Book 1: Introduction To Accounting
Book 1: Introduction To Accounting
Book 1: Introduction To Accounting
Book 1
Introduction to accounting
Fundamentals of accounting
This publication forms part of the Open University module B124 Fundamentals of accounting. Details of this and other
Open University modules can be obtained from The Open University, PO Box 197, Milton Keynes MK7 6BJ, United
Kingdom (tel. +44 (0)300 303 5303; email general-enquiries@open.ac.uk).
Alternatively, you may visit the Open University website at www.open.ac.uk where you can learn more about the wide
range of modules and packs offered at all levels by The Open University.
To purchase a selection of Open University materials visit www.ouw.co.uk, or contact Open University Worldwide,
Walton Hall, Milton Keynes MK7 6AA, United Kingdom for a catalogue (tel. +44 (0) 1908 274066; fax +44 (0)1908
858787; email ouw-customer-services@open.ac.uk).
Introduction to B124
Welcome to B124 Fundamentals of accounting. Proper accounting is crucial
for the prosperity and even survival of every organisation. Our complex
economic system depends on accurate, trustworthy and relevant financial
records and reports. While this module focuses on the accounting required
for a sole trader, the skills and knowledge you will learn are of central
importance for accounting in any organisation, whether for-profit, not-for-
profit or governmental.
There are two main reasons why B124 concentrates on the accounting
needed for sole traders:
Many students on B124 will be studying the module as a first year option in
a degree in business management. This module is particularly useful for
management students because it deals at length with preparing financial
reports, as well as all the different types of underlying records that fit
together to form the double-entry accounting system. As Goethe understood,
such a system is essential for the management of any organisation.
Management students will also benefit from other accounting material in
B124 that focuses on effective financial planning, control and decision-
making in any organisation.
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Book 1: Introduction to accounting
The aim of B124 is to give you a clear and well-structured guide over eight
units to the fundamentals of accounting. Each unit will include printed
study material in the related book and online study material in the relevant
session on the B124 website.
Unit 1: Introduction to accounting will explain the purpose and principal
functions of double-entry bookkeeping and accounting. It will introduce the
importance of accounting information systems, both manual and
computerised, for sound record keeping. Without such record keeping, no
organisation can fulfil its legal and social obligations and make informed
financial decisions. Unit 1 will also cover the skills, knowledge and ethics
required of professional accountants in today’s world. A crucial expectation
of accountants in such an environment is that they have good skills in
numeracy and spreadsheets. The final two sections of this book will thus
focus on developing your skills in these two key areas.
Unit 2: Essentials of double-entry bookkeeping will introduce the key
principles of the double-entry system based on the accounting equation. It
will show how the two main financial statements: the balance sheet and
the income statement, are produced from individual, separate accounts
maintained by the enterprise.
Unit 3: Accrual accounting explored will look at the way these accounts are
used to record a wide range of transactions. This unit will also explain in
detail how the double-entry system is the basis of accrual accounting
which gives much more useful information than the more straightforward
cash accounting. Without accrual accounting, no organisation is able to
properly understand and report its financial performance or position.
Unit 4: Control over the ledgers examines the records kept by accountants
that underpin the accounts. Such records are known as books of original
entry. An important aspect of this unit is to explain how accounts are
monitored, controlled and corrected by means of bank reconciliations.
Unit 5: Preparing financial statements will develop your knowledge of the
end-of-period adjustments introduced in Units 2–4 and which are needed
for accrual accounting. By the end of the unit you should be able to prepare
a detailed income statement and a balance sheet for a sole trader. You will
be tested on your ability to do this in both your third tutor-marked
assignment (TMA 03) and your exam. Unit 5 will also explain how useful
accounting information can be derived from incomplete records and how to
prepare simple manufacturing accounts.
Unit 6: Essentials of cost and management accounting will explain how the
double-entry system can be used for management accounting as well as
financial accounting purposes. The unit will also introduce the basic
concepts and principles of cost and management accounting that are needed
to properly run any organisation. A feature of this unit will be an
explanation of the difference between a manual and a computerised
accounting system.
Unit 7: Management accounting applications will consider some basic
management applications, applying the concepts and principles of
management accounting introduced in Unit 6. The unit includes case studies
of businesses, demonstrating how management accounting information and
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Introduction to B124
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Book 1: Introduction to accounting
Introduction to Book 1
This first book of B124 will help you understand the role of accounting and
the diverse skills required of accountants. It will explain how double-entry
accounting evolved to answer four fundamental financial questions:
Chapter 3 deals with the skills, knowledge and ethics required for an
effective and responsible accountant.
8
Introduction to Book 1
Learning outcomes
After studying Book 1 you should be able to:
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Book 1: Introduction to accounting
An economic event is Bookkeeping is the process of identifying and recording transactions and
any change in value of other economic events affecting an enterprise in a systematic way. From
an economic resource or ancient times, rulers, investors and owners of enterprises have needed to
the transfer of control of
rely on financial records kept by bookkeepers. Such records have little value
such a resource from one
party to another. unless they are accurate and trustworthy.
Accounting is broader than bookkeeping and refers to the process of
classifying, interpreting, summarising and reporting on transactions and
other economic events. This is done in order to generate useful information
from the many different types of purchases and sales that are individually
recorded by bookkeepers.
An example of useful information is a daily sales report for a particular
product in order to determine if an advertising campaign has made any
difference to sales. By producing such a report, the raw material or sales
transaction data recorded by the bookkeeper is organised into a meaningful
form that will help the accountant or other user to decide if sales for the
relevant period has changed as a result of the advertising.
