, and examine potential contributing factors
and CIBEROBN, Feixa Llarga s/n 08907
Hospitalet del Llobregat, Barcelona, (coping strategies, anxiety-depressive symptomatology and personality traits).
Spain. Methods: A total of 74 ED patients in treatment before the COVID-19 out-
Email: ffernandez@bellvitgehospital.cat
break, contributed to this study. Baseline pre-treatment evaluation included
Funding information the SCL-90R, TCI-R, EDI-2 and Y-FAS 2.0 questionnaires for general psycho-
Centro de Investigación Biomédica en pathology, personality and ED severity indexes. ED symptoms, coping strate-
Red-Fisiopatología de la Obesidad y
Nutrición; Generalitat de Catalunya -
gies, socio-demographic data and COVID-19 concerns were collected by
PERIS, Grant/Award Number: clinicians through a semi-structured telephone survey during lockdown.
SLT006/17/00246; Instituto de Salud Results: A deterioration in ED symptoms and general psychopathology (anxiety
Carlos III, Grant/Award Number:
PI17/01167; Ministerio de Educación, and depression), during lockdown, was associated with low self-directedness. Higher
Cultura y Deporte (Spain)- FPU, Grant/ ED symptomatology during confinement was associated with less-adaptive coping
Award Number: FPU16/01453; Post-
strategies to deal with lockdown situation leading to an increase in weight.
Residency Grant from Research
Committee of the University Hospital of Conclusions: These specific vulnerability factors to further confinement or stressful
Bellvitge (HUB; Barcelona, Spain) situations may help design personalized preventive and therapeutic approaches.
2019-2020
KEYWORDS
confinement, COVID-19, eating disorders, mental health, personality
Eur Eat Disorders Rev. 2020;28:855–863. wileyonlinelibrary.com/journal/erv © 2020 Eating Disorders Association and John Wiley & Sons Ltd 855
856 BAENAS ET AL.
future, (c) employment status, (d) supply and access to 2.4 | Statistical analyses
treatments and, (e) other concerns. A yes /no evaluation
of anxiety (psychical, emotional, motor, and cognitive Statistical analysis was carried out with Stata16 for win-
dimensions), depressive symptoms (such as low mood, dows (Stata Press, 2019). The comparison between the
pessimism, or insomnia), other consequences (boredom groups of the study was done through chi-square tests
or social conflicts) and familial conflicts were made. (χ 2) for categorical variables and t test for quantitative
Finally, coping strategies during confinement were measures. Effect size for the proportion and the mean dif-
evaluated in two ways: (a) as presence or absence of ferences was estimated with Cohen's-d coefficient, con-
both adaptive and non-adaptive mechanisms and, (b) as sidering null effect for |d| < 0.20, low-poor for |d| > 0.20,
well as the kind of strategies carried out by categorizing mild-medium for |d| > 0.50 and large-high for |d| > 0.80)
the coping mechanisms in dimensions (five for adaptive (Cohen, 1988; Kelley & Preacher, 2012).
strategies: social contact; leisure; sports activities; daily Path analysis procedure assessed the underlying
routines; and academic/work activity and three dimen- relationships between the variables of the study (direct
sions for non-adaptive ones: COVID-19 over-informa- and indirect links, including mediational associations).
tion; ED behaviours and other non-adaptive This analysis was carried out as a case of structural
behaviours. An extended version of this scale has been equation modelling (SEM), with the maximum-
published in the current issue (Fernández-Aranda likelihood estimation method of parameter estimation.
et al., 2020). Due the large number of contextual and personal
BAENAS ET AL. 859
TABLE 2 Association between the ED-state during the confinement with the clinical measures prior to the COVID-19
Worse n = 19 Non-worse n = 55
variables characterizing the COVID-19 confinement, a reactions, non-adaptive reactions, anxiety, depression,
latent variable was defined (labelled as “COVID” in the other problems and familiar conflicts). The goodness-of-
model, defined by the presence of concerns, adaptive fit was tested with standard statistical measures: χ 2 test,
860 BAENAS ET AL.
FIGURE 1 Path-diagram with the standardized coefficients. Note. Continuous line: significant coefficient. Dash line: non-significant
coefficient
the root mean square error of approximation (RMSEA), study, the participants were re-classified in two groups
Bentler's Comparative Fit Index (CFI), the Tucker-Lewis based on the ED state during the confinement: symp-
Index (TLI), and the standardized root mean square tom deterioration (n = 19) or not (n = 55).
residual (SRMR). Adequate fit was considered for
(Barrett, 2007) non-significant result in the χ 2 test,
RMSEA<0.08, TLI > 0.90, CFI > 0.90 and SRMR<0.10. 3.2 | Comparison of groups based on the
ED progression during COVID-19 lockdown
Carvalho, L. D. F., Pianowski, G., & Gonçalves, A. P. (2020). Per- Hao, F., Tan, W., Jiang, L., Zhang, L., Zhao, X., Zou, Y., … Tam, W.
