Economic Importance Net
Economic Importance Net
Economic Importance Net
Economic Importance
General Aspects
Various Cycas species are cultivated in the garden as palms.
Ginkgo biloba is grown in groups or as avenue trees. The male trees are
preferred, as the ripened ovules (on female plants) have a disagreeable
odour, like that of rancid butter. However, the male and female plants
cannot be distinguished in the vegetative state. The plant is exceptionally
resistant to attacks of insects and fungi and can be grown successfully in
modern cities.
The conifers are much valued, and several taxa are grown wherever the
climate permits; Thuja, Biota, Araucaria, Juniperus and Pinus are quite
popular. Cupressus funebris is commonly planted in China and India in
cemeteries. Cryptomeria japonica lends beauty to the groves and gardens
of Japan. It forms the famous avenue which leads to the temples and tomb
of Icyasu (founder of Tokugawa dynasty) at Nikko. The avenue, laid out
in the 17th century, has been maintained by replacing dead or damaged
trees. Much attention was paid to forest administration by the Tokugawa
Government. Tree felling was restricted. Certain trees, such as Chamaecyparis
obtusa, C. pisifera, Sciadopitys verticillata, Thuja standishii and Thujopsis
dolabrata, the celebrated "five trees of_Kisco" have been strictly preserved.
Agathis alba is grown as an ornamental tree in Java. Juniperus horizontalis-
the creeping juniper-spreads over the ground, and is used for covering
exposed banks. Several horticultural shrub varieties of J. virginiana have
been developed for ornamental plantings (Hemmerley 1970). They vary
widely in foliage colour which may be "white", gold-tipped or blue-green,
and turn purple in winter. The shape of the plant may be pyramidal, spreading
or globose. They need abundant sun, but can grow in sandy or dry soil
where other shrubs will not grow. Chamaecyparis obtusa var. compacta is
a dense-growing dwarf with very short branches and branchlets. C. obtusa
var. nana is a spreading green-leaved bush. Both the varieties are suitable
Economic Importance 441
Woods
Most of the commercially important gymnospermous woods are obtained
from conifers and taxads. Anatmoically, these woods comprise tracheids,
xylem parenchyma and xylem rays. They lack xylem fibres for the most
part, and the high cellulose content imparts a softer texture than the wood
of angiosperms (seeP. Maheshwari and H. Singh 1960). In Larix decidua,
Agathis and Taxus, the wood is very hard. In conifers, the heartwood and
sapwood are not always well defined. The distinction between spring and
autumn wood is usually better marked in trees from temperate regions than
from warmer regions. A few coniferous woods have a definite taste, for
example bitter (Dacrydium colensoi) or astringent (Agathis australis), while
others are greasy tq the touch (D. colensoi, Taxodium distichum).
Most coniferous woods are straight-grained, light-coloured, light-weight
and strong in comparison to their weight. They can be easily worked, have
good nail-taking properties, take a fine finish with sharp tools, and polish
and paint well. These qualities make them suitable for a wide range of
work where strength and durability are not essential: furniture, cabinet
442 The Gymnosperms
strong, elastic and does not shrink much on seasoning. D. intermedium wood
is strong, durable, resinous, and highly inflammable.
Ginkgoaceae. Ginkgo biloba wood is light and brittle. In China and Japan
it is used for chess boards and chess men.
Resins
Resins are complex plant exudates which vary in their chemical composition,
and are related to the terpenes or essential oils. They are insoluble in water
but are soluble in vegetable oils and organic solvents such as alcohol, ether
and carbon bisulphide. When heated, resins melt with progressive distillation
of volatile oils as the temperature increases. The conifers are one of the
major resin-yielders in the world. Resins harden gradually as their oil
evaporates, which makes them invaluable in industries like paints and varnish,
lacquers, paper-sizing and medicine. They are dissolved in solvents and
painted on the given surface; after the oil and solvent evaporate a thin
waterproof coating remains on the surface. Resinous substances have long
been used as waterproof coatings. The Egyptians varnished their mummy
cases with them. In most conifers, the resin remains mixed with either
Economic Importance 447
Hard Resins
The hard resins are usually solid, more or less transparent, and brittle. They
are an excellent source of varnish as they have a low oil content, and
dissolve readily in alcohol. Some of the uses are: (a) Printing inks. Resins
are ingredients of speciality inks which include gloss, non-rub, non-scratch
food carton, candy wrapper, cellophane, soap wrapper, gravure inks, etc.