The responsibility of accountants is to prepare reports that contain useful
information for a range of decision makers and stakeholders inside and
outside the business.
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Chapter 1 The purpose of accounting
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Book 1: Introduction to accounting
In the table below, use an arrow to join each of the qualities of useful
information in the first column with its correct explanation in the second
column.
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Chapter 1 The purpose of accounting
In the table below, state whether the following items are assets or liabilities.
The answer to the third fundamental question: ‘What is its profit or loss?’ is
provided by the income statement, which is the second primary financial
report. This report gives summary totals of all the income and expense
items in a business that have been aggregated from the underlying double-
entry bookkeeper records. (This key aspect of double-entry accounting will
be explained in detail in Units 2–4.) If total income is greater than total
expenses then this positive difference is referred to as a profit. If total
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Book 1: Introduction to accounting
income is less than total costs then this negative difference is referred to as
a loss.
An important aspect of double-entry accounting is that income and expenses
are recognised when they occur (and not when cash is paid or received) and
then reported in the financial period to which they relate. Consider a credit
sale that occurs in the annual accounting period ending 31 December 2016
but payment is only received from the customer the following year. Such a
sale is recognised and reported in the accounting period in which it takes
place whether or not cash has been received by the end of the period.
In larger companies, the cash flow of an enterprise (the fourth fundamental
question) is summarised in a cash flow statement which, like the income
statement and balance sheet, is governed by international accounting rules.
Such a report summarises the cash coming in and out of a business
according to a set format. Such a statement is compulsory for larger
companies to publish but is not required for sole traders, the focus of B124.
Because this module only deals with all the accounting required for sole
traders, it will not explain the cash flow statement. Instead, you will learn
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Chapter 1 The purpose of accounting
in Unit 4 about the cash book which records all receipts and payments of
money including all changes in the bank balance.
It is widely known that profit is the difference between total income and
total expenses in a business. What is less well-known is that the overall
accounting value of a business is the difference between total assets and
total liabilities as recorded in the balance sheet. This overall value is known
as the net assets, net worth or capital of the business.
Capital in accounting is If a sole trader business is large enough it may employ an accountant to
also known as owner’s keep accurate and up-to-date accounting records, of which one would be the
interest or equity. owner’s capital. This capital represents the owner’s investment in a business
and is thus commonly known as owner’s interest. Often a sole trader is not
able to afford an in-house accountant, however, and is only able to keep
incomplete accounting records. In this case, as you will learn in Unit 5, it
needs to employ someone with sufficient accounting skills at the end of
each financial period (usually annually) to use whatever records are
available to produce the balance sheet and the income statement.
In the next section you will learn about the importance of accounting
properly for capital in a business.
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Book 1: Introduction to accounting
If a business makes a profit, then the capital figure in the balance sheet
increases by the same amount. Should a loss be made, then the capital
figure decreases to the extent of the loss. (The actual mechanics of how a
proft is determined in the income statement, and how the capital figure is
increased in the balance sheet will be explained in Unit 2.)
Income statements and balance sheets report on the past financial
performance and position of an organisation respectively. These reports are
normally required by the tax officials in a country and are thus expected to
follow certain formats and principles. This legal requirement states in the
UK that financial statements, including those submitted for sole traders
'True and fair' means (Income Tax Act, 2007), should be ‘true and fair’ (p. 491). In the USA the
that financial statements equivalent legal requirement is that they should be a ‘faithful presentation’
are accurate, complete of the underlying accounting records.
and not misleading in
any way. The financial reports that accountants produce today are based on a double-
entry system of accounting that was developed by merchants in Italy over
600 years ago.
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Chapter 1 The purpose of accounting
protection for sole traders and limited liability for companies. Instead, a
system of double-entry accounting came to be widely used by such
merchants from the 14th century. This drastically reduced mistakes in
accounts and allowed businesses of all types to flourish in the years to
come.
Since its first use in Italy in the 14th century, the double-entry system of
accounting has facilitated the extraordinary growth of all types and sizes of
businesses, initially in Venice where merchants pioneered its use, and then,
in time, throughout the world. The speed and global reach of modern
business would not now be possible without computerised double-entry
accounting.
The first person to describe the existing system of Venetian double-entry
accounting was the monk and mathematician, Luca Pacioli (1445-1517)
(Gleeson-White, 2012). In November 1494 Pacioli published The Collected
Knowledge of Arithmetic, Geometry, Proportion and Proportionality.
Although the book only contained a small part on accounting, its effect on
global business marked a revolution and ensured Pacioli’s place in history
as the ‘Father of Accounting’ (Figure 1.1). The rules of double-entry set out
in this book form the basis of double-entry accounting today.
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Book 1: Introduction to accounting
Pacioli’s genius was to understand the whole system of accounting that had
evolved by the 15th century in the northern city states of Italy and to
explain it systematically and clearly. The same essential principles are used
in computerised accounting today.
In the next section you will learn about the financial information that true
and fair accounting provides in order to achieve three main objectives:
stewardship, control and management planning and decision-making.
Sarah has sole ownership of a business, Olney Glazing Services, that she
leaves to a manager, Peter, to run because she has a full-time job. Peter is
given a fixed salary plus a bonus that is calculated as a percentage of the
profit. The business has three other reliable employees and a small number
of long-standing customers and suppliers.
Peter has managed and developed the business over a number of years and
now has a very good relationship with the business’s customers and
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Chapter 1 The purpose of accounting
In the name of the business, Sarah needed to take out a long-term loan in
order to properly fund and establish Olney Glazing Services. This non-
current liability has been recently increased.
. In the table below, state in the second column whether the identified user
of accounting information is internal or external.
. In the third column, the information needs identified have been
deliberately put in the wrong row. Use an arrow to join each user with the
most correct and relevant information need.
1.3.1 Stewardship
Historically, a steward was an agent or manager who looked after money
and/or resources on behalf of the owner. Part of the steward’s responsibility
was to provide accurate and up-to-date financial information so that the
owner, who was often absent, could have a reliable record of how their
resources were managed. Accountants today use their skills and knowledge
to help managers, such as Peter in Activity 1.3, to keep proper records and
to report on the assets they have been entrusted with.
Peter is accountable for how he has managed the business, and has to face
the consequences of any poor decisions he has made. As most of her own
time is committed to her own full-time job, Sarah is reliant on properly
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Book 1: Introduction to accounting
1.3.2 Control
Accountants understand different things by the word control. In Unit 6 you
will learn that one meaning of control refers to the various ways that a
business is managed to ensure that financial plans and targets are achieved.
Control in this context means that if management activities and operations
do not go according to plan then corrective actions are taken if possible.
This is known as management accounting control and its purpose is to
ensure that all operations of the business are efficient and effective.
Control as an overall function of accounting has a different meaning. In this
sense it means that the accounting information system is designed to ensure
that fit-for-purpose accounting records and reports are maintained.
The double-entry system that you will learn about in detail from Units 2-4
evolved to ensure that accountants could exercise proper control over the
underlying records to ensure that the resultant reports were relevant and
reliable.
In Unit 4 you will learn about particular controls to ensure that financial
records are correct. One such accounting control is a bank reconciliation to
ensure that the amount of cash reported on the balance sheet (and the
balance in the cash book or cash account) is the correct amount.
A second accounting control is to have two distinct systems of record
keeping to track all credit suppliers and customers in a business. The one
system involves keeping separate up-to-date, accurate records of the
individual accounts of credit suppliers and customers, while the other
system involves keeping an aggregate record of all the accounts for credit
suppliers and credit customers, each in one combined account.
If, for example, the total of all balances for each individual credit customer
account is different from the summary account that gives an overall balance
for total receivables in the business, then this needs to be investigated
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Chapter 1 The purpose of accounting
because an error has been made somewhere. You will develop a better
understanding of this accounting control when you look at practical
examples in Unit 4.
While accounting information is important for the purposes of stewardship
and control, it is also important to support management planning and
decision-making. This is the third major function of accounting.
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Book 1: Introduction to accounting
In the following table, there are six aspects of accounting in the first column
that are different for financial accounting compared to management
accounting. Using the information already given to you about the two types
of accounting, try to complete the following table. The first row has been
done for you. (Use a quick internet search if you find it helpful.)
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Chapter 1 The purpose of accounting
All managers benefit from good quality and properly prepared financial
A business unit is part of information. Sometimes the manager of a business unit (department or
an organisation that is division) in a larger organisation is expected to give a monthly report of
independent to a varying how the resources entrusted to him or her are being used. This is, as you
degree.
will recall, the stewardship function of accounting. Such a manager might
have to be responsible for a monthly balance sheet and income statement
and will need to have good financial accounting skills even if they do not
prepare the accounts. The next activity will help you to understand why this
is so.
You are one of the shop managers in a business that owns five shops. You
are expected to take full responsibility for both costs and sales in your shop.
At the end of every month the internal business accountant prepares an
income statement and a balance sheet to show how your shop has
performed for that month. You are expected to check and sign these reports
before they are sent to the business owner.
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Book 1: Introduction to accounting
Answers to activities
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Chapter 1 The purpose of accounting
thus an asset. Inventory are goods for sale in a business and are thus assets
that are owned.
All the other items are liabilities. An overdraft is when a bank balance is
negative and the customer owes the bank a sum of money. A mortgage is a
loan agreement secured on a business premise, for instance, in which the
lender can take possession of the premise if the borrower fails to pay back
the loan as agreed. Payables is the total money owed by a business to
credit suppliers of goods or services.
Each user above wants the accounting information that best assists them to
achieve their own particular aim. Sarah, for example, as the owner of the
business and the main external user of accounting information, wants to
hold her manager, Peter, to account for his performance in running the
business on her behalf.
By contrast, Peter wants accounting information to show that he has made
decisions that have improved profitability and better protected the assets of
the business. Peter’s responsibility as a manager is to be a good steward of
Sarah’s business and to keep sound accounting records and reports. This is
known as the stewardship function of accounting and is the first main
function of accounting.
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Book 1: Introduction to accounting
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Chapter 1 The purpose of accounting
Summary
Bookkeeping is the process of recording financial transactions and other
economic events in a systematic and chronological way. Accounting is
broader than bookkeeping and refers to the process of classifying,
summarising, presenting and interpreting financial transactions and other
economic events. Users of financial information want answers to the
following four fundamental financial questions:
Question 1: What does an enterprise own, i.e. what are its assets?
Question 2: What does an enterprise owe, i.e. what are its liabilities?
Question 3: How did the enterprise perform, i.e. what is its profit or loss?
Question 4: How did the enterprise obtain and use cash, i.e. what is its cash
flow?
The two principal financial statements that summarise the information
contained in the accounting records are the balance sheet and the income
statement.
Double-entry accounting allows all the information contained about an
enterprise’s assets (including cash), liabilities and profit or loss to be traced
back, quickly and accurately, to original transactions and financial events.
Such an accounting system also ensures that the three main functions of
accounting: stewardship, control and management planning and decision-
making are properly supported.
