Fresh and Processed FV Products Inspections

Equipment Catalog for
Marketing and
Regulatory
Programs
Agriculture
Marketing
Fresh and Processed
Products Inspections
Service
Specialty
Crops
Program
Specialty
Crops September 2017
Inspection
Division
Contained within the following pages is a list of equipment and visual aids approved for use in ascertaining grades
of fresh and processed fruits and vegetables. To order, complete an order form from here and email, fax or mail to
the Equipment & Forms Depot. The price and availability of any of the equipment and aids are subject to change
without notice.
If you have any questions, please contact:
Equipment & Forms Depot

USDA, AMS, SCP, SCI
831 Mitten Road, Room 200
Burlingame, CA 94010
Phone: 650-552-9073 * Fax: 650-552-9147
FVSupplyDepot@ams.usda.gov
Further information as to the interpretation or application of these aids in accordance with the U.S. grade standards
and copies of the grade standards are available from:
Chief, Standardization Branch

USDA, AMS, SCP, SCI
100 Riverside Parkway, Suite 101
Fredericksburg, VA 22406
Phone: 540-361-1120 or 202-720-5021 or 202-720-5870
Non-Discrimination Policy: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations
and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited
from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation,
disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation
for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and
complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American
Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA
through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to
File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the
information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to
USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW,
Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
FRESH FRUITS, VEGETABLES, NUTS, AND SPECIALTY PRODUCTS .............................................................................1
Equipment ....................................................................................................................................................................2
Apple Corer ...............................................................................................................................................................2
Caliper I.....................................................................................................................................................................2
Caliper II ...................................................................................................................................................................2
Nut/Bolt Set for Caliper II .........................................................................................................................................2
Caliper III ..................................................................................................................................................................2
Caliper, Digital ..........................................................................................................................................................2
Canvas Bucket ...........................................................................................................................................................3
Crate Opener .............................................................................................................................................................3
Area Gauge, IA #30G................................................................................................................................................3
Garlic Press ...............................................................................................................................................................3
Grading Table............................................................................................................................................................3
Knife I .......................................................................................................................................................................4
Knife II ......................................................................................................................................................................4
Knife III.....................................................................................................................................................................4
Knife III Edge Guard.................................................................................................................................................4
Peanut Trier ...............................................................................................................................................................4
Pressure Tester I ........................................................................................................................................................4
Pressure Tester II.......................................................................................................................................................4
Fruit Peeler for Penetrometer ....................................................................................................................................5
Quick Reference Manual ...........................................................................................................................................5
Refractometer ............................................................................................................................................................5
Snips ..........................................................................................................................................................................5
Texan Nut Sheller .....................................................................................................................................................5
Texan Nut Sheller Replacement Kit ..........................................................................................................................6
Digital Thermometer .................................................................................................................................................6
Scales and Check Weights...........................................................................................................................................6
2 Pound Capacity Scale .............................................................................................................................................6
25 Pound Capacity Scale ...........................................................................................................................................6
32 Ounce Capacity Scale...........................................................................................................................................7
Metal Check Weight Set (Pounds) ............................................................................................................................7
1 Pound Check Weight ..............................................................................................................................................7
10 Pound Check Weight ............................................................................................................................................8
25 Pound Check Weight ............................................................................................................................................8
Metal Check Weight Set (Grams) .............................................................................................................................8
50 Gram Check Weight .............................................................................................................................................8
100 Gram Check Weight ...........................................................................................................................................8
200 Gram Check Weight ...........................................................................................................................................8
Sizers (Plastic & Metal) ...............................................................................................................................................9
California Cherry Sizer .............................................................................................................................................9
Washington Cherry Sizer ..........................................................................................................................................9
Cranberry Sizer .........................................................................................................................................................9
General Purpose Sizer ...............................................................................................................................................9
Grape Sizer ................................................................................................................................................................9
Florida Grapefruit Sizer .......................................................................................................................................... 10
Potato, Special Sizer................................................................................................................................................ 10
Potato/Onion Sizer .................................................................................................................................................. 10
i
USDA Tomato Sizer ............................................................................................................................................... 10
Florida Tomato Sizer ............................................................................................................................................... 10
Individual Sizing Blades (1/16” thick blades) ................................................................................................... 11
Individual Sizing Blade (4 x 4 single blade) ........................................................................................................... 11
Individual Sizing Blade (single blade) .................................................................................................................... 11
Individual Sizing Blade (6 x7 single blade) ............................................................................................................ 11
Individual Sizing Blade (7 x8 single blade) ............................................................................................................ 11
Visual Aids ................................................................................................................................................................. 12
Apple Color Guide .................................................................................................................................................. 12
Cherry, Sour Color Comparator .............................................................................................................................. 12
Cherry, Sweet Color Comparator ............................................................................................................................ 12
Cucumber Color Comparator .................................................................................................................................. 12
Lime Color Comparator .......................................................................................................................................... 12
Lettuce Color Comparator ....................................................................................................................................... 13
Onion I Color Comparator ...................................................................................................................................... 13
Onion II Color Comparator ..................................................................................................................................... 13
Peanut I Color Comparator ..................................................................................................................................... 13
Peanut II Color Comparator .................................................................................................................................... 13
Peanut III Visual Aid............................................................................................................................................... 14
Peanut IV Visual Aid .............................................................................................................................................. 14
Pear I Color Comparator ......................................................................................................................................... 14
Pear II Color Comparator ........................................................................................................................................ 14
Pecan Color Comparators........................................................................................................................................ 14
Pistachio Color Comparator .................................................................................................................................... 14
Potato I Color Comparator ...................................................................................................................................... 15
Potato II Color Comparator ..................................................................................................................................... 15
Potato Visual Aid Book........................................................................................................................................... 15
Tomato Color Chart ................................................................................................................................................ 15
Walnut Color Chart ................................................................................................................................................. 15
Watermelon I Color Comparator............................................................................................................................. 15
Watermelon II Color Comparator ........................................................................................................................... 16
2 x 2 Slides .............................................................................................................................................................. 16
8 x 10 Black and White Photographs ...................................................................................................................... 16
8 x 10 Color Photographs ........................................................................................................................................ 16
PROCESSED FRUITS, VEGETABLES, AND SPECIALTY PRODUCTS .............................................................................. 17
Color Standards ......................................................................................................................................................... 18
Apple Butter ............................................................................................................................................................ 18
Beans, Canned Lima ............................................................................................................................................... 18
Beans, Frozen Lima................................................................................................................................................. 18
Cherries, Frozen Red Tart ....................................................................................................................................... 19
Honey ...................................................................................................................................................................... 19
Molasses, Sugarcane ............................................................................................................................................... 19
Mushrooms, Canned................................................................................................................................................ 20
Olives, Canned Ripe ................................................................................................................................................ 20
Orange Juice (Processed) ........................................................................................................................................ 20
Peaches, Canned Clingstone ................................................................................................................................... 21
Peanut Butter ........................................................................................................................................................... 21
Peas, Frozen ............................................................................................................................................................ 21
Pimientos, Canned................................................................................................................................................... 21
Potatoes, Frozen French Fried ................................................................................................................................. 22
Pumpkin/Squash, Canned........................................................................................................................................ 22
Sauerkraut, Canned ................................................................................................................................................. 23
Tomatoes, Canned ................................................................................................................................................... 23
Tomato Products ..................................................................................................................................................... 23
ii
Photo Guides .............................................................................................................................................................. 24
Beans, Green & Wax............................................................................................................................................... 24
Broccoli, Frozen ...................................................................................................................................................... 24
Carrot, Frozen ......................................................................................................................................................... 24
Corn, Canned and Frozen Whole Kernel ................................................................................................................ 24
Corn, Canned........................................................................................................................................................... 25
Corn on the Cob, Frozen ......................................................................................................................................... 25
Dates, Raisins, Prunes, and Canned Ripe Olives .................................................................................................... 25
Peanut Butter ........................................................................................................................................................... 25
Other Guides & Inspection Aids .............................................................................................................................. 26
Area Measurement Guide, 8 x 10 in English Units, IA#30A .................................................................................. 26
Area Measurement Guide, 8 x 10 in Metric Units .................................................................................................. 26
Area Measurement Guide, IA #30B ........................................................................................................................ 26
Area Measurement Guide, IA #30C ........................................................................................................................ 26
Area Measurement Guide, IA #30E ........................................................................................................................ 26
Area Measurement Guide, IA#30F ......................................................................................................................... 27
Canned Applesauce Test Kit, IA#105 ..................................................................................................................... 27
Canned and Frozen Asparagus Sizer, IA#109 ......................................................................................................... 27
Citrus Concentrate, Guide for Scoring Hesperidin, IA#82...................................................................................... 27
Citrus Juice, Guide for Scoring Dark Specks, IA#90 .............................................................................................. 28
Frozen Strawberry Sizer, IA#68.............................................................................................................................. 28
Headspace Gauge .................................................................................................................................................... 28
USDA Bean Sizer, IA#108 ..................................................................................................................................... 28
USDA Defect Grading Plate for Tomato Catsup and Apple Butter, IA#104 .......................................................... 28
USDA Metric Sizer, IA#110 ................................................................................................................................... 29
USDA Pea Sizer, IA#107 ........................................................................................................................................ 29
Universal Sizer, IA#106 .......................................................................................................................................... 29
CARE AND USE GUIDES............................................................................................................................................... 30
Color Standards ......................................................................................................................................................... 31
General .................................................................................................................................................................... 31
Honey ...................................................................................................................................................................... 32
Sugarcane Molasses ................................................................................................................................................ 33
Tomato Products ..................................................................................................................................................... 35
Photo Guides .............................................................................................................................................................. 36
General .................................................................................................................................................................... 36
PG-12: Canned and Frozen Whole Kernel Corn .................................................................................................... 37
PG-13: Interpretive Guide Illustrating Discolored Kernels or Pieces of Kernels in Canned Corn......................... 38
Inspection Aids ........................................................................................................................................................... 39
iii
FRESH FRUITS, VEGETABLES, NUTS, AND
SPECIALTY PRODUCTS
Equipment Catalog for Fresh and Processed Products Inspections (September 2017)
1
Equipment
Apple Corer
All-purpose corer with peeler and a pointed, serrated blade which cuts a
3/4” diameter core.
Price: $5.00
Caliper I
6” adjustable plastic, jaw length 1-1/2”, 1mm and 1/16” graduations.
Price: $3.00
Caliper II
6” adjustable plastic composite, jaw length 3-1/8”, one fixed & one
sliding jaw with brass tightening screw. Inch scale: 1/16” graduation;
and cm scale.
Price: $27.00
Nut/Bolt Set for Caliper II

