Unit 5: Exercise 1: Listen To The Descriptions and Match Them With The Different Kinds of Holiday
Unit 5: Exercise 1: Listen To The Descriptions and Match Them With The Different Kinds of Holiday
Unit 5: Exercise 1: Listen To The Descriptions and Match Them With The Different Kinds of Holiday
Listen to the descriptions and match them with the different kinds of holiday.
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4.
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6.
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8.
9.
Unit 5: Exercise 2
Listen and complete the conversations. Write two words in each space.
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2.
3.
4.
5.
6.
Unit 5: Exercise 4
Listen and choose the correct words to complete the sentences.
1. Paella is a very popular dish. It’s made from rice and chicken
chopped/cut into small pieces, with some meat/seafood . It comes
from the city of Valencia, in Spain. 1.mp3
2. I love tagine, it’s a national dish in Morocco, and it’s made with
something called couscous, which is mixed/rolled with vegetables.
It sometimes has fish/meat as well. 2.mp3
4. This dish is called perico. It’s not very famous, but it’s very
popular in Venezuela. It’s made from fruit/vegetables and eggs that
are mixed together and boiled/fried a little. 4.mp3
5. This dish is one of the most famous/favourite dishes from Japan. Its
main ingredients are fish/meat and rice, and its name is sushi.
5.mp3
Unit 5: Exercise 5
Listen to a chef explaining how to make paella. Choose True or False.
Paella is one of the most famous dishes from Spain. It comes from
Valencia in the south east of the country. The main ingredient is rice.
Rice grows in the Valencia area. Traditional paella is made with rabbit, play.mp3
I love paella because it makes me think of home and the sun and the
sea! And it’s a wonderful dish to share with family and friends. It’s not
a dish to eat alone!
It’s quite a cheap dish to make. These are the ingredients you need:
chicken, seafood – prawns and squid for example – oil, onions, peppers,
tomatoes, green beans, garlic, and saffron, which is a very expensive
ingredient that gives the dish flavour and a beautiful golden colour –
you only need a very small bit. You also need to add a little salt, and
stock, which is a kind of sauce that is flavoured with chicken and
vegetables. And of course, most importantly, you need some rice.
You also need a special, wide pan, for making the paella.
First, cut the chicken into pieces and chop the onions, peppers, tomatoes
and garlic. Heat the oil in the pan and when it’s hot, add the chicken
pieces. Fry the chicken for a few minutes until the pieces are golden
brown, then add the onions, peppers, tomatoes and garlic and fry all the
ingredients for a few more minutes. Next add the saffron, the rice and
the salt and mix everything together. When the stock boils, cook slowly
until the chicken and the rice are nearly done, then add the seafood and
the green beans; you may need a little more stock. Cook for a few more
minutes and finally, taste and add more salt if you wish. But not too
much! Enjoy!
o True
o False
o True
o False
o True
o False
o True
o False
o True
o False
o True
o False
o True
o False
8. You should add a little salt at the end if you want to.
o True
o False
Unit 5: Exercise 6
Listen and correct the spelling mistakes in the food words. Add, change or
remove one letter in each word.
1. sal
1.mp3
2. aple
2.mp3
3. cabbige
3.mp3
4. flouor
4.mp3
5. mylk
5.mp3
6. orrange
6.mp3
7. juise
7.mp3
8. tomatoe
8.mp3
9. pastar
9.mp3
10. oyl
10.mp3
Unit 5: Exercise 7
Read the information. Then put the words in the correct columns. Practise
saying the words together.
a, a potato
1.mp3
an, an omelette
2.mp3
Unit 5: Exercise 8
Match the sentence halves to complete the cooking instructions.
in some oil. into pieces. in the oven. in the water. the vegetables into
very small pieces. together.
Unit 5: Exercise 9
Put the words in the correct order to make sentences. Practise saying the
sentences.
Unit 5: Exercise 10
Describe a dish you enjoy eating. Look at the ideas below. Spend a few minutes
thinking about what to say.
Talk about: