NABM - End Term - Tri 3 Set 1
NABM - End Term - Tri 3 Set 1
NABM - End Term - Tri 3 Set 1
End Term
New Age Business Model
Set 1
Instructions:
Section 1
Multiple Choice Questions
7. Every industry has zombie projects that don’t go anywhere but refuse to die some
managers refuse to give up their___________
a) Portfolio boat
b) Pet ideas
c) Fixation on idea
d) Internal focus
6. Discuss the difference between target audience and revenue audience with
example.
7. What is the sharing economy model in Revenue Model and how is it significant in the
business?
Case Study 1
2. Discuss the commerce activity and BMI required to sustain in the market.
3. Identify the key markets and strategies moving forward for the company?
Case Study II
The Rise and Fall of Groupon Inc.
Groupon, Inc. (Groupon), a Chicago based e-commerce marketplace that connected
merchants to consumers by offering goods and services at a discounted price, reported
a net loss of US$49.1 million in the first quarter of 2016 compared to a loss of US$14.3
million in the corresponding period of the previous year . The company had reportedly
been struggling since the beginning of 2016 as it announced layoffs, streamlined its
international operations, and spent heavily on attracting new customers. Talking about
the challenges facing the company, the newly appointed CEO, Richard Williams
(Williams), said, “It’s a big task but it’s an exciting one. We’re the clear leader in our
space. It’s been a bumpy road, but smooth roads are pretty rare for pioneers and we’re
clearly in that space.
BACKGROUND NOTE
Groupon was co-founded by Andrew Mason (Mason) and Eric Lefkofsky (Lefkofsky) in
2008. Mason, a graduate in public policy at the University of Chicago, was involved in
building databases on a contract basis at a company founded and funded by Lefkofsky,
an entrepreneur. In January 2007, with Lefkofsky's backing, Mason started a
crowdfunding start-up for social activism called ThePoint in order to get groups of
people together to solve problems. ThePoint was a platform for organizing protests and
fund-raising initiatives for social causes. It was constructed around the tipping point
concept where the campaign required commitment from a specified number of people
to kick off. Though the start-up gained traction in Chicago, it made hardly any money.
THE RISE
By the end of 2009, Groupon had spread to 28 US cities and had a presence in
international markets including Germany, France, Italy, Spain, the UK, Switzerland, and
Belgium. It had just over 150,000 subscribers. Reportedly, revenue jumped from
US$94,000 in 2008 to over US$30 million in 2009. According to industry observers,
Groupon had revived the concept of couponing for the Facebook and Twitter
generation....
GROWING PAINS
Soon after going public, the company’s auditors required Groupon to disclose a material
weakness in its internal controls over financial reporting which was impacting its
disclosures on revenue and its estimation of returns..
Introduction
On May 19, 2020, India-based B2B foodtech company HungerBox launched a Safe Café
Suite solution to make corporate office cafeteria operations COVID-19 safe based on
FSSAI (Food Safety & Standards Authority of India) and WHO (World Health
Organization) guidelines. Powered by artificial intelligence and machine learning, the
platform regulated customer flow into cafeterias and prevented overcrowding by
ensuring that users visited the café only when it was safe and social distancing could be
maintained. According to Sandipan Mitra (Mitra), CEO and co-founder of HungerBox,
“The HungerBox ‘COVID-19 Safe’ solution follows a five-pronged approach which
envelops aspects such as technology, user connect and communication, WHO-
prescribed supervisor training and enhanced protocols for kitchen and cafeteria
operations.”
Background Note
HungerBox was co-founded by Mitra and Kumar in 2016. Long before foodtech became
a catchword, Mitra started an online food ordering company in 2007 and named it
HungryBangalore.com. When investor Indian Angel Network (IAN) came on board, they
advised Mitra to change the brand name to Hungryzone.com. After running for a couple
of years, in 2011, Hungryzone.com was acquired by UK-based foodtech player JustEat
Inc. and eventually by FoodPanda in December 2014.
Expansion and Success
HungerBox called the “SAP for food” by its founders successfully addressed the needs
of the typical working professional. In 2017, the team managed to add 30 more clients
from cities outside of Bengaluru. The year 2018 was a turning point for the company.
The startup raised US$2.5 million in funding from Singapore-based Lion Rock Capital
Ltd and individual investor Kris Gopalakrishnan in January 2018. By February 2018, the
number of orders placed through HungerBox reached a total of 7 million. For the fiscal
2018, HungerBox’s Gross Food Sales (GFS) were Rs. 1.24 billion and revenue generated
was Rs. 96 million with 120,000 daily orders..
As of February 2020, HungerBox was processing 600,000 orders per day and was close
to turning EBITDA positive by March 2020. By April 2020, HungerBox planned to expand
its operations to 10 more cities across India; it was also expected to hit the one million
order mark by August 2020. However, the outbreak of COVID-19 cut HungerBox’s dream
run short. In March 2020, the pandemic halted the growth and HungerBox’s orders
halved to only 300,000 orders per day..
Challenges Ahead
As of fiscal March 2020, HungerBox’s GFS were Rs. 5.6 billion and revenue was Rs. 480
million (See Exhibit V). It emerged as the leading institutional foodtech startup in India,
leaving behind rivals such as Zomato’s Food@work Swiggy’s Café , Box8 , and GoKhana.
Reportedly, the foodtech industry in India was poised to grow at 25-30 % to US$8
billion by 2022. Going forward, HungerBox planned to deepen its engagement with the
corporate sector, expanding into sectors with massive scope for improving F&B
management, such as education, healthcare (hospitals), and retail (malls), and
expanding geographically beyond India
1. Analyse the above case and explain the business model of hunger box.
2. What are key challenges faced by the brand?
3. Elaborate hungerBox competitive strategy