The same double-entry system can be used for the purposes of financial and
management accounting. Today, computers allow financial records to be
accurately and almost instantaneously processed, interrogated and
summarised in order to produce whatever financial and management reports
are needed.
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Book 1: Introduction to accounting
28
Chapter 2 Accounting transactions and cycles
In your own words, as concisely but clearly as possible, outline the main
reasons why all businesses need to have a fit-for-purpose accounting
information system.
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Book 1: Introduction to accounting
wholesalers, and sells the furniture on to a larger number of cash and credit
customers.
The purchase order only becomes such a contract when the seller confirms
the contract in a sales confirmation email. (The supplier’s confirmation
expresses their intention to sell and can also be regarded as their sales
order. Such a sales order will be needed for the supplier’s own accounting
records.)
Tina then waits for the desks to be delivered to her shop. When they arrive,
she will also receive a three-part document from the supplier that she will
sign if she is satisfied with both the delivery and the accompanying
paperwork. Each part of the document has the same information about the
contents of the delivery and each has the same unique serial number.
The first part of the document is a goods delivery note (GDN) that confirms
the information in the purchase order. Once signed by Havelock as correct,
this document will go back to the warehouse of the supplier to confirm the
delivery. (The supplier will use this document to update their own accounting
and inventory records.)
The second part of the document is an invoice, which states the amount due
to the supplier and the terms of the payment required (within 30 days). This
document goes to the person responsible for keeping accounting records
and is duly recorded.
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Chapter 2 Accounting transactions and cycles
The third part of the three-part document is a goods receipt note (GRN)
that is kept by the person at Havelock responsible for recording furniture
received. This note is checked and signed as correct by the responsible
person. A copy of the GRN should be made, and sent to the accounts
department. (The person responsible for furniture storage needs their own
copy to keep an accurate inventory record.) On receiving this copy of the
GRN the accounts department verifies the invoice earlier received as correct
and due for payment.
Havelock then makes payment within 30 days by direct online bank transfer
into the supplier’s bank account. The source document for this payment is a
bank transfer form with the relevant unique invoice number. (Havelock used
to send payments by cheque in the post but stopped doing this for all
suppliers a number of years ago.)
Upon receiving payment within the agreed terms KeyOffice and other
suppliers acknowledge payment in an email that Havelock files as a receipt
or proof of payment.
Figure 2.2 gives a summary and a chronology of all the source documents
involved in the complete transaction of the credit purchase by Havelock of
the five desks, from the price quotation to the receipt sent by KeyOffice for
the payment. The arrows indicate whether a source document goes from the
supplier to the customer or vice versa. The one double-header arrows
indicates that a document received externally is copied and the original is
sent to the internal accountant and not back to the supplier.
Direction
Price quotation Purchase order
Sales confirmation
Goods delivery note
(GDN)*
Invoice*
Signed GRN
Accounts
receivable statement
Receipt
Figure 2.2 Source documents needed for the complete transaction of a credit
purchase
*Different parts of a three-part document
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Book 1: Introduction to accounting
The cash register keeps a running total of all cash sales and at the end of
the day produces a sales report that is printed out in duplicate. These
duplicate reports serve as the relevant source documents. One copy is given
to the person responsible for recording sales transactions for the day while
the other is given to the person responsible for keeping a record of furniture
inventory. The first copy is used for the accounting records while the second
is kept for the inventory records.
Initiation of
transaction
Credit
sale
From the example above you can see that far fewer source documents are
needed for a simple cash sale than a more complicated credit purchase. No
purchase quotations, purchase orders, or three-part goods received notes, for
instance, would be needed for the former. All such documents are
unnecessary given the customer’s actions in simply taking the desk to the
till and paying for it.
While the source documents needed for a cash sale are still important for
proper accounting and inventory records, those for a much more
complicated credit purchase need more care and thought in order to save
time and money.
A purchase quote is expected to have certain information. Other source
documents, such as purchase orders and invoices, would have other
information as required. Such information might be VAT registration
numbers, as applicable, or a unique purchase order or invoice number. An
important aspect of keeping good records is that source documents are
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Chapter 2 Accounting transactions and cycles
33
Book 1: Introduction to accounting
1
Recording of transactions
in books of original entry
3 2
Financial statements Summary totals recorded in
(also other reports as required) double-entry ledger accounts
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Chapter 2 Accounting transactions and cycles
decides is most useful. It could be sales and costs broken down into
different regions or products in order to decide which region or product
needs more investment. It could be a monthly report that compares the
current budgeted sales and costs with the actual figures.
In the next activity, you will gain a better understanding of accounting
cycles and how they differ from transaction cycles.
Answers to activities
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Book 1: Introduction to accounting
3 The credit transaction cycle only deals with individual transactions from
the price quotation to the receipt of payment. The accounting cycle
involves individual transactions to record individual invoices and
payments but also aggregated transactions to record summary totals for
the different categories in the income statement and the balance sheet.
4 The accounting cycle does not necessarily end with the annual financial
statements. Although this is normally the main purpose of the financial
accounting cycle, in management accounting the relevant accounting
cycle is usually a month.
Summary
All but the smallest businesses use an accounting information system that
involves:
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Chapter 3 The skills, knowledge and ethics required for accounting
37
Book 1: Introduction to accounting
In order to do a tax return the accountant will have to establish the financial
position of the business at the end of the relevant accounting period in
which a tax liability falls due. As you will learn in Unit 5 it takes some
skill and knowledge to establish such a financial position – normally
reported in a balance sheet – from the incomplete records that are often
kept by sole traders who do not have an in-house accountant.
Often an external accountant will offer management accounting services to
a sole trader as well as finalising the end-of-period balance sheet and
income statement. Such services may involve producing monthly
management reports as well as different types of budgets.