These inks are applied to surfaces other than paper. (b) Adhesives,
(c) Pyrotechnics (fireworks industry), and (d) Linoleum.
a) Kauri Copal. This is obtained from Agathis australis, the most important
tree of New Zealand. The copal is chiefly fossil in nature and is collected
from sites of present or former kauri forests. It is dug up from ridges and
swamps which furnish the bulk of the supply, and the pieces may weigh as
much as 45 kg. The range gum is the best grade of kauri. An inferior bush
gum is obtained by tappping living trees. A small amount of resin exudes
naturally and forms green gum. The resin is extremely valuable for varnish
and especially suited for marine and outdoor work. It has a high depth of
gloss combined with elasticity and durability. For a long time, this resin
held a premier position in varnish trade. An inferior grade of kauri copal
is also used for making linoleum.
Oleoresins
The oleoresins have a substantial amount of essential oil which m~es it
almost liquid in nature, and they have a characteristic aroma. The two
components can be separated by distillation. Turpentine is an oleoresin
obtained exclusively from conifers.
Turpentine. The pine oleoresin is called pine gum, pine pitch or turpentine.
It is a viscous, honey-like liquid which is obtained, for commercial use, by
tapping living trees. On distillation the turpentine yields the essential oil
(spirits of turpentine) and rosin (also called colophony). Bqth of them are
immensely useful, and important industries have grown around them. The
turpentine or Naval Stores industry is one of the oldest forest industries. In
- _I
the 17th century, the wooden sailing vessels used large quantities of oleoresin
and gave the name·naval stores to the industry. The United States leads in
production, followed by France, whose products are of the highest quality.
Spain is third, followed by the European countries, India and East Asia.
In the USA, the major turpentine pines are Pinus palustris and P. caribaea;
some of the other species of importance are P. taeda, P. ponderosa,
P. lambertiana and P. contorta. In Europe, P. pinaster, P. halepensis,
P. nigra, P. pinea and P. sylvestries are the common yielders. In India,
P. rOitburghii, in the East Indies, P. merkusii, and in the Phillipines, P. khasya
are turpentined.
The trees are 'tapped for oleoresin. The method of tapping varies in
different countries although the basic principal is the same. In the USA, in
early days, tapping methods were very destructive and injurious to the tree.
Cavities known as "boxes" were cut near the base of the tree and the
oleoresin collected in them. Improved methods of tapping, called the Henry
system, which involves shallow chipping and the use of several types of
cup-and-gutter system followed. In a tree for turpentining (exceeding
23 em in diameter), basal incisions are made in the trunk and metal gutters
are slipped into it. These guide the oleoresin into a metal cup suspended
below the gutters. A strip. of bark and wood (approximately 1.75 em deep)
is removed just above the gutter for a distance of one-third of the
circumference of the tree. This stimulates the flow of resin and induces the
formation of J;Iew ducts. At present, the recommended practice is bark
chipping and acid treatment. The surface is prepared by removing a strip
of bark only by using especially designed scrapers, and no wood is removed.
The fresh streak is then sprayed with 50% H2S04 • The acid stimulates the
flow of resin by not allowing the wound to heal quickly (Andersort 1955).