Replacement nut/bolt set (stainless steel, solid brass) for Caliper II,
above.
Price: $3.00
Caliper III
12” aluminum Kemper, for accurate inside or outside measuring.
Price: $12.00
Caliper, Digital
Mitutoyo Model 500-196, CD-6” CS. Electronic LCD display, measuring
range 0-6 inches (0-150 mm). On/off switch, zero switch, in/mm switch,
origin button. Includes silver oxide battery (SR441.5V), approximate life
is 3-1/2 years, plastic carrying case and instructions. Specifications—
Resolution: 0.01 mm/0.0005”; Accuracy: ±0.02 mm/ ±0.001”;
Repeatability: 0.001 mm/0.0005”.
Price: $145.00
2
Canvas Bucket
Olive Drab Canvas Bucket - Made From 100% Heavy Weight Cotton
Canvas. Collapsible. Dimensions: 13” x 11”
Price: $13.00
Crate Opener
Metal hammer and nail puller/band cutter at opposite end, 8” long.
Price: $20.00
Area Gauge, IA #30G

4 x 8 plastic measurement guide for measuring defects in fruits and
vegetables. Clear plastic gauge with 15 diameter circles from 1/32” to
1-7/8” and a 7” ruler on one edge. July 2016 edition.
Care and Use Guide
Price: $5.00
Supplier: Equipment & Forms Depot
Garlic Press
Metal-hinged press, 7/8” deep with 1-1/2” oval press/strain basin and
removable screen for easy cleaning.
Price: $9.00
Grading Table
USDA inspection table, minimum 0.090” aluminum. Table has a lamp,
locking swivel and rigid casters, tube stand with hook for hanging scale,
a shelf that will hold up to 200 lbs., rod to hang sorting bags and a
storage compartment. Approximate dimensions: 32” wide x 52” long x
36” high; weighs approximately 99 pounds. Assembly required.
Shipped FOB origin. Special Order.
Price: Price when manufactured
3
Knife I
4-3/4” long with single retractable 3-3/4” blade (Schrade razor stainless
blade) and white plastic handle.
Price: $26.00
Knife II
5-1/2” long with single retractable 4-3/4” blade (Schrade razor stainless
blade) and white plastic handle.
Price: $29.00
Knife III
12” long, stain-free, high carbon steel blade with easy-grip plastic
watermelon handle for cutting watermelons. Includes plastic safety edge
guard.
Price: $46.00
Knife III Edge Guard

Replacement plastic safety edge guard for Knife III, above.
Price: $5.00
Peanut Trier
Nickel-plated steel, 13” long. Outside diameter is 1-1/2” at large end;
slot is 7 3/8” long with a top slot width of 1-1/4” tapering down to 1/4”.
Includes a protective sheath.
Price: $125.00
Pressure Tester I
Penetrometer—Model FT 011 fruit pressure tester with 8 mm & 11 mm
stainless steel plunger tips, splash plate, fruit peeler, manual and carrying
case. Capacity: 11 lb. x 1/8 lb. Application/use: citrus, melons, plums,
and other soft fruits.
Price: $240.00
Pressure Tester II
Penetrometer—Model FT 327 fruit pressure tester with 8 mm & 11 mm
stainless steel plunger tips, splash plate, fruit peeler, manual and carrying
case. Capacity: 28 lb. x 1/4 lb. Application/use: apples, peaches, pears,
avocados, kiwi, and other firm fruits.
Price: $240.00
4
Fruit Peeler for Penetrometer
Replacement fruit peeler for pressure testers above.
Price: $20.00
Quick Reference Manual

