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    4) Auto Fried Item.

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    iftekharul alam
    The document contains production and raw material reports for a fried food section for November and December 2020. It provides details of production quantities, standard weights, actual weights and variances for different food items. It also lists opening and closing balances of raw materials received and issued along with any shortages or excesses.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    4) Auto Fried Item.

    Uploaded by

    iftekharul alam
    12 views4 pages
    The document contains production and raw material reports for a fried food section for November and December 2020. It provides details of production quantities, standard weights, actual weights and variances for different food items. It also lists opening and closing balances of raw materials received and issued along with any shortages or excesses.

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    4)Auto Fried Item.

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    © © All Rights Reserved

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    The document contains production and raw material reports for a fried food section for November and December 2020. It provides details of production quantities, standard weights, actual weights and variances for different food items. It also lists opening and closing balances of raw materials received and issued along with any shortages or excesses.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    12 views4 pages

    4) Auto Fried Item.

    Uploaded by

    iftekharul alam
    The document contains production and raw material reports for a fried food section for November and December 2020. It provides details of production quantities, standard weights, actual weights and variances for different food items. It also lists opening and closing balances of raw materials received and issued along with any shortages or excesses.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    Monthly Production Report of Fried Section. Nov-Dec - 2020.

    Stnd.Total Wtg.(Kg) Actual Prod.Wtg / Kg Variance Date : 07


    Total Actual Actual Actual Loose Total
    St.Wtg No.of Ctn Std.Tota Std.Wtg Opn.Loos Total Total Total
    S/L Item Name Batch Prod. Wtg/Ctn Wtg Bis. Wtg CTN/Tk Wtg Kgs Man
    Ctn (Kg) Per Batch l Ctn (Kg) e Bis Wtg (Kg) Wtg (Kg) Hour
    Ctn/Tk Kg. Kg./Tk Kg Pow.

    1 Chanachur Mini 182.00 3.840 28.290 5148.78 19771.32 19771.3 5073 3.90 19480 19480.32 -75.78 -291.00
    2 Chanachur 150gm. 7.200 15.088 0 0 0 0 #DIV/0! 0 0.00 0.00 0.00
    3 Motor Vaja 127.50 3.840 26.839 3422.01 13140.52 13140.52 3406 3.86 13079 13079.04 -16.01 -61.48
    4 Boot Vaja 5.200 19.819 0 0 0 #DIV/0! 0 0.00 0.00 0.00

    Total 309.50 20.080 90.036 8570.8 32911.84 0 32911.8 8479 #DIV/0! 32559 0 32559.36 -91.79 -352.48

    -----------------
    Prepared by.
    rt of Fried Section. Nov-Dec - 2020.
    Date : 07.01.2021
    Prod.Co
    Man
    st Per
    Hour (Kg)
    Kg (Tk)
    Monthly Statement (Fried). Nov-Dec - 2020.
    Raw & Packaging. Date : 07.01.2021
    Short /
    S/L Item Name Unit Open Balance Received Total Issue Closeing ERP Excess Remarks

    1 Motor White Kg 0.00 15635.00 15635.00 14435.00 1200.00


    2 Anchor Dal Kg 0.00 10500.00 10500.00 9750.00 750.00
    3 P.Oil Kg 0.00 9114.00 9114.00 8744.00 370.00
    4 TBSQ Kg 0.00 2.08 2.08 2.08 0.00
    5 Sugar Kg 0.00 127.50 127.50 127.50 0.00
    6 Flated Rice Kg 0.00 1700.00 1700.00 1500.00 200.00
    7 Pea Nut Kg 0.00 1700.00 1700.00 1650.00 50.00
    8 Red Chilli Powder Kg 0.00 593.00 593.00 493.00 100.00
    9 Apple Green Colour Kg 0.00 42.00 42.00 35.00 7.00
    10 Starch Powder Kg 0.00 50.00 50.00 28.00 22.00
    11 Soda Kg 0.00 42.00 42.00 27.00 15.00
    12 Salt Kg 0.00 102.00 102.00 91.00 11.00
    13 Onion Powder Kg 0.00 175.00 175.00 130.00 45.00
    14 Bit Salt Kg 0.00 336.00 336.00 296.00 40.00
    15 Testing Salt Kg 0.00 240.00 240.00 200.00 40.00
    16 White Peper Kg 0.00 80.00 80.00 67.00 13.00
    17 Jerra / Cumin Kg 0.00 87.00 87.00 74.00 13.00
    18 Cytric Acid Kg 0.00 50.00 50.00 36.10 13.90
    19 Skim Milk Powder Kg 0.00 150.00 150.00 126.00 24.00
    20 Cinnamon Kg 0.00 86.50 86.50 77.50 9.00
    21 Nut Meg Kg 0.00 22.00 22.00 4.00 18.00
    22 Cloves Kg 0.00 29.00 29.00 27.40 1.60
    23 Mace Kg 0.00 15.00 15.00 3.50 11.50

    Total 0.000 40878.075 40878.075 37924.075 2954.000


    FOIL
    Short /
    S/L Item Name Unit Open Balance Received Total Issue Closeing ERP Remarks
    Excess
    1 Foil N'joy Motor Vaja Kg 0.00 1469.50 1469.50 1469.50 0.00
    2 Foil Jhal Chanachur 20gm Kg 0.00 2442.40 2442.40 2442.40 0.00
    3 Gum Tape Pcs 0.00 0.00 0.00 -7.00 7.00
    4 H.D.P (13"X20") Kg 0.00 975.00 975.00 973.00 2.00
    5 H.D.P (22"X35") Kg 0.00 680.00 680.00 672.50 7.50

    Total 0.000 5566.900 5566.900 5550.400 16.500

    -----------------
    Prepared by.

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