4SO The Gymnosperms
Venice Turpentine. This is obtained from Larix decidua. The resin ducts
are located in the heartwood of the tree. To collect the resin, a hole is bored
into the trunk; one single hole may suffice for the whole life of a tree. The
trees are tapped in spring. The oleoresin is a yellowish/greenish liquid and
Economic Importance 451
Tannins
Tannins are organic compounds, glucosidal, have an acid reaction, and are
astringent. They are useful because of their ab~lity to unite with the proteins
of animal skin to form a strong, flexible, resistant insoluble substance
known as leather. Tannins also react with salts of iron to form dark blue
or greenish black compounds which form the basis of common inks. They
are useful in medicine because of their astringent nature. Tannins are used
in the petroleum industry as a dispersant to control the viscosity of mud in
oil-well drilling. The bark of Tsuga canadensis has 8-14% of tannin and
has been in use in the USA as the chief domestic source. In Europe, Larix
decidua, Picea abies, and in New Zealand Phyllocladus trichomanoides are
used. The latter is utilized for glove leather, as it contains a bright orange-
yellow dye in addition to tannin, which gives the kid gloves their particular
shade.
Conifers do not form very important tannin yielders but small industries
develop wherever large quantities of the bark are available.
Essential Oils
Almost all conifers with resin ducts can yield essential oils, but they are
not always commercially important. Steam distillation of the young branches
and adherent leaves,. wood and sawdust yields the oil, which is used
extensively in preparations of deodorants, room sprays, disinfectants,
preparations of bath salts, perfumery and medicine. Some other uses of the
oil are: Himalayan cedarwood oil (Cedrus deodara) and red 'cedarwood oil
(Juniperus virginiana) are used for clearing tissues in histological work,
and for use with the oil immersion lens of the microscope. Oil of juniper
(J. communis) is used as an essence for flavouring several European liquors,
such as gin, which owe their characteristic aroma to it. Oil of cade
(J. oxycedrus) is widely used in the treatment of chronic eczema, other
skin diseases, preparation of medical soaps, and healing of cuts and cutaneous
diseases of animals. Oil of .savin (J. sabina) was once used as an
antirheumatic, and vermifuge but has lost much of its importance due to its
disagreeable odour, irritating effect and toxicity. Huonpine wood (Dacrydium
franklinii) oil is highly germicidal, and is used as a preservative of casein
and other nitrogenous products; it exterminates powder pests and furniture
borers, and is an effective insect-repellant; also used in scenting transparent
soaps.
Fatty Oils
The seeds of several gymnosperms have fatty oils, mostly not available for
oil-milling, as the seeds are eaten either raw or roasted. The fleshy layers
452 The Gymnosperms
Food Supplements
Young succulent leaves of various Cycas spp. (C. circinalis, C. pectinata,
C. revoluta, C. rumphii, C. siamensis), and Gnetum (also the inflorescence)
are cooked and eaten as vegetables in their native countries.
The starch present in the pith and cortex of the stem and endosperm of
the seeds of cycads is extracted and used as a food. Most cycads yield a
large amount of starch (from the stem) at about 7 years of age; the best
time for extraction is prior to a flush of new leaves. The male plants have
more starch than female, and the starch content also varies from season to
season. The plant is felled and the innermost cylindrical axis of the stem
is removed. It is sliced into thin, oval or circular discs, spread upon mats
and sun-dried. When crisp, it is pounded into flour, sifted and mixed in
water and poured into a vessel, allowed to stand till the starchy substance
is deposited at the bottom. The clear liquid is drained off, and the precipitate
rolled about between boards until spherical pellets called sago are formed.
Various grades such as bullet sago and pearl sago are formed. The majority
of the manufacturers make an amorphous flour, which is stored. The starch
is, however, a poor man's food, or used in times of scarcity in several areas
in southern and southeastern Asia, New Caledonia, Indo-China, Malaya,
India, Burma, Sri Lanka and Fiji.
It is more economical to extract starch from the seeds than from the
Economic Importance 453
stem; for the latter the entire plant has to be destroyed. A Cycas plant produces
annually about 550 seeds, which yield 11early the same amount of starch
(ca. 2.26 kg) as a 1.25-m-long stem (Thieret 1958).
The various parts of the plants and the starch extracted from cycad seeds
and stems often contain a toxic principle, which should be removed before
using it as food.