Revised June 2008 – Six-ring vinyl notebook includes a diameter gauge.
Designed for on-the-job use by USDA market inspectors. Contains
information pertaining to size, quality and condition. Also includes
tolerances for most commonly used grades and assorted helpful hints,
such as average freezing point and storage requirements for selected
commodities. Dimensions: Height 7-1/4”, width 4-1/2”, thickness 1”.
Price: $117.00
Refractometer
ATAGO 2351 MASTER-53α, water resistant, streamlined body,
comfortable grip and rich carbon/fiber texture. Automatic temperature
compensation feature which allows for accurate measurements. 10° to
30° C compensation range, Brix 0.2% minimum scale, Brix 0.0 to 53.0%
measurement range and Brix ± 0.2% accuracy.
Price: $370.00
Snips
Midwest P6717S with hot drop-forged molybdenum alloy tool steel
straight cut, unbreakable blades. Accurately controlled heat treating
assures longer lasting cutting edge. Top and bottom serrated blades are
designed to grip metal for easier, even cutting. Cuts 18 gauge and lighter
sheet metal with a cutting length capacity of 1 3/8”. Polished finish.
Spring lasts for lifetime of snip. Snips have a center pivot adjustment
bolt, a soft copolymer ergonomic grip for cutting comfort and a safety
latch. Measures 9-3/4” long and weighs 14 oz. Made in USA.
Price: $20.00
Texan Nut Sheller

Easy to use aluminum, with red vinyl covered handles and nut holder.
Dual blades clip off the ends and sides of the nut, keeping most of the nut
kernel whole and outside of the cutting jaws. Use to shell pecans, Brazil
nuts, walnuts, filberts, almonds, and other nuts.
Price: $20.00
5
Texan Nut Sheller Replacement Kit
Two replacement blades and spring for Texan Nut Sheller.
Price: $5.00
Digital Thermometer
Taylor 1” pocket, waterproof, instant read, with stainless steel heavy duty
stem, on/off buttons and carrying case. Automatic shut off after 10
minutes if there is no change in temperature. Includes alkaline battery.
Recalibratable with a range of -40 to 450 °F.
Price: $16.00
Scales and Check Weights
2 Pound Capacity Scale

Chatillon barrel, 1/2 oz. graduation.
Price: $75.00

Chatillon barrel, 1 oz. graduation.
Price: $75.00

Price: $75.00

Price: $75.00

Price: $135.00
6
32 Ounce Capacity Scale
Accu-Weigh dial tabletop, 1/8 oz. graduation, Model M-28PK with
dashpot. Dimensions: Top 7-1/2” x 7-1/2”, base 7-1/4” x 10-7/8”,
height 10-1/2”.
Price: $150.00

Accu-Weigh dial platform, 4 oz. graduation, Model M-74PK.
Dimensions: Top 9-3/4” x 9-3/4”, base 8-1/2” x 11-1/4”, height 10-1/2”.
Price: $200.00

Pelouze electronic digital, Model SP5. Large, easy-to-read LCD digital
readout. Weighs in 0.1 oz./1 gm increments (5 lb./2.2 kilogram
capacity). Features tare weight and auto-off. Uses 9-volt battery (not
included). Scale dimensions: 6” x 9 1/2” x 1 3/4”; platform dimension
6”.
Price: $57.00
Metal Check Weight Set (Pounds)

Cast iron, painted. Set of 1, 2, 5, 10 and 25 pounds.
Price: $450.00
1 Pound Check Weight

Cast iron, painted.
Price: $60.00

Cast iron, painted.
Price: $65.00
7
Cast iron, painted.
Price: $75.00

Cast iron, painted.
Price: $100.00

Cast iron, painted.
Price: $150.00
Metal Check Weight Set (Grams)

Stainless steel, cylindrical. Set of 50, 100, and 200 grams.
Price: $145.00
50 Gram Check Weight

Stainless steel, cylindrical.
Price: $42.50

Price: $48.00

Price: $54.50
8
Sizers (Plastic & Metal)
California Cherry Sizer
California Dept. of Food and Agriculture, revised 2016, black plastic,
with measurement for 3/8” and 12 diameters: 8 Row (84/64”); 8-1/2
Row (79/64”); 9 Row (75/64”); 9-1/2 Row (71/64”); 10 Row (67/64”);
10-1/2 Row (64/64”); 11 Row (61/64”); 11-1/2 Row (57/64”); 12 Row
(54/64”); 12-1/2 Row (51/64”); 48/64,” and 40/64.”
Price: $22.00
Washington Cherry Sizer

Washington Dept. of Agriculture, 2011/undated, blue plastic, with 11
diameters: 8 Row (84/64”), 8-1/2 (79/64”), 9 (75/64”), 9-1/2 (71/64”),
10 (67/64”), 10-1/2 (64/64”), 11 (61/64”), 11-1/2 Row (57/64) and 12
Row (54/64), 52/64”, and 48/64”.
Price: $12.00
Cranberry Sizer
USDA, 2009, green plastic, with 6 diameters: 9/32”, 13/32”, 14/32”,
18/32”, 20/32” and 22/32”.
Price: $10.00
General Purpose Sizer

6-blade set, aluminum or better alloy; screw and lock nut fastened (4”
long and wide, 1/2” thick, blades minimum 0.060” thick) Each blade
stamped with sizes and USDA: Blade 1: 7/8”, 1-3/4”, 1-7/8”; Blade 2:
3/4”, 1-1/2”, 2”; Blade 3: 3/16”, 1-1/4”, 2-1/4”; Blade 4: 1/8”, 1”, 2-
1/2”; Blade 5: 3/8”, 5/8”, 2-3/4”; Blade 6: 1/4”, 1/2”, 3”.
Price: $66.00
Grape Sizer
12-blade set, anodized aluminum, on split ring holder, 9/16, 10/16, 11/16,
12/16, 13/16, 14/16, 15/16, 1, 1-1/16, 1-1/8,1-3/16, and 1-1/4 inch
diameters. Each blade stamped with measurement. First blade stamped
USDA.
Price: $71.00
9
Florida Grapefruit Sizer
4-blade set, aluminum or better alloy; screw and lock nut fastened (12
1/2” long, 6 1/2” wide, 5/8” thick; individual blades minimum 0.07”
thick) Stamped USDA and with these sizes: Blade 1: Sizes 23 and 18 (4
25/32”, 59/32”); Blade 2: Sizes 32 and 27 (4-1/4”, 4-9/16”);
Blade 3: Sizes 40 and 36 (3-15/16”, 4-1/8”); Blade 4: Sizes 56 and 48.
Price: $90.00
Potato, Special Sizer

4 x 4 single blade, aluminum or better alloy with three diameters: 3/4”,
1” and 1-5/8”. Stamped with measurements and USDA. Special order
only.
Price: $20.00
Potato/Onion Sizer
5-blade set, aluminum or better alloy; screw and lock nut fastened (7 1/2”
long, 5” wide, 1/2” thick; individual blades minimum 0.060” thick)
Stamped USDA and with these sizes: Blade 1: 2-3/4”, 3”; Blade 2: 1”,
2-1/2”, 3-1/4”; Blade 3: 1-1/4”, 2-1/4”, 3-1/2”; Blade 4: 1-3/4”, 1-7/8”,
3-3/4”; Blade 5: 1-1/2”, 2”, 4”.
Price: $80.00
USDA Tomato Sizer

4-blade set, aluminum or better alloy, screw and lock nut fastened (7 1/2”
long, 4” wide, 1/4” thick; individual blades minimum 0.060” thick)
Stamped USDA and individual blades stamped as follows: Small 2-
4/32” – 2-9/32”; Medium 2-8/32” – 2-17/32”; Large 2-16/32” – 2-25/32”;
Extra Large 2-24/32”.
Price: $55.00
Florida Tomato Sizer

