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    Carrot Cake

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    Hoàng Hạnh Phương
    The document provides a recipe for a carrot cake that has been passed down through generations. The recipe calls for ingredients like carrots, pineapple, coconut, nuts and includes instructions to mix the dry and wet ingredients separately before combining and baking. It also provides tips for grating carrots and toasting nuts to enhance flavor.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Carrot Cake

    Uploaded by

    Hoàng Hạnh Phương
    15 views2 pages
    The document provides a recipe for a carrot cake that has been passed down through generations. The recipe calls for ingredients like carrots, pineapple, coconut, nuts and includes instructions to mix the dry and wet ingredients separately before combining and baking. It also provides tips for grating carrots and toasting nuts to enhance flavor.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document provides a recipe for a carrot cake that has been passed down through generations. The recipe calls for ingredients like carrots, pineapple, coconut, nuts and includes instructions to mix the dry and wet ingredients separately before combining and baking. It also provides tips for grating carrots and toasting nuts to enhance flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views2 pages

    Carrot Cake

    Uploaded by

    Hoàng Hạnh Phương
    The document provides a recipe for a carrot cake that has been passed down through generations. The recipe calls for ingredients like carrots, pineapple, coconut, nuts and includes instructions to mix the dry and wet ingredients separately before combining and baking. It also provides tips for grating carrots and toasting nuts to enhance flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Carrot Cake

    tasteofhome.com/recipes/carrot-cake

    My family's best carrot cake recipe dates back to my great-


    grandmother! We bake up a few of these carrot cakes for
    special occasions to make sure there's enough to go
    around. You'll love the texture this pretty, moist treat gets
    from pineapple, coconut and, of course, carrots! —Debbie Terenzini-
    Wilkerson, Lusby, Maryland

    Ingredients
    2 cups all-purpose flour
    2 cups sugar
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 large eggs, room temperature
    1-1/2 cups canola oil
    2 cups finely grated carrots
    1 teaspoon vanilla extract
    1 cup well-drained crushed pineapple
    1 cup sweetened shredded coconut
    1 cup chopped nuts
    CREAM CHEESE FROSTING:
    6 ounces cream cheese, softened
    6 tablespoons butter, softened
    3 cups confectioners' sugar
    1 teaspoon vanilla extract
    Additional chopped nuts

    In a large bowl, combine the flour, sugar, cinnamon, baking soda


    and salt. Add the eggs, oil, carrots and vanilla; beat until
    combined. Stir in pineapple, coconut and nuts.

    1/2
    Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60
    minutes or until a toothpick inserted in the center comes out
    clean. Cool on a wire rack.
    For frosting, beat cream cheese and butter in a small bowl until
    fluffy. Add the confectioners' sugar and vanilla; beat until smooth.
    Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

    Test Kitchen Tips


    Get more depth of flavor when you toast the nuts. Learn how to
    here.
    Grate your carrots fast with a food processor!
    Using room temperature eggs helps the cake mix more evenly and
    achieve a higher volume.
    1 piece: 819 calories, 49g fat (12g saturated fat), 76mg cholesterol,
    346mg sodium, 91g carbohydrate (72g sugars, 3g fiber), 8g protein.
    joanna
    Jun 27, 2018
    Excellent cake. Very moist and tasty. I used muffin cups and
    reduced the oil to 1 cup. It came out delicious

    2/2

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