The pith of Encephalartos is used to make kaffir bread by the aborigines
of South Africa. The pith is scooped out and buried in the earth to rot for
2 months. It is taken out, kneaded with water, made into cakes and baked
in embers under the ashes. Dutch colonists of South Africa gave the name
kaffer brood boom, hottentot brood boom or simply brood boom (bread
tree) to several Encephalartos spp. These names are still in use.
Roasted seeds of Ginkgo are eaten at feasts in China and Japan to promote
digestion and diminish the effects of drinking wine (Dallimore and Jackson
1966).
Pine seeds are rich in fats and proteins. The seeds of several species are
large enough, have a good flavour, and are edible. Some of the species are
P. pineae (Europe), P. cembra (Europe, Siberia), P. armandi (China),
P. gerardiana (India, Afghanistan), and P. cembroides, P. edulis,
P. monophylla, P. sabiniana, P. parryana and P. counteri (North America).
P. pineae has been used as a food item in the northern Mediterranean
region for over 2000 years. The nut is referred to as pignolia (England),
pinone (Italy) and pignon (France).
In Italy, the kernels are largely used for maKing confectionery. Chocolate
manufacturers mix them with cocoa (Theobroma cacao) and the product is
a great delicacy. Traditionally, the kernels are used in soups. Raw or roasted
kernels are also eaten as dessert. In North America, the processing of nuts
has been mechanized. The kernels are dried or roasted in oil or manufactured
into nut-coffee and other sweets and candies. The seeds of Pinus edulis
were a staple diet of the Navajo Indians.
The Aborigines in Queensland depend on the ripe seeds of Araucaria
bidwilli for food. They travel long distances to the groves or forests and
feed on the seeds, which are very fattening. There is a restriction by the
government upon felling these trees in one tract of hilly country, where
several trees are reserved for the natives. They apportion the trees among
themselves, so that each tribe has its own trees, which are again divided
amongst families. The trees are thus handed down from generation to
generation (Dallimore and Jackson 1966). A. araucana seeds are similarly
used by the natives of Chile, and A. angustifolia in Brazil (Howes 1948).
The seeds of Torreya nucifera are an important article of food in Japan.
The seeds of Gnetum ula and G. gnemon are eaten roasted or cooked. The
seed kernel is mashed, moulded into cakes or biscuits, dried in the sun and
fried in boiling oil (P. Maheshwari and V. Vasil 1961a).
454 The Gymnosperms
Pharmaceuticals
Ephedra, known as ma-huang, has been a common medicine in China for
over 5000 years (see Trease and Evans 1983).
The chief sources of the drug are E. sinica, E. equisetina, E. intermedia,
E. gerardiana and E. major. The ephedras contain ca. 0.5-2.0% of alkaloids,
which varies with species, seasons and age of the plant. The maxium is
reached when the plants are ca. 4 years old, and still flowering. The alkaloids
present are 30-90% ephedrine (and its isomers) and pseudoephidrine, which
were isolated in 1887, although their pharmacological value was discovered
only much later, and have been in extensive use during the present century.
Physiologically and chemically, ephedrine resembles epinephrine (adrenaline).!..
a hormone-like substance with a stimulating action on the sympathetic
nervous system~ The roots also contain a number of macrocyclic alkaloids
(ephedradines) which have hypotensive properties. However, the medical
properties of root and stem are in opposition to each other (Shiu-Yiilg Hu
1969). The root is prescribed for checking excessive perspiration in a weak
patient.
Green branches of Ephedra are collected in autumn when it has the
highest level of ephedrine. They are dried completely, first in shade and
later in the sun. The best material is dry, thick, light green, solid with a
bitter taste and little odour.
Ma-huang is hot, bitter and warming. It is prescribed for typhoid, bad
colds, fe_ver without sweat, pain all over the body, in joints, swelling of
ankles, short breath, etc. The anti-inflammatry action is due to a recently
discovered oxazolidone related to ephedrine (Trease and Evans 1983). Among
the main clinical applications of ephedrine are for bronchospasm, as a nasal
decongestant, and in certain allergic disorders.