3-blade set, aluminum or better alloy; screw and lock nut fastened (First
blade: 4” by 4”; blades 2 and 3: 7-1/2” long, 4” wide; set 1/4” thick
individual blades minimum 0.060” thick) Set arranged as follows: Blade
1: 5 x 6, 2-25/32”; Blade 2: 6 x 6, 2-17/32” and 2-29/32”; Blade 3:
6 x 7, 2-9/32” and 2-19/32”. Each blade stamped FL TOM sizer and
USDA 2000.
Price: $40.00
10
Individual Sizing Blades
(1/16” thick blades)
Individual Sizing Blade (4 x 4 single blade)

1-1/4”, 1-1/2”, 1-5/8”, 1-3/4”, or 1-7/8”
Price: $10.00
Individual Sizing Blade (single blade)

2”, 2-1/8”, 2-1/4”, 2-3/8”, 2-1/2”, 2-5/8”, 2-3/4”, or 2-7/8”
Price: $11.00

3” or 3-1/8”
Price: $12.00

3-1/4”, 3-1/2”, 3-3/4”, 3-7/8”, or 4”
Price: $13.00
Individual Sizing Blade (6 x7 single blade)

4-1/4”, 4-1/2”, 4-3/4”, or 5”
Price: $14.00
Individual Sizing Blade (7 x8 single blade)

5-1/4” or 5-1/2”
Price: $15.00
11
Visual Aids
Apple Color Guide
Revised August 2002 – Official Visual Aids for Apples (AP-CC-1 A
through E). Includes minimum good shade of striped red color,
minimum compensating color and not to be considered as a color for (A)
Red Delicious, Empire and Red Rome; (B) Winesap and Rome; (C)
Delicious; (D) McIntosh and Cortland; and (E) Jonathan, Idared,
Stayman, and York.
Price: $38.00
Cherry, Sour Color Comparator

Color comparator for red sour cherries for manufacture minimum color
U.S. No. 1 (March 2013). USDA Visual Aid PL-1-RSP.
Price: $10.00
Cherry, Sweet Color Comparator

Color comparator for sweet cherries minimum color for Bing and other
similar varieties (July 2012). USDA Visual Aid PL-1.
Price: $10.00
Cucumber Color Comparator

Color comparator for cucumber medium green (August 2011). USDA
Visual Aid CC-1.
Price: $10.00
Lime Color Comparator

Color comparator for Persian limes, minimum color considered “good
green” (July 2000). USDA Visual Aid LIM-CC-1.
Price: $10.00
12
Lettuce Color Comparator
Color comparator for Lettuce, minimum light buff color for scoring
Tipburn (August 2013). USDA Visual Aid LT-CC-1.
Price: $10.00
Onion I Color Comparator

Color comparator for BGG onions, dark green and light to medium green
(Sept 01). USDA Visual Aid ONS-CC-1.
Price: $10.00
Onion II Color Comparator

Color comparator for Northern onions, medium green (Sept 01). USDA
Visual Aid ONS-CC-2.
Price: $10.00
Peanut I Color Comparator

Color comparator for brown, gray, blue-gray and purple skin
discoloration on peanuts (Revised 2010). USDA Visual Aid PN-1.
Price: $13.00
Peanut II Color Comparator

Color comparator for minimum light yellow color for scoring flesh
discoloration (April 2014). USDA Visual Aid PN-CC-1.
Price: $10.00
13
Peanut III Visual Aid
Visual aid for purple flesh discoloration, maximum allowed
before minor (July 2000). USDA Visual Aid PNT-CP-9.
Price: $10.00
Peanut IV Visual Aid

Visual aid for green flesh discoloration, maximum allowed
before minor (February 2003). USDA Visual Aid PNT-
CP-10.
Price: $10.00
Pear I Color Comparator

Color comparator for green, light green, yellowish green
and yellow ground color on pears (Revised 1999). USDA
Visual Aid PR-1.
Price: $13.00
Pear II Color Comparator

Color comparator for very dark brown and medium brown
skin discoloration on pears (Revised 2012). USDA Visual
Aid PR-2.
Price: $13.00
Pecan Color Comparators

Color comparators for minimum medium shade of gray for
scoring internal flesh discoloration, minimum medium
shade of brown for scoring internal flesh discoloration, and
minimum dark shade for scoring internal flesh discoloration
(March 2016). USDA Visual Aid PEC-PL-1.
Price: $30.00
Pistachio Color Comparator

Color comparator for maximum brown color allowed for light staining on
pistachios (November 2011). USDA Visual Aid PIS-CC-1.
Price: $10.00
14
Potato I Color Comparator
Color comparator for brown center and hollow heart with discoloration in
potatoes (1/98). USDA Visual Aid POT-CC-1.
Price: $10.00
Potato II Color Comparator

Color comparator for scoring of internal black spot in potatoes (4/2008).
USDA Visual Aid POT-CC-2.
Price: $10.00
Potato Visual Aid Book

Revised May 1998 – Official Visual Aids for Potatoes (POT-L-1).
Includes 143 lithograph photos of basic requirements for potatoes and
identification and classification of various disorders and defects. Three-
ring vinyl notebook; 11-1/2” long, 10” wide, 1-1/2” thick. Includes
updated pages 31, 32, 33, 34, and 35.
Price: $180.00
Tomato Color Chart

Color chart for classification requirements of surface color for tomatoes
described as green, breakers, turning, pink, light red, and red (February
1975). USDA Visual Aid TM-L-1.
Price: $13.00
Walnut Color Chart

Pictorial reference for classifying walnut kernels with U.S. Standards for
grades of shelled walnuts and walnuts in the shell (1967).
Price: $13.00
Watermelon I Color Comparator

Color comparator for minimum color for mature red-flesh varieties of
watermelons (March 2000). USDA Visual Aid WAT-CC-1.
Price: $13.00
15
Watermelon II Color Comparator
Color comparator for minimum brown color for scoring transit rubs
(August 2014). USDA Visual Aid WAT-CC-2.
Price: $10.00
2 x 2 Slides
Various visual aids for identification or scoring of factors in the U.S.
grade standards.
Price: $3.75 each
8 x 10 Black and White Photographs

grade standards.
Price: 1 to 50: $10.00 each

51 or more: $6.50 each
8 x 10 Color Photographs
grade standards.
Price: 1 to 50: $18.00 each

51 or more: $12.00 each
Refer to the Index of Official Visual Aids for a listing of visual aids and 2 x 2 slides, both those that are currently
available and those which are not available, but still applicable.
16
PROCESSED FRUITS, VEGETABLES, AND
SPECIALTY PRODUCTS
17
Color Standards
Apple Butter
USDA color standards in the form of two bi-colored laminated vinyl
chips. The USDA canned apple butter color standards represent
minimum color requirements as specified in the U.S. Standards for
Grades of Canned Apple Butter, U.S. Grade “A” and “C”. August 2002.
Care and Use Guide
Price: $85.00
Supplier: Equipment & Forms Depot (Federal Offices Only)
Visual Color Systems (Public Purchase)
Visual Color Systems

PO Box 93
Mountaindale, NY 12763
Telephone: (845) 434-2646
www.visualcolorsystems.com
Beans, Canned Lima

USDA color standards in the form of a bi-colored laminated vinyl chip.
Represents both lima bean green and lima bean white. For use in
classifying color as specified in the U.S. Standards for Grades of Canned
Lima Beans. August 2005.
Care and Use Guide
Price: $75.00

