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    Oatmeal Currant Scones

    Uploaded by

    Mandar
    This recipe provides instructions for making oatmeal-currant scones. The scones contain oats, currants, flour, butter, milk and orange juice. The ingredients are mixed together and baked for 15 minutes until lightly browned.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Oatmeal Currant Scones

    Uploaded by

    Mandar
    13 views2 pages
    This recipe provides instructions for making oatmeal-currant scones. The scones contain oats, currants, flour, butter, milk and orange juice. The ingredients are mixed together and baked for 15 minutes until lightly browned.

    Original Description:

    gen 0137

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    This recipe provides instructions for making oatmeal-currant scones. The scones contain oats, currants, flour, butter, milk and orange juice. The ingredients are mixed together and baked for 15 minutes until lightly browned.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    13 views2 pages

    Oatmeal Currant Scones

    Uploaded by

    Mandar
    This recipe provides instructions for making oatmeal-currant scones. The scones contain oats, currants, flour, butter, milk and orange juice. The ingredients are mixed together and baked for 15 minutes until lightly browned.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Oatmeal-Currant Scones

    Submitted by: Jessica

    " These scones are a bit lighter than most because


    they contain milk and not cream. They also contain nutritious,
    fiber-rich oatmeal. If you want to add a touch of sophistication
    to these scones, replace the orange juice with orange flavored
    liqueur. Serve warm with butter and jam. "

    Ingredients
    1/4 cup orange juice
    1/4 cup water
    1 cup currants
    2 cups rolled oats
    3 cups all-purpose flour
    1 teaspoon salt
    2 teaspoons baking powder
    1 teaspoon baking soda
    3 tablespoons white sugar
    1 cup unsalted butter, cubed
    1 1/3 cups cold milk

    Directions
    1 Preheat the oven to 375 degrees F (190 degrees C).

    2 Heat the orange juice and the water in a small pan, add the currants.
    Simmer the mixture for 1 minute, then let it sit until it cools slightly.

    3 In a food processor, grind the oats with the flour, salt, baking powder,
    baking soda, and sugar. Add the butter. Run the machine in short spurts
    until the mixture has the consistency of sand. Transfer the mixture to a
    large mixing bowl.

    4 Add milk and orange/currant mixture to the large mixing bowl.


    Stir until the mixture begins to hold together.

    5 Form the dough into a large ball with your hands, adding a bit of
    milk if necessary. Press or roll out the ball of dough until
    it is 1 inch thick. Cut the dough into 16 squares or triangles.

    6 Bake the scones on an ungreased baking sheet for 15 minutes or


    until they are lightly browned on the edges.
    Makes 16 scones

    Nutrition at a glance
    Servings Per Recipe: 16
    amount per serving
    Calories 288
    Protein 7g
    Total Fat 13g
    Sodium 298mg
    Cholesterol 33mg
    Carbohydrates 36g
    Fiber 3g

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