Taxol. Taxol is a drug obtained fro!Il the dried inner bark (phloem-cambial
tissues) of Taxus brevifolia (Pacific yew). It has unique therapeutic qualities
against ovarian cancer, breast cancer, non-small-cell lung cancer, melanoma
and colon cancer. Taxol is a complex diterpene-a 20-carbon taxane
containing a .rare oxetane ring and an amide side-chain with antineoplastic
properties (see Edgington 1991). Wani et al in 1969, discovered and named
it 'Taxol' (Wanf et al. 1971, Edgington 1991). It is considered to be the
Economic Importance 455
most important novel natural anticancer drug after 15 years search by the
National Cancer Institute (NCI) in USA. It is regarded as the prototype of
a new class of cancer chemotherapeutic agents (Cragg et al. 1993, Chen
1990). The drug has been approved for clinical treatment of ovarian and
breast cancer by the Food and Drug Adrninstration (FDA) in the USA (see
Zhong 1995).
Taxol catalyzes rapid microtubule formation, stabilizing them against
depolymerization. This gives the drug two tumour fighting mechanisms:
(a) It freezes the mitotic spindle, prevents the depolymerization that
pulls the chromosomes into the two halves of the rapidly 'dividing tumor
cells. This suspends the cells at G 2 or M phase, ultimately killing it.
(b) Taxol inhibits cell migration, which may prevent the spread of
metastatic cancer cells (Edgington 1991).
Taxus is a slow-growing plant of restricted geographical distribution.
The amount of taxol in the bark is relatively low - ca. 0.01% of the dry
weight. Ca. 7000 kg bark is required to produce 1 kg of taxol by current
bark extraction procedures (Cragg et al. 1993). To produce 1 g of the
substance, 3 or 4 trees (at least 60 years old) are required. T. brevifolia is
the only commercial source for the drug at present. However, other species
of Taxus (or Austrotaxus - see Zhong 1995) also produce taxol and are
potential sources (Fett-Neto et al. 1992).
Total synthesis of taxol has not been achieved; semi-synthetic methods
have been developed. The tissue of T. brevifolia has been successfully
cultured to produce taxol, related alkaloids and alkaloid precursors
(Fett-Neto et al. 1992). Tissue and cell cultures of other species of Taxus
have also been established (see Zhong 1995)- T. cuspidata, T. canadensis,
T. baccata, T. yunnanensis, T. chinensis, T. chinensis var mainei, T. globosa,
T. wallichiana, T. floaridana. Most of them contain taxol or taxol-like
compounds (Kang and Hou 1993). In in vitro cultures, callus can be induced
from any tissue from any part of the plant - bark, cambium, needle, stem,
seed, aril and roots. For optimum yield of taxol, the bark or cambial tissue
is preferred (Fett-Neto et al. 1992). Due to the slow growth of Taxus spp.,
tissue and cell cultures of Taxus are also recalcitrant and require continuous
effort for the production of taxol. The possibility of commercializing large-
scale 'yew' cell culture is being considered as the demand for taxol is
continually increasing (Taxus species may become extinct if its exploitation
continues).
Scientists are also exploring alternative sources for taxol. Taxomyces
andreanae, an endophytic hyphomyceteous fungus associated with the phloem
of Taxus brevifolia, also produces taxol. The fungus is cultured in semi-
synthetic liquid medium and produces taxol and related compounds.
Biotechnology may ultimately enhance the production of taxol by Taxomyces
andreanae (Babu et al. 1993).
In Cycas a mucilaginous and transparent gum exudes from the stem
456 The Gymnosperms
when it is wounded. Later, it hardens and turns light brown. The gum
swells when placed in water, becomes colourless and transparent. It produces
rapid supuration when applied to malignant ulcers. The gum is also used
as an antidote for snake and insect bites. Other gum yielders are Dioon,
Encephalartos and Macrozamia.
The gymnosperms are indeed very useful in our daily life.