PO Box 93
Telephone: (845) 434-2646
Beans, Frozen Lima

Represents both lima bean green and lima bean white (thin-seeded). For
use in classifying color as specified in the U.S. Standards for Grades of
Frozen Lima Beans, U.S. Grade “A”, “B”, and “C”. June 2002.
Care and Use Guide
Price: $75.00
18
Cherries, Frozen Red Tart
USDA color standard in the form of a laminated vinyl chip. The USDA
frozen red tart cherries color standard represents minimum red color
requirements as specified in the U.S. Standards for Grades of Frozen Red
Tart Pitted Cherries, U.S. Grade “A”. May 2003.
Care and Use Guide
Part No. 424442 Price: $66.75

X-Rite, Inc. (Public Purchase)
X-Rite, Inc. - Munsell Color Services

4300 44th Street SE
Grand Rapids, MI 49512
Telephone: (877) 888-1720
www.xrite.com
Honey
Two metal comparator racks with plastic color standards representing
water white, extra white, white, extra light amber, light amber, and amber
as specified in the U.S. Standards for Grades of Honey. Sample bottles
are included. September 2003
Care and Use Guide
Price: $156.00
Molasses, Sugarcane
Metal comparator rack with plastic color standards representing No. 1,
No. 2, and No. 3 as specified in the U.S. Standards for Grades of
Molasses. Sample bottles are included. September 2003.
Part No. 423404 Price: $130.00

Care and Use Guide

4300 44th Street SE
Telephone: (877) 888-1720
www.xrite.com
19
Mushrooms, Canned
USDA color standards in plastic 2x3 inch color chips. Colors 1, 2, 3, 4,
and 5 representing cap and gill color, applicable to the U.S. Standards for
Grades of Canned Mushrooms, white or cream type, U.S. Grade “A” and
“B.” Available as a set. June 2002.
Care and Use Guide
Price: $115.00
Olives, Canned Ripe

Depicts the two appropriate USDA composite color standards. For use in
classifying color for canned ripe olives. March 1994.
Care and Use Guide
Part No. M90056 Price: $65.75


4300 44th Street SE
Telephone: (877) 888-1720
www.xrite.com
Orange Juice (Processed)

USDA color standards in the form of six plastic tubes. The USDA colors
1, 2, 3, 4, 5, and 6 represent processed orange juice points of reference
corresponding to the color scores 40 points through 36 points,
respectively. The six tubes are available as a set in the 1963 edition.
Care and Use Guide
Part No. 314087 Price: $315.00

Supplier: Agtron, Inc.
Agtron, Inc.
9395 Double R Blvd.
Reno, NV 89511
Telephone: (775) 850-4600
www.agtron.net
20
Peaches, Canned Clingstone
USDA color standards in laminated tri-color vinyl chip. Applicable to
the U.S. Standards for Grades of Canned Clingstone Peaches, U.S. Grade
“A,” “B,” and “C”. January 2011.
Care and Use Guide
Price: $60.00

PO Box 93
Telephone: (845) 434-2646
Peanut Butter
USDA color standards in plastic 2 x 3 inch color chips. Colors 1, 2, 3,
and 4 are available as a set as specified in the U.S. Standards for Grades
of Peanut Butter, U.S. Grade “A” and “B”. June 2002.
Care and Use Guide
Price: $106.00
Peas, Frozen
USDA color standards in the form of six laminated vinyl chips.
Applicable to the U.S. Standards for Grades of Frozen Peas. Colors 1, 2,
3, 4, 5, and 6 are available as a set. April 2000.
Care and Use Guide
Price: $110.00
Pimientos, Canned
The color standards represent both pimiento red and pimiento reddish-
yellow as specified in the U.S. Standards for Grades of Canned
Pimientos. May 1996 and June 2003.
Care and Use Guide
Price: $75.00
21
Potatoes, Frozen French Fried
USDA color standards in the form of a printed one –page leaflet. This
leaflet depicts a series of seven french fried potato units in graduated
shades of ‘fry” color. 5th edition 2007.
Care and Use Guide
Price: $45.00
Pumpkin/Squash, Canned
The USDA canned pumpkin and canned squash color standards represent
minimum color requirements as specified in the U.S. Standards for
Grades of Canned Pumpkin and U.S. Standards for Grades of Canned
Squash, U.S. Grade “A” and “C”. November 2002.
Care and Use Guide
Part No. 424434 Price: $66.75


4300 44th Street SE
Telephone: (877) 888-1720
www.xrite.com
22
Sauerkraut, Canned
USDA color standards in the form of textured plastic disks. The USDA
color standards for canned sauerkraut include limits for the
predominating characteristic color and brightness of the product. The
slightly greenish color in U.S. Grade B is represented by No. 1B, (Serial
No. 12150) and the darkest limit of cream to light straw in U.S. Grade B
is represented by No. 2, (Serial No. 12151). October 1957 edition.
Care and Use Guide
Price: $52.50
Supplier: Agtron, Inc.
Agtron, Inc.
9395 Double R Blvd.
Reno, NV 89511
Telephone: (775) 850-4600
www.agtron.net
Tomatoes, Canned
USDA color standard in the form of a laminated vinyl chip. The USDA
canned tomatoes color standard represents minimum red color
requirements as specified in the U.S. Standards for Grades of Canned
Tomatoes, U.S. Grade “C” or better. September 2002.
Care and Use Guide
Part No. 423904 Price: $66.75


4300 44th Street SE
Telephone: (877) 888-1720
www.xrite.com
Tomato Products
(Tomato Juice, Tomato Puree, Tomato Paste, and Tomato Catsup)
USDA color standards in the form of two bi-colored laminated vinyl
chips. Represents selected minimum red color for U.S. Standards for
Grades of Tomato Juice, Tomato Paste, Tomato Puree, and Tomato
Catsup for U.S. Grades “A” and “C”. A spinner is not required to use
this version of the tomato products color standards. December 2000.
Care and Use Guide
Part No. M90066 Price: $66.75


4300 44th Street SE
Telephone: (877) 888-1720
www.xrite.com
23
Photo Guides
Beans, Green & Wax
PG-2; Photo Guide for Frozen Green & Wax Beans depicting defects and
character. October 2001.
Care and Use Guide
Price: $70.00
Broccoli, Frozen
PG-1; Photo Guide for Frozen Broccoli illustrating defects, blemishes,
development, and trimming. Reissued May 2012.
Care and Use Guide
Price: $100.00
Carrot, Frozen
PG-10; Photo Guide for Frozen Carrots illustrating color and defects.
April 2005.
Care and Use Guide
Price: $85.00
Corn, Canned and Frozen Whole Kernel

PG-12; Photo Guide for classifying “cut” and “pulled” kernels canned
and frozen whole kernel corn. Reissued September 2009 and January
2012.
Care and Use Guide
Price: $35.00
24
Corn, Canned
PG-13; Interpretive guide illustrating discolored kernels or pieces of
kernels in canned corn. Reissued September 2009 and September 2011.
Care and Use Guide
Price: $35.00
Corn on the Cob, Frozen

PG-14; Photo Guide for Frozen Corn on the Cob illustrating color and
development. April 2014.
Care and Use Guide
Price: $72.00
Dates, Raisins, Prunes, and Canned Ripe Olives