sonality differences and COVID-19: Are extroversion and con- (2020). Do psychiatric patients experience more psychiatric
scientiousness personality traits associated with engagement symptoms during COVID-19 pandemic and lockdown? A case-
with containment measures? Trends in Psychiatry and Psycho- control study with service and research implications for
therapy, 0, 1–6. https://doi.org/10.1590/2237-6089-2020 immunopsychiatry. Brain, Behavior, and Immunity, 87,
Chew, Q. H., Wei, K. C., Vasoo, S., Chua, H. C., & Sim, K. (2020). 100–106. https://doi.org/10.1016/j.bbi.2020.04.069
Narrative synthesis of psychological and coping responses Kelley, K., & Preacher, K. J. (2012). On effect size. Psychological
towards emerging infectious disease outbreaks in the general Methods, 17(2), 137–152. https://doi.org/10.1037/a0028086
population: Practical considerations for the COVID-19 pan- Krug, I., Root, T., Bulik, C., Granero, R., Penelo, E., Jiménez-
demic. Singapore Medical Journal, 1–31. https://doi.org/10. Murcia, S., & Fernández-Aranda, F. (2011). Redefining pheno-
11622/smedj.2020046 types in eating disorders based on personality: A latent profile
Cloninger, C. R., & (1999). In The Temperament and Character analysis. Psychiatry Research, 188, 439–445. https://doi.org/10.
Inventory–Revised. St Louis: MO: Center for Psychobiology of 1016/j.psychres.2011.05.026
Personality, Washington University. Mediouni, M., Madiouni, R., & Kaczor-Urbanowicz, K. E. (2020).
Cohen, J. (1988). Statistical power for the behavioral sciences (2nd COVID-19: How the quarantine could lead to the depreobesity.
ed.). Hillsdale, NJ: Laurence Erlbaum and Associates. Obesity Medicine, 19, 100255. https://doi.org/10.1016/j.obmed.
Derogatis, L. (1990). SCL-90-R. Administration, scoring and proce- 2020.100255
dures manual—II for the revised version. Baltimore, MD: Clini- Moccia, L., Janiri, D., Pepe, M., Dattoli, L., Molinaro, M., De
cal Psychometric Research. Martin, V., … Di Nicola, M. (2020). Affective temperament,
Derogatis, L. (2002). SCL-90-R. Cuestionario de 90 Síntomas-Man- attachment style, and the psychological impact of the COVID-
ual. Madrid, Spain: TEA, Ed. 19 outbreak: An early report on the Italian general population.
Duffy, M. E., Rogers, M. L., Joiner, T. E., Bergen, A. W., Brain, Behavior, and Immunity, 87, 75–79. https://doi.org/10.
Berrettini, W., Bulik, C. M., … Keel, P. K. (2019). An investiga- 1016/j.bbi.2020.04.048
tion of indirect effects of personality features on anorexia Olagoke, A. A., Olagoke, O. O., & Hughes, A. M. (2020). Exposure
nervosa severity through interoceptive dysfunction in individ- to coronavirus news on mainstream media: The role of risk per-
uals with lifetime anorexia nervosa diagnoses. International ceptions and depression. British Journal of Health Psychology,
Journal of Eating Disorders, 52, 200–205. https://doi.org/10. e12427. https://doi.org/10.1111/bjhp.12427
1002/eat.23008 Ozamiz-Etxebarria, N., Dosil-Santamaria, M., Picaza-
Fernández-Aranda, F., Casas, M., Claes, L., Bryan, D. C., Gorrochategui, M., & Idoiaga-Mondragon, N. (2020). Niveles de
Favaro, A., Granero, R., … Treasure, J. (2020). COVID-19 and estrés, ansiedad y depresión en la primera fase del brote del
implications for eating disorders. European Eating Disorders COVID-19 en una muestra recogida en el norte de España.
Review: The Journal of the Eating Disorders Association, 28(3), Cadernos De Saude Publica, 36(4), e00054020. https://doi.org/
239–245. https://doi.org/10.1002/erv.2738 10.1590/0102-311X00054020
Garner, D. (1991). Eating disorder inventory-2, Odena: Psychological Özdin, S., & Bayrak Özdin, Ş. (2020). Levels and predictors of anxi-
Assessment Resources. ety, depression and health anxiety during COVID-19 pandemic
Garner, D. M. (1998). Inventario de Trastornos de la Conducta in Turkish society: The importance of gender. International
Alimentaria (EDI-2)-Manual. Madrid, Spain: TEA ediciones. Journal of Social Psychiatry, 002076402092705. https://doi.org/
Gearhardt, A. N., Corbin, W. R., & Brownell, K. D. (2016). Develop- 10.1177/0020764020927051
ment of the Yale food addiction scale version 2.0. Psychology of Phillipou, A., Meyer, D., Neill, E., Tan, E. J., Toh, W. L., Van
Addictive Behaviors, 30(1), 113–121. https://doi.org/10.1037/ Rheenen, T. E., & Rossell, S. L. (2020). Eating and exercise
adb0000136 behaviors in eating disorders and the general population during
González-Sanguino, C., Ausín, B., Castellanos, M. A., Saiz, J., the COVID-19 pandemic in Australia: Initial results from the
López-Gómez, A., Ugidos, C., & Muñoz, M. (2020). Mental COLLATE project. The International Journal of Eating Disor-
health consequences during the initial stage of the 2020 corona- ders, 53(7), 1158–1165. https://doi.org/10.1002/eat.23317
virus pandemic (COVID-19) in Spain. Brain, Behavior, and Rajkumar, R. P. (2020). COVID-19 and mental health: A review of
Immunity, 87, 172–176. https://doi.org/10.1016/j.bbi.2020. the existing literature. Asian Journal of Psychiatry, 52, 102066.
05.040 https://doi.org/10.1016/j.ajp.2020.102066
Granero, R., Jiménez-Murcia, S., Gerhardt, A. N., Agüera, Z., Rodgers, R. F., Lombardo, C., Cerolini, S., Franko, D. L.,
Aymamí, N., Gómez-Peña, M., … Fernández-Aranda, F. (2018). Omori, M., Fuller-Tyszkiewicz, M., … Guillaume, S. (2020). The
Validation of the Spanish version of the Yale Food Addiction impact of the COVID-19 pandemic on eating disorder risk and
Scale 2.0 (YFAS 2.0) and clinical correlates in a sample of eat- symptoms. The International Journal of Eating Disorders, 53(7),
ing disorder, gambling disorder, and healthy control partici- 1166–1170. https://doi.org/10.1002/eat.23318
pants. Frontiers in Psychiatry, 9, 208. https://doi.org/10.3389/ Shah, K., Kamrai, D., Mekala, H., Mann, B., Desai, K., & Patel, R. S.
fpsyt.2018.00208 (2020). Focus on mental health during the coronavirus
Gutiérrez-Zotes, J. A., Bayón, C., Montserrat, C., Valero, J., (COVID-19) pandemic: Applying learnings from the past out-
Labad, A., Cloninger, C. R., & Fernández-Aranda, F. (2004). breaks. Cureus, 12, (3), e7405. https://doi.org/10.7759/cureus.
Inventario del Temperamento y el Carácter-Revisado (TCI-R). 7405
Baremación y datos normativos en una muestra de población Stata Press. (2019). Stata statistical software: Release 16. Statistical
general. Actas Espanolas de Psiquiatria, 32(1), 8–15. Software. College Station, Texas: StataCorp LLC.
BAENAS ET AL. 863
Temorshuizen, J. D., Watson, H. J., Thornton, L. M., Borg, S., crisis. International Journal of Eating Disorders, 53(5), 369–376.
Flatt, R. E., MacDermod, C. M., … Bulik, C. M. (2020). Early https://doi.org/10.1002/eat.23279
impact of COVID-19 on individuals with eating disorders: A WHO. (2020). WHO Director-Generals opening remarks at the mis-
survey of ~1000 individuals in the United States and The Neth- sion briefing on COVID-19. https://doi.org/11 March 2020.
erlands. medRxiv. https://doi.org/10.1101/2020.05.28.20116301 Yao, H. (2020). The more exposure to media information about
Todisco, P., & Donini, L. M. (2020). Coronavirus disease 2019 (COVID- COVID-19, the more distressed you will feel. Brain, Behavior,
19) and obesity. Impact of obesity and its main comorbidities in and Immunity, 87, 167–169. https://doi.org/10.1016/j.bbi.2020.
the evolution of the disease. European Eating Disorders Review, 05.031
(0123456789), 10–13. https://doi.org/10.1007/s40519-020-00938-z
Touyz, S., Lacey, H., & Hay, P. (2020). Eating disorders in the time
of COVID-19. Journal of Eating Disorders, 8(1), 8–10. https:// SU PP O R TI N G I N F O RMA TI O N
doi.org/10.1186/s40337-020-00295-3 Additional supporting information may be found online
van Rensburg, M. J. (2020). COVID19, the pandemic which may in the Supporting Information section at the end of this
exemplify a need for harm-reduction approaches to eating dis- article.
orders: A reflection from a person living with an eating disor-
der. Journal of Eating Disorders, 31(8), 26. https://doi.org/10.
1186/s40337-020-00306-3 How to cite this article: Baenas I, Caravaca-
Wang, Y., Di, Y., Ye, J., & Wei, W. (2020). Study on the public psy- Sanz E, Granero R, et al. COVID-19 and eating
chological states and its related factors during the outbreak of disorders during confinement: Analysis of factors
coronavirus disease 2019 (COVID-19) in some regions of
associated with resilience and aggravation of
China. Psychology, Health and Medicine, 1–10. https://doi.org/
10.1080/13548506.2020.1746817
symptoms. Eur Eat Disorders Rev. 2020;28:855–863.
Weissman, R. S., Bauer, S., & Thomas, J. J. (2020). Access to https://doi.org/10.1002/erv.2771
evidence-based care for eating disorders during the COVID-19