Because qualified accountants undergo an extensive amount of initial
education as well as continuous professional development, sole traders often
depend on their accountant for developing their business strategy as well as
meeting all their legal obligations. An important aspect of being a qualified
accountant is to have extensive knowledge of commercial law as well as
risk assessment.
Because the external accountant is so integral to the success of most sole
traders, it is crucial that the business owner has confidence in the ethics and
integrity of their accountant. Later in this chapter we will discuss the
importance of following a transparent ethical framework for professionally
qualified accountants.
In the next section we will look in more detail at the term ‘accountant’, the
importance of the chartered accounting qualification and the skills and
knowledge required of professionally qualified accountants.
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Chapter 3 The skills, knowledge and ethics required for accounting
In the following table, use an arrow to join each skill or ability in the first
column with its correct explanation in the second.
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Book 1: Introduction to accounting
40
Chapter 3 The skills, knowledge and ethics required for accounting
41
Book 1: Introduction to accounting
Read the following case study about an imaginary company and then do a
PESTLE analysis of the relevant business environment.
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Chapter 3 The skills, knowledge and ethics required for accounting
Integrity
A professional accountant should be straightforward and honest in all
professional and business relationships.
Objectivity
A professional accountant should not allow bias, conflict of interest or
undue influence of others to override professional or business
judgements.
Professional competence and due care
A professional accountant has a continuing duty to maintain
professional knowledge and skill at the level required to ensure that a
client or employer receives competent professional service based on
current developments in practice, legislation and techniques. A
professional accountant should act diligently and in accordance with
applicable technical and professional standards when providing
professional services.
Confidentiality
A professional accountant should respect the confidentiality of
information acquired as a result of professional and business
relationships and should not disclose any such information to third
parties without proper and specific authority unless there is a legal or
professional right or duty to disclose. Confidential information
acquired as a result of professional and business relationships should
not be used for the personal advantage of the professional accountant
or third parties.
Professional behaviour
A professional accountant should comply with relevant laws and
regulations and should avoid any action that discredits the profession.
(IFAC, 2006, pp. 5–6)
The next activity should help you to apply your understanding of these
fundamental ethical principles.
In the following table, each statement in the first column violates one
particular fundamental ethical principle. Write this fundamental principle in
the second column.
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Book 1: Introduction to accounting
Read the material below and answer the questions that follow.
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Chapter 3 The skills, knowledge and ethics required for accounting
If you currently have any type of managerial role you will probably need
to work alongside accountants or financial managers (invariably trained
accountants) who work with you to prepare financial reports for your
area of responsibility. It is likely that such colleagues will also help you
to set and manage your area budget. Knowing more about the expected
skills, knowledge and ethics of such accountants will help you to work
more constructively with them.
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Book 1: Introduction to accounting
In the next chapter we will focus on the essential numerical skills required
for accounting. Although the modern accountant needs a wide skill set and
knowledge base, these more traditional skills remain very important.
Answers to activities
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Chapter 3 The skills, knowledge and ethics required for accounting
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Book 1: Introduction to accounting
48
Chapter 3 The skills, knowledge and ethics required for accounting
objective when making financial evaluations, a much wider skill set and
knowledge base is required than suggested in the quote above.
2 The first danger of using stereotypes in a business situation is that you
may easily offend someone. A stereotype, such as that of an accountant
in the quote above, can be viewed as a prejudice that reveals the
ignorance and bias of the person using it. The second danger is that by
prejudging people in a business situation you are likely to not take
advantage of their varying skills, knowledge and experience for your
mutual business benefit. Mutually respectful business relationships
should be based on integrity, objectivity and appropriate business
behaviour.
Summary
Fully qualified accountants in the UK and in the former British colonies are
also known as chartered accountants. Such accountants need to achieve
rigorous entry requirements as well as ongoing monitoring and professional
development. It is important for professional accountants to have a wide
skill set and knowledge base. Numerical and spreadsheet skills are just two
areas of expertise that should be continually developed.
The fundamental ethical principles of professional accountants are integrity,
objectivity, professional competence and due care, confidentiality and
professional behaviour. An important aspect of ethical behaviour is to be
aware of common stereotypes and prejudices but not to allow them to affect
your treatment of people.
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Book 1: Introduction to accounting
50
Chapter 4 Essential numerical skills for accounting
There are four basic operations between numbers, each of which has its
own notation:
Addition 7 + 34 = 41
Subtraction 34 – 7 = 27
Multiplication 21 x 3 = 63, or 21 * 3 = 63
Division 21 ÷ 3 = 7, or 21 / 3 = 7
The next section will examine the application of these operations and the
correct presentation of the results arising from them.
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Book 1: Introduction to accounting
Calculator
21 X 3 + 12 =
The next activity will test your ability to use brackets properly.
(a) (13 x 3) + 17
(b) (15 / 5) – 2
(c) (12 x 3) / 2
(d) 17 – (3 x (2 + 3) )
(e) (13 + 2) / 3 – 4
(f) 13 x (3 + 17)
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Chapter 4 Essential numerical skills for accounting
(a) 6 + (7 – 3)
(b) 14.7 / (0.3 + 4.6)
(c) 7 + (2 x 6)
(d) 0.12 + (0.001 x 14.6)
4.3 Rounding
For most business and commercial purposes the degree of precision
necessary when calculating is quite limited. While engineering can require
accuracy to thousandths of a centimetre, for most other purposes tenths will
do. When dealing with cash, the minimum legal tender in the UK is one
penny, or £00.01, so unless there is a very special reason for doing
otherwise, it is sufficient to calculate pounds to the second decimal place
only.