PG-11; Photo Guide for identification and classification of dates, raisins,
prunes, and canned ripe olives imported into the U.S. July 2012.
Care and Use Guide
Price: $90.00
Peanut Butter
PG-4; Photo Guide for peanut butter illustrating dark particles in peanut
butter. Reissued January 2008.
Care and Use Guide
Price: $35.00
25
Other Guides & Inspection
Aids
Area Measurement Guide, 8 x 10 in English Units, IA#30A

vegetables. Available for measuring in English units. July 1990 edition.
Care and Use Guide
Price: $5.00
Area Measurement Guide, 8 x 10 in Metric Units

vegetables. Available for measuring in Metric units.
Care and Use Guide
Price: $5.00
Area Measurement Guide, IA #30B

vegetables. This guide is available for measuring in English grids.
January 2002 edition.
Care and Use Guide
Price: $5.00
Area Measurement Guide, IA #30C

vegetables. This guide is available for measuring in English circles.
May 2016 edition.
Care and Use Guide
Price: $5.00
Area Measurement Guide, IA #30E

vegetables. This guide is available for measuring in Metric grids.
October 2012 edition.
Care and Use Guide
Price: $5.00
26
Area Measurement Guide, IA#30F
vegetables. This guide is available for measuring in Metric circle.
October 2012.
Care and Use Guide
Price: $5.00
Canned Applesauce Test Kit, IA#105

USDA flow sheet, cylinder, and scraper. A flat chart with defect and
flow measurement areas defined on the surface; a clear hollow cylinder;
and a clear scraper, with 3/16 inch-depth cut-out all made of
polycarbonate material. For use in testing the consistency of applesauce
and measuring defects applicable to the U.S. Standards for Grades of
Canned Applesauce. Available as a set. September 2012.
Care and Use Guide
Price: $130.00
Canned and Frozen Asparagus Sizer, IA#109

This inspection aid is an official device used to make objective
measurements for size of canned and frozen asparagus. October 2003.
Care and Use Guide
Price: $30.00
Citrus Concentrate, Guide for Scoring Hesperidin, IA#82

This inspection aid is a guide to determine the maximum amount of
Hesperidin allowable in the Grade A classification of concentrated citrus
USDA grade standards. December 1985.
Care and Use Guide
In development – not available
27
Citrus Juice, Guide for Scoring Dark Specks, IA#90
This inspection aid provides a visual guide for the presence of dark
specks in the juice and illustrates lower limits of such specks for each
grade. This aid includes suspended and precipitated black specks.
September 1970.
Care and Use Guide
In development – not available
Frozen Strawberry Sizer, IA#68

measurements for size of frozen strawberries. October 2003.
Care and Use Guide
Price: $23.00
Headspace Gauge
Plastic device used to measure headspace in canned foods for the
determination of fill of container. Increments measured in 1/16 inch.
Care and Use Guide
Price: $22.00
USDA Bean Sizer, IA#108

measurements for size of canned and frozen round type green and wax
beans. October 2003.
Care and Use Guide
Price: $22.00
USDA Defect Grading Plate for Tomato Catsup and Apple Butter,
IA#104
A plastic plate used to evaluate products for defects, seeds, and peel
present in a specific volume. Applicable to the U.S. Standards for Grades
of Tomato Catsup and U.S. Standards for Grades of Apple Butter.
February 2002.
Care and Use Guide
Price: $85.00
28
USDA Metric Sizer, IA#110
measurements for size of canned ripe olives. October 2003.
Care and Use Guide
Price: $28.00
USDA Pea Sizer, IA#107

measurements for size of canned and frozen peas. October 2003.
Care and Use Guide
Price: $24.00
Universal Sizer, IA#106

A plastic device used for the inspection of commodities with a specific
size requirement. Sizes for measuring frozen and canned lima beans,
peas, cherries, canned white potatoes, frozen strawberries, onions, dried
figs, processed raisins, and prunes. Available as a set. Set arranged as
follows: Blade 1: cover; Blade 2: 9/32”, 10/32” 11/32”, 12/32”, 13/32”,
14/32”, 15/32”, 16/32”, 17/32”, 18/32”; Blade 3: 19/32”, 20/32”,
23/32”, 24/32”, 28/32”; Blade 4: 15/16”, 1”, 1-1/16”; Blade 5: 1-1/8”,
1-3/16”; Blade 6: 1-1/4”; Blade 7: 1-5/16”; Blade 8: 1-3/8”;
Blade 9: 1-1/2”; Blade 10: 1-9/16”; Blade 11: 1-5/8”;
Blade 12: 1-7/8”; Blade 13: 14 mm, 25 mm, 38 mm; Blade 14: 15 mm.
January 2003.
Care and Use Guide
Price: $110.00
29
CARE AND USE GUIDES
30
Color Standards
General
Clean surfaces with a soft non-abrasive cloth using warm water and a mild soap solution and dry with a soft cloth.
Avoid prolonged immersion in water. Store the standards in their envelope, away from heat and light, when not in
use.
31
Honey
The color comparator for classifying color on the basis of the United States Standards for Grades of Extracted
Honey consists of two metal boxes measuring approximately 11 x 23/4 x 17/8 inches divided into five equal
compartments, each having two viewing apertures approximately 13/16 inch square. The new comparator, dated
September 26, 2003, replaces the smaller previously distributed version. The three lighter color standards are
mounted in the comparator box labeled Water White, Extra White, and White in compartments 1, 3, and 5. The
three darker standards are mounted in a similar manner in the second comparator box labeled Extra Light Amber,
Light Amber, and Amber. The bottle containing the sample of honey is placed in the appropriate comparator in
compartment 2 or 4 so that it will be between adjacent color standards. Three square bottles similar to the sample
bottles, filled with distilled water and referred to as “blanks”, are placed in the compartments behind the color
standards.
To assist in the classification of the color of samples of honey which are appreciably turbid, three bottles containing
suspensions of diatomaceous earth in varying degrees of turbidity are used. These are used interchangeably with
any one of the clear blanks to reduce the brightness of the color standard to a level near that of the honey to be
classified. Instructions for making up the cloudy suspensions are found in the grading manual for Extracted Honey.
The following procedure is used in classifying the color of extracted honey with these color comparators:
1. The clear blanks or the cloudy suspensions are placed behind the plastic standards in compartments 1, 3, and 5
of one or both of the comparators.
2. The sample of honey to be classified, which must be free of granulation, is poured into a clean dry bottle. The
bottle is then placed in compartment 2 or 4 of either comparator box.
3. The comparator is held at a convenient distance from the eye and viewed using an approved light source. The
color classification of the honey is then determined by comparison of the sample with the standards. Switching
the sample from compartment 2 to 4, or vice versa, interchanging the clear blanks and the appropriate cloudy
suspension, and in some cases shifting to the second comparator or using both comparators, may be necessary.
If the sample is equal to the Water White color standard or lighter in color, the color is classified as Water
White. If darker in color than the Water White color standard, but not darker than the Extra White color
standard the color is classified as Extra White, and so on.
Many types of honey are appreciably cloudy because of the presence of air bubbles and fine suspended matter.
In such cases, the brightness of the sample will be lowered and its color classification may be difficult to
determine, particularly if its hue is near that of one of the color standards. When this is the case, the color
classifications will be more easily determined if the clear blank is replaced by one of the cloudy suspensions.
Although these cloudy suspensions are designed as aids in the classification of the color of honey, they may
also serve as aids in evaluating the factor of clarity in ascertaining the grade of the product.
The color standards can be cleaned, when necessary, with a non-abrasive cotton cloth to avoid damage to the
plastic material. The table below shows the USDA color standards, with scale readings on the Pfund wedge
comparator, and spectral absorbance of caramel-glycerin solutions corresponding to the standard scale readings.
Caramel-glycerin Solutions, Absorbance* at 560 mu

USDA Color Standards Pfund Wedge Scale, mm
10 mm 31.5 mm
Water White 8 0.0300** 0.0945
Extra White 17 0.0600** 0.189
White 34 0.119** 0.378
Extra Light Amber 50 0.189 0.595
Light Amber 85 0.441 1.389**
Amber 114 0.979 3.008**
* Absorbance (optical density) = log10 (100/percent transmittance) measured versus an equal thickness of glycerin.
** Calculated values.
32
Sugarcane Molasses
The comparator for Sugarcane Molasses consists of:
1. Three plastic color standards comprised of three translucent plastic tiles,

2. A metal box measuring approximately 11 x 2-3/4 x 1-1/9 inches, dived into five equal compartments, and
3. Six sample bottles
The comparator is used with two sample containers having an internal opening of 1/8 inch in width.
Mount the three color standards from the lightest shade of amber to darkest shade into the 1st, 3rd, and 5th
compartments, respectively. The 1st, 3rd, and 5th compartments of the comparator box are labeled “No. 1,” “No.
2,” and “No. 3.” Be careful to keep the plastic color standards clean and free of fingerprints or scratches.
To assist in the classification of the color of samples of molasses which are appreciably cloudy, three bottles
containing colorless liquid of varying degrees of cloudiness are used. Instructions for the preparation of cloudy
suspensions are found on page 2. These are referred to as “Cloudy A,” “Cloudy B,” and “Cloudy C,” and are used
interchangeably in compartments 1, 3, and 5 to reduce the brightness of the color standard to a level near that of the
molasses to be classified.
The following procedure is used in classifying the color of sugarcane molasses with these color comparators:
1. Partially crystallized sugarcane molasses is liquefied by heating to approximately 54.4 °C (130 °F) and cooled
to approximately 20 °C (68 °F) before ascertaining the color.
2. With the aid of a small beaker, place the sample of sugarcane molasses into the opening of a clean, dry sample
container.
3. The comparator is held at a convenient distance from the eye and viewed using an approved light source. Use
diffused north daylight or an artificial source (e.g., the MacBeth Examolite Daylight models - 7500 Kelvin or
equivalent) of a quality equal to natural daylight. The color classification is then determined by comparison of
the sample with the standards. Switch the sample from the second compartment to the fourth compartment, or
vice versa, and interchange the clear “blanks” for the appropriate cloudy suspension, as needed.
4. If the sample is equal to, or not as dark as the “No. 1” in hue, the color is classified as “U.S. Grade A (or U.S.
Fancy);” if the color is perceptibly darker than “No. 1,” but not darker than “No. 2,” the color is classified as
“U.S. Grade B (or U.S. Choice);” if the color is perceptibly darker than “No. 2,” but not darker than “No. 3,”
the color is classified as “U.S. Grade C (or U.S. Standard);” if the color is darker than “No. 3,” the color is
classified as “Substandard”.
5. If the sirup is appreciably cloudy, its brightness will be lowered and its color classification may be difficult to
determine, particularly if the hue is near that of one of the standards. In such cases the color classification is
more easily determined if the clear “blanks” are replaced by the cloudy suspensions. If the color is as cloudy as
suspension B, the quality shall be graded “U.S. Grade B.” If the color is as cloudy as suspension C, the quality
shall be graded “Substandard.”
6. If the sample s appreciably cloudy in appearance, place a suspension of comparable cloudiness (Cloudy A,
Cloudy B, or Cloudy C) behind the permanent glass color standard to facilitate color classification. The bottles
should be shaken after prolonged standing to bring about the proper suspension of diatomaceous earth.
Preparation of Cloudy Suspensions
This procedure is for the preparation of one liter (1000 ml) each of cloudy suspensions
A, B, and C.
Note: An acceptable cloudy suspension can be prepared by using distilled water and diatomaceous earth (DE)
alone. See steps 1, 4, 5, and 7 below. The bottles containing the preparation should be thoroughly shaken before
use and allowed to stand until all the air bubbles have been eliminated.
To obtain more stable cloudy suspensions, use the following procedure:
1. Measure 1.5 liters (1,500 ml) of warm water (about 140 °F)
33
2. Add 1.5 grams sorbic acid and mix with a stirrer until dissolved.
3. Gradually add 1.5 grams of carboxymethylcellulose (cellulose gum) to the warm solution. It may take several
hours to dissolve.
4. Divide the stock solution into three equal 500 ml portions.
5. Add the following amounts of a food-grade diatomaceous earth (DE) for each suspension:
Cloudy A – 100 mg (0.10 grams)

Cloudy B – 200 mg (0.20 grams)
Cloudy C – 400 mg (0.40 grams)
6. Add 500 ml of glycerine to each suspension. This will result in a final volume of one liter for each cloudy
suspension.
7. Transfer the suspensions to the square glass bottles and label them
The glycerine serves to prevent freezing; it also helps to slow the rate of settling out of the diatomaceous earth. The
carboxymethylcellulose serves to raise the specific gravity and to prevent settling, while the sorbic acid acts as a
preservative. These cloudy suspensions can be used with other sugar comparators (i.e., maple sirup and honey.)
The color standards can be cleaned with a non-abrasive cotton cloth to avoid damage to the plastic material.
34
Tomato Products
This instruction provides for use and care of the Tomato Products Color Standards, 2000 Edition. USDA color
standards come in the form of two bi-colored laminated vinyl chips. Represents selected minimum red color for
USDA composite color standards as specified in the U.S. Standards for Grades of Tomato Juice, Tomato Paste,
Tomato Puree, and Tomato Catsup for U.S. Grades “A” and “C.” A spinner is not required to use this version of the
tomato products color standards. The color standards may be used if an approved colorimeter is not available.
Lower limits of color are prescribed in the U.S. standards for grades of various tomato products partially in terms of
the color produced by spinning a combination of colored discs. The colors used according to the Munsell Color
Notation are:
Red (5R2.6/13) (Glossy finish) Black (N1) (Glossy Finish)