However, if we use the calculator to divide £10 by 3, we obtain
£3.3333333. Because it is usually only the first two decimal places we are
worried about, we forget the rest of them and write the result to the nearest
penny of £3.33.
This is a typical example of rounding, where we only look at the parts of
the calculation significant for the purposes in hand.
Consider the following examples of rounding to two decimal places:
1.344 rounds to 1.34
2.546 rounds to 2.55
3.208 rounds to 3.21
4.722 rounds to 4.72
5.5555 rounds to 5.56
6.9966 rounds to 7.00
7.7754 rounds to 7.78
Rule of rounding
If the digit to round is below a 5, round down. If the digit is 5 or above, round up.
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Book 1: Introduction to accounting
4.4 Fractions
So far we have thought of numbers in terms of their decimal form,
e.g. 4.567, but this is not the only way of thinking of, or representing,
numbers. A fraction represents a part of something. If you decide to share
out something equally between two people, then each receives a half of the
total and this is represented by the symbol ½.
A fraction is just the ratio of two numbers: 1/2, 3/5, 12/8, etc. We get the
corresponding decimal form 0.5, 0.6, 1.5 respectively by performing
division. The top half of a fraction is called the numerator and the bottom
half the denominator, i.e. in 4/16, 4 is the numerator and 16 is the
denominator. We divide the numerator (the top figure) by the denominator
(the bottom figure) to get the decimal form. If, for instance, you use your
calculator to divide 4 by 16 you will get 0.25.
A fraction can have many different representations. For example, 4/16, 2/8,
and 1/4 all represent the same fraction, one quarter or 0.25. It is customary
to write a fraction in the lowest possible terms. That is, to reduce the
numerator and denominator as far as possible so that, for example, one
quarter is shown as 1/4 rather than 2/8 or 4/16.
If we have a fraction such as 26/39 we need to recognise that the fraction
can be reduced by dividing both the denominator and the numerator by the
largest number that goes into both exactly. In 26/39 this number is 13 so
(26/13) / (39/13) equates to 2/3.
We can perform the basic numerical operations on fractions directly. For
example, if we wish to multiply 3/4 by 2/9 then what we are trying to do is
to take 3/4 of 2/9, so we form the new fraction:
3/4 x 2/9 = (3 x 2) / (4 x 9) = 6/36 or 1/6 in its simplest form.
In general, we multiply two fractions by forming a new fraction where the
new numerator is the result of multiplying together the two numerators, and
the new denominator is the result of multiplying together the two
denominators.
54
Chapter 4 Essential numerical skills for accounting
4.5 Ratios
Ratios give exactly the same information as fractions but expressed in a
different form. Accountants make extensive use of ratios in assessing the
financial performance of an organisation.
A supervisor’s time is spent in the ratio of 3:1 (spoken as ‘ three to one’)
between Departments A and B. (This may also be described as being ‘in the
proportion of 3 to 1’.) Her time is therefore divided 3 parts in Department
A and 1 part in Department B.
There are 4 parts altogether and:
3/4 time is in Department A
1/4 time is in Department B
If her annual salary is £24,000 then this could be divided between the two
departments as follows:
Department A 3/4 x £24,000 = £18,000
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Book 1: Introduction to accounting
A company has three departments that make use of the canteen. Running
the canteen costs £135,000 per year and these costs need to be shared out
among the three departments on the basis of the number of employees in
each department.
How much should each department be charged for using the canteen?
4.6 Percentages
Percentages also indicate proportions. They can be expressed either as
fractions or as decimals:
45% = 45/100 = 0.45
7% = 7/100 = 0.07
Their unique feature is that they always relate to a denominator of 100.
Percentage means simply ‘out of 100’ so 45% is ‘45 out of 100’, 7% is ‘7
out of 100’, etc.
A business is offered a loan to a maximum of 80% of the value of its
premises. If the premises are valued at £120,000 then the company can
borrow the following:
£120,000 x 80% = £120,000 x 0.80 = £96,000.
Fractions and decimals can also be converted to percentages. To change a
decimal to a percentage you need to multiply by 100:
0.8 = 80%
0.75 = 75%
To change a percentage to a decimal you need to divide by 100:
60% = 0.6
3% = 0.03
To convert a fraction to a percentage it is necessary to first change the
fraction to a decimal:
4/5 = 0.8 = 80%
3/4 = 0.75 = 75%
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Chapter 4 Essential numerical skills for accounting
If a machine is sold for £120 plus VAT (value added tax – an indirect tax in
the UK you will learn about in Book 3) at 20% then the actual cost to the
customer is:
£120 + (20% of 120) = £120 + (0.20 x 120) = £144
Alternatively, the amount can be calculated as:
£120 x (100% + 20%) = £120 x (1.00 + 0.20) = £120 x 1.20 = £144
If the machine were quoted at the price including VAT (the gross price) and
we wanted to calculate the price before VAT (the net price), then we would
need to divide the amount by (100% + 20%) = 120% or 1.2. The gross
price of £144 divided by 1.2 would thus give the net price of £120. This
principle can be applied to any amount that has a percentage added to it.
For example, a restaurant bill is a total of £50.40 including a 12% service
charge. The bill before the service charge was added would be:
£50.40 / 1.12 = £45.00
(b) A company sells its product for £65 per unit. How much will it sell for if
the customer negotiates a 20% discount?
(c) If a second product is sold for £36.18 including 20% value added tax,
what is the net price before tax?
57
Book 1: Introduction to accounting
Calculate each of the following. (In this activity we will assume the
convention that if a number is in brackets it means it is negative.)