Yellow (2.5YR/12) (Glossy Finish) Grey (N4) (Mat Finish)
The color standards simplify the grading of tomato products, give equivalent results when compared to the Munsell
version of segmented discs, and replace the Magnuson version of the composite color standards (ABL and ABG).
Exception: These color standards cannot be used for tomato juice scoring 25 points under the special rule for
canned tomato juice, concentrated tomato juice, and tomato juice from concentrate, because they do not cover 14%
Grey or 19% Grey for Grades “A” and “C”, respectively. Use the original Munsell discs: 59% Red, 24% Yellow,
16.5% Black or Grey, or 8.25% Black and 8.25% Grey, instead.
To use the color standards, select the color standard plate that most nearly matches the sample. Put the prepared
sample into the grading cup and place both the color standard and sample side-by-side, into the color-viewing booth
or under approved lighting, if a booth is not available. The samples should be viewed against a neutral grey
background with approved lighting, at approximately 7500 Kelvin color temperature. Observe the standard and
sample at a 45-degree viewing angle from a distance of 24 inches from the product. No spinning or special rack is
required.
If the product appears more red than either color on the plate, score accordingly. If the product appears less red than
either color, it should be scored at the appropriate lower grade.
Use the following table as a guide for tomato products:
Catsup Sauce Puree and Paste Concentrated Juice Juice
Color Score Color Score Color Score Color Score Color Score
Sample is as red Good color 21-25 Good color 21-25 Good color 45-50 Good color 26-30 Good color 26-30
or redder than A1 points points points points points
or A2
___ ___ ___ ___ ___ ___ Fairly good 25 Reasonably 25
Use Special Disc* color points good points
Sample is as red Fairly good 17-20 Reasonably 17-20 Fairly good 40-44 Fairly good 23-24 Reasonably 23-24
or redder than C1 color points good points color points color points good points
or C2
*Use original Munsell discs: 59% Red, 24.5% Yellow, 16.5% Black or Grey, or 8.25% Black and 8.25% Grey.
These color standards are to be treated with care and kept in the envelope when not in use. Clean by using mild
soap and warm water and dry with a soft cloth or towel.
35
Photo Guides
General
Promptly remove product from the guides to prevent damage to the laminate. The pages may be cleaned by gently
wiping with a soft non-abrasive cloth using warm water and a mild soap solution and dried with a soft cloth. Do not
immerse or soak these inspection aid. Store the guides away from heat and light when not in use.
36
PG-12: Canned and Frozen Whole Kernel Corn
The “Photo-Guide for Classifying ‘Cut’ and ‘Pulled’ Kernels in Canned and Frozen Whole Kernel Corn” was
developed to assist in the uniform interpretation and application of the standards when evaluating cut and pulled
kernels in the following products:
• Canned Whole Kernel (Whole Grain) Corn;

• Canned Cream Style Corn; and
• Frozen Whole Kernel (or Whole Grain) Corn.
The cutoff point for scoring pulled kernels has been established between kernel 4 and 5 of guide. Below are the
proper interpretations (i.e., scored or not scored), for the seven kernels pictured in the photo-guide.
• Kernel 1 – Not scored as “pulled.”

• Kernel 5 – Scored as “pulled.”
Care should be exercised when using the photo-guide. Promptly remove all product residues from the guide to
prevent damage to the laminate. The page may be cleaned by gently wiping with a soft non-abrasive cloth using
warm water and a mild soap solution and dried with a soft cloth. Do not immerse or soak this photo-guide. Store
the guide away from heat and light when not in use.
37
PG-13: Interpretive Guide Illustrating Discolored Kernels or Pieces of Kernels in Canned Corn
The Photo-Guide “Interpretative Guide Illustrating Discolored Kernels or Pieces of Kernels in Canned Corn” was
developed to assist in the uniform interpretation and application of the grade standards when evaluating discolored
kernels for the following products:
• Canned Whole Kernel (Whole Grain) Corn; and

• Frozen Whole Kernel (or Whole Grain) Corn.
This photo-guide does not show all types and degrees of discoloration found in canned or frozen corn. However,
other types and degrees of discoloration may be compared with these illustrations with respect to appearance and
may be classified accordingly.
The visual aid is divided into the following three categories:
Insignificantly Damaged Kernels (Insignificant Discoloration)
Kernel numbers 1 and 2 illustrate a slight discoloration of the glume (membranous bract at base of kernel) often
referred to as “blackheads.” This type of discoloration is more often found in frozen corn than in canned corn.
Kernel numbers 3 and 4 illustrate kernels with other “insignificant discoloration.” Kernels in this classification,
numbers 1 through 4, display small areas with very slight darker color. These should be disregarded in scoring
unless they are present in such quantities that the appearance of the product is more than slightly affected.
Damaged Kernels (Minor Discoloration)
Kernel numbers 5 through 8 illustrate discolorations which are scored as “damaged kernels” in accordance with the
U.S. standards for grades. Number 5 illustrates the minimum amount in this category and there is a gradation in
severity until number 8, which illustrates the maximum amount of discoloration that is permitted for “damaged
kernels.”
Kernel number 8 is typical of the near maximum limit for minor discoloration. Other discoloration — of varying
degrees and intensities — may differ in appearance but would also be scored as “damaged kernels” if the overall
effect on the kernel is comparable.
It is not practical to illustrate every possible example of maximum discoloration for “damaged kernels.” Therefore,
those discolored kernels, which appear to be only slightly worse (darker in color, etc.) than numbers 5 through 8
may be considered as “minor discoloration,” provided they do not appear to be as seriously affected as those in
numbers 11 through 14.
Seriously Damaged Kernels (Brown or Black Discoloration)
Kernel numbers 9 and 10 illustrate brown or black discolored pieces of kernels, which are scored as “seriously
damaged.”
Numbers 11 through 14 illustrate kernels with different degrees brown or black discoloration.
“Seriously damaged kernels” of this nature are covered by the Food and Drug Standards of Identity for Canned Corn
(21 Code of Federal Regulations §155.130) as “brown or black discolored” kernel(s) or pieces of kernel(s).
Kernels (or pieces of kernels) showing the degree of discoloration shown in this category must be scored as
“seriously damaged.”
Care should be exercised when using the photo-guide. Do not allow it to come into direct contact with water or
product. Do not immerse or soak this photo-guide. Store the guide in a plastic page protector, away from heat and
light when not in use.
38
Inspection Aids
Clean by using mild soap and lukewarm water and dry with a soft cloth or towel. Do not use abrasive or strong
cleaning agents on this inspection aid. Do not soak for extended periods of time.
39

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Equipment Catalog for

If you have any questions, please contact:

Equipment & Forms Depot

Chief, Standardization Branch

Nut/Bolt Set for Caliper II

Area Gauge, IA #30G

Care and Use Guide

Price: Price when manufactured

Knife III Edge Guard

Quick Reference Manual

Texan Nut Sheller

Scales and Check Weights

2 Pound Capacity Scale

4 Pound Capacity Scale

6 Pound Capacity Scale

25 Pound Capacity Scale

60 Pound Capacity Scale

70 Pound Capacity Scale

5 Pound Capacity Scale

Metal Check Weight Set (Pounds)

1 Pound Check Weight

2 Pound Check Weight

10 Pound Check Weight

25 Pound Check Weight

Metal Check Weight Set (Grams)

50 Gram Check Weight

100 Gram Check Weight

200 Gram Check Weight

Washington Cherry Sizer

General Purpose Sizer

Potato, Special Sizer

USDA Tomato Sizer

Florida Tomato Sizer

Individual Sizing Blade (4 x 4 single blade)

Individual Sizing Blade (single blade)

Individual Sizing Blade (4 x 5 single blade)

Individual Sizing Blade (5 x 6 single blade)

Individual Sizing Blade (6 x7 single blade)

Individual Sizing Blade (7 x8 single blade)

Cherry, Sour Color Comparator

Cherry, Sweet Color Comparator

Cucumber Color Comparator

Lime Color Comparator

Onion I Color Comparator

Onion II Color Comparator

Peanut I Color Comparator

Peanut II Color Comparator

Peanut IV Visual Aid

Pear I Color Comparator

Pear II Color Comparator

Pecan Color Comparators

Pistachio Color Comparator

Potato II Color Comparator

Potato Visual Aid Book

Tomato Color Chart

Walnut Color Chart

Watermelon I Color Comparator

Price: $3.75 each

8 x 10 Black and White Photographs

Price: 1 to 50: $10.00 each