58
Chapter 4 Essential numerical skills for accounting
1 126 / 7 =
(a) 180
(b) 0.18
(c) 18
2 17 x 26 =
(a) 44.2
59
Book 1: Introduction to accounting
(b) 442
(c) 4,420
3 6,460 / 760 =
(a) 85
(b) 0.85
(c) 8.5
4 330 x 8.4 =
(a) 277.2
(b) 2,772
(c) 27,772
5 269 + 378 =
(a) 547
(b) 757
(c) 647
6 562 – 268 =
(a) 194
(b) 294
(c) 394
Fill in the correct answers for the gaps in table below. The first one is done
for you. Answers required in decimals should be rounded off to two decimal
points. Answers required in fractions should be written in the lowest possible
terms.
60
Chapter 4 Essential numerical skills for accounting
33.33%
0.5
2/3
75%
1.0
2/1
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Book 1: Introduction to accounting
62
Chapter 4 Essential numerical skills for accounting
63
Book 1: Introduction to accounting
Answers to activities
Activity 4.1
(a) 56
(b) 1
(c) 18
(d) 2 (Did you enter the expression in the inner brackets, i.e. (2 + 3) first?)
(e) 1
(f) 260
Activity 4.2
(a) 10
(b) 3
(c) 19
(d) 0.1346
Activity 4.3
(a)
(i) 0.57
(ii) 4.0
(iii) 107.36
(b)
(i) 0.568
(ii) 3.995
(iii) 107.356
Activity 4.4
(a)
(i) 0.125
(ii) 0.333
(iii) 0.889
(b)
(i) 1/3
(ii) 187 / 646 = 11/38 (if top and bottom both divided by 17)
(iii) 14/55
(iv) 7/6 or 1 1/6 (intermediate step is 3/6 + 4/6)
(v) 12/20 simplified to 3/5 (12 ÷ 4 / 20 ÷ 4 = 3/5)
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Chapter 4 Essential numerical skills for accounting
Activity 4.5
Production (125 / (125 + 50 + 25)) x £135,000 = £84,375
Assembly (50 / (125 + 50 + 25)) x £135,000 = £33,750
Distribution (25 / (125 + 50 + 25)) x £135,000 = £16,875
Activity 4.6
(a)
(i) 90%
(ii) 120%
(iii) 33.33%
(iv) 3%
(v) 10%
(vi) 125% (i.e. 100 x 1.25)
(b) £65 x (1 – 0.2) = £52
(c) £36.18 / 1.2 = £30.15
Activity 4.7
(a) 6
(b) 14
(c) (2)
(d) (6)
(e) (2)
(f) 2
Activity 4.8
1 c. 18
2 b. 442
3 c. 8.5
4 b. 2,772
5 c. 647
6 b. 294
Activity 4.9
Percentage Decimal Fraction
1% 0.01 1/100
2% 0.02 1/50
5% 0.05 1/20
10% 0.1 1/10
20% 0.2 1/5
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Book 1: Introduction to accounting
Activity 4.10
(a)
(i) c = 2
(ii) a = 36
(iii) d = 9
(iv) b = 169
(b)
(i)
h = 3dy – r
h + r = 3dy
r = 3dy – h
(ii)
h = 3dy – r
h + r = 3dy
3dy = h + r
y = (h + r) / 3d (Did you remember to use brackets?)
Summary
A competent accountant should have the confidence and ability, both
mentally and using a calculator, to be able to add, subtract, multiply and
divide, as well as use decimals, fractions and percentages. Completing
tables of equivalencies is a good way of practicing converting between
percentages, decimals and fractions. All accountants should be able to
manipulate simple equations and formulae. The most important equation in
accounting is the accounting equation, which states that assets (A) = capital
(C) + liabilities (L).
66
Chapter 5 Essential spreadsheet skills for accounting
67
Book 1: Introduction to accounting
. budgets
. tax returns
. producing your own bank statement to make sure an external bank
statement is correct
. checking credit card statements
. checking mortgage statements
. phone and address lists
. calorie counts
. cost analyses and comparisons.
68
Chapter 5 Essential spreadsheet skills for accounting
69
Book 1: Introduction to accounting
Figure 5.1 A young Bill Gates and the famous computer spreadsheet, Excel
Summary
A spreadsheet is an electronic file consisting of a number of worksheets.
The three basic types of data in a worksheet are labels (i.e. text), values
(i.e. numbers) and formulae (i.e. maths equations). The most important
advantage of a spreadsheet is that it allows the user to easily change the
source data and have all related calculations immediately updated. A
powerful feature of spreadsheets is that one worksheet can be linked to
another. Linked spreadsheets can be used as the basis of a double-entry
accounting system. Such an accounting system has limitations that have
been addressed by modern integrated accounting packages.
70
Book summary
Book summary
You have now reached the end of Book 1.
In Chapter 1 you learned about the purpose of bookkeeping and accounting
as well as the development of double-entry accounting. You also learned
about the difference between financial and management accounting and the
three major functions of double-entry accounting.
In Chapter 2 you learned about the main source documents used for
identifying and recording financial transactions. This chapter also explained
the difference between cash and credit transaction cycles and the key
differences between accounting cycles and transaction cycles.
In Chapter 3 you learned about the skills and knowledge required for the
professional accountant. An important obligation of such a professional is to
understand and practice five fundamental ethical principles.
In Chapter 4 you learned about the essential numerical skills needed for
accounting. An important aspect of such a skill is to be able to convert
accurately and quickly between fractions, ratios and percentages.
In Chapter 5 you learned the purpose of spreadsheets and the typical
features of a worksheet. This chapter also explained the limitations of using
spreadsheets as well as how you can further develop your spreadsheet skills.
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Book 1: Introduction to accounting
Self-assessed questions
It is important that you attempt to answer the question yourself first and only then
check the suggested solutions, which are in the next section.
SAQ 1
(a) Explain the concept of stewardship in accounting.
(b) Identify and briefly explain a stewardship role that you are undertaking
at the moment in your personal, social or working life. What would you
do to improve your performance in this role?
SAQ 2
Discuss five aspects of financial accounting which distinguish it from
management accounting.
SAQ 3
(a) Read the case study below about an imaginary small accounting practice
and answer the question that follows.
Peta Lee is a junior in a small accounting practice. She has only
recently been appointed to this training position and is keen to make as
good impression as possible. Although she is a keen fan of a local
rugby team, Glampin RFC, she is determined to keep this quiet as the
partners of the practice appear to be extremely enthusiastic and
committed football fans.
A partner has now asked Peta if she is interested in rugby because the
practice would like her to assist with preparing the final accounts for
Glampin. Peta replied that, although she was not interested in rugby, she
would be prepared to help with the accounts.
When Peta needed to visit the rugby club she discovered that the club
treasurer was someone she had got to know well from being a
supporter. Peta feels this should not affect her work performance so has
decided not to disclose her familiarity with the treasurer. At this stage
Peta also feels too embarrassed to admit her interest in rugby and her
keen support for Glampin to the accounting practice partner.
Required
Criticise the behaviour of Peta, clearly identifying the two fundamental
ethical principles of professional accounting she has most obviously
failed to meet.
72
Self-assessed questions
(b)
(i) Outline at least ten items of information that should be
included in a sales invoice that is given to a credit customer by
a retailer. Assume that the retailer is VAT registered.
(ii) The retailer in b (i) has a computerised accounting system.
What items of information included in your answer to b (i)
may help the retailer to track any customer queries or payment
delays. How would this be done?
SAQ 1 solution
(a) Historically, a steward was an agent or manager who looked after
money and/or resources on behalf of the owner. Part of the steward’s
responsibility was to provide accurate and up-to-date financial
information so that the owner, who was often absent, could have
reliable records of how their resources were managed. Accountants
assist stewards in providing financial information relating to resources
stewards control, but do not own. The idea of stewardship now has a
wider meaning. It means that accountants are expected not just to
follow all legal requirements in financial reporting but also in every way
that a business conducts itself. This also involves proper care and
control over all the assets of the business.
(b) It is not possible to give a solution to this question as the answer should
apply knowledge of good stewardship to a unique, personal situation. In
explaining how stewardship performance can be improved, the answer
could include following the seven qualities of useful information and
the five fundamental ethical principles of professional accountants.
SAQ 2 solution
(a) The table below could be used as the basis of a discussion about any
five aspects of financial accounting that distinguish it from management
accounting.
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Book 1: Introduction to accounting
SAQ 3 solution
(a) The fundamental principles that Peta has breached in the case study are
integrity and objectivity.
Peta has not been straightforward and honest in her professional and
business relationship with the partners of her accounting practice. She
continually denies the truth of her interest in rugby even when it means
that she may have a conflict of interest in working with the treasurer
she knows well. Peta’s lack of integrity has clearly undermined her
work performance.
Peta has allowed a bias that football fans such as the partners may hold
it against her that she is a rugby supporter. This bias seems to override
her professional judgement. Peta’s lack of objectivity is also apparent
from her familiarity with the rugby club treasurer that she is failing to
disclose. This familiarity may potentially undermine her ability to
perform her work role properly.
(b)
(i) A sales invoice for a credit customer should include the
following information as a minimum:
74
Self-assessed questions
75
Book 1: Introduction to accounting
References
Bentley, T. J. (1998) Managing Information: Avoiding Overload, London:
Chartered Institute of Management Accountants, Kogan Page.
Black, G. (2005) Introduction to Accounting and Finance, London: Pearson
Education Limited.
Gleeson-White, J. (2012) Double Entry: How the Merchants of Venice Created
Modern Finance, New York: W. W. Norton & Company.
Goethe, J. (1795/1977) Wilhelm Meister's Years of Apprenticeship, trans. H. M.
Waidson, London: Calder.
IASB (2010) The Conceptual Framework for Financial Reporting, London:
IASB publications.
IFAC (2006) International Federation of Accountant’s Ethics Committee Code
of Ethics for Professional Accountants. Available at https://www.ifac.org/
system/files/publications/files/ifac-code-of-ethics-for.pdf (Accessed: 8
October 2015).
Income Tax Act (2007) Income Tax Act 2007, Part 16, Chapter 1, Section 997.
Available at http://www.legislation.gov.uk/ukpga/2007/3/pdfs/
ukpga_20070003_en.pdf (Accessed: 30 September 2015).
White, S. (2012) ‘Business population estimates for the UK and regions 2012’,
Department for Business, Innovation and Skills Statistical Release. Available at
https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/
80247/bpe-2012-stats-release-4.pdf (Accessed: 30 September 2015).
76
Acknowledgements
Acknowledgements
Book 1 Cover image: © The Art Archive / Alamy Stock Photo
Page 5 © traveler1116/iStockphoto.com
Figure 1.1 © The Art Archive/Alamy Stock Photo
Page 30 © hanhanpeggy/iStockphoto.com
Page 71 Taken from flickr.com and used under Creative Commons 2.0 (c)
Microsoft Sweden https://creativecommons.org/licenses/by/2.0/
77