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    Sᴀʜᴀʀᴀ Mᴏɴᴛᴇғᴀʟᴄᴏ
    This document provides an introduction to a cookery program that teaches various cooking skills and practices. It explains that the program will cover different cooking methods and temperatures, hygiene and food safety practices. It will also teach the history of food, modern kitchen equipment, the station system in kitchens, common cooking terminology and procedures. The goal is to help students learn to cook with confidence and produce meals to share. The program will develop fundamental cooking skills and teach how to make simple, delicious dishes. It will also provide instruction on creating new dishes, maintaining a clean kitchen, and running the kitchen efficiently.

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    Share Introduction-WPS Office

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    Sᴀʜᴀʀᴀ Mᴏɴᴛᴇғᴀʟᴄᴏ
    29 views5 pages
    This document provides an introduction to a cookery program that teaches various cooking skills and practices. It explains that the program will cover different cooking methods and temperatures, hygiene and food safety practices. It will also teach the history of food, modern kitchen equipment, the station system in kitchens, common cooking terminology and procedures. The goal is to help students learn to cook with confidence and produce meals to share. The program will develop fundamental cooking skills and teach how to make simple, delicious dishes. It will also provide instruction on creating new dishes, maintaining a clean kitchen, and running the kitchen efficiently.

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    Its about jdvp program jahahahhahabbsbsbsbsshhsbsbsbsshshs

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    This document provides an introduction to a cookery program that teaches various cooking skills and practices. It explains that the program will cover different cooking methods and temperatures, hygiene and food safety practices. It will also teach the history of food, modern kitchen equipment, the station system in kitchens, common cooking terminology and procedures. The goal is to help students learn to cook with confidence and produce meals to share. The program will develop fundamental cooking skills and teach how to make simple, delicious dishes. It will also provide instruction on creating new dishes, maintaining a clean kitchen, and running the kitchen efficiently.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views5 pages

    Share Introduction-WPS Office

    Uploaded by

    Sᴀʜᴀʀᴀ Mᴏɴᴛᴇғᴀʟᴄᴏ
    This document provides an introduction to a cookery program that teaches various cooking skills and practices. It explains that the program will cover different cooking methods and temperatures, hygiene and food safety practices. It will also teach the history of food, modern kitchen equipment, the station system in kitchens, common cooking terminology and procedures. The goal is to help students learn to cook with confidence and produce meals to share. The program will develop fundamental cooking skills and teach how to make simple, delicious dishes. It will also provide instruction on creating new dishes, maintaining a clean kitchen, and running the kitchen efficiently.

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    Introduction

    This portfolio (JDVP) Joint Delivery program is about


    cookery .This kind of program help us to understand more like
    the different methods and temperature bof cooking ,
    hygiene,safe ,food handling practices.It also help us to
    understand the field of cookery.It emphasis the study of the
    history of food and modern kitchen .This program also help to
    understand the station system and how to work with each
    other.This program will also help to understand the
    terminology of common cooking methods, ingredients,
    techniques and procedures.Whether your just cooking on
    cookery for your self or for other .It help you to learn on how
    to cook with confidence.It will also develop your practices with
    guidance to produce your own meals that you can share with
    your family and friends.It will also help you to learn the
    fundamentals skills of cooking.You will learn on how to make
    delicious yet simple dishes.Attending this program is a big help
    because you will learn more ,your skills and knowledge.Which
    includes not only knowing on how to cook but also to on how
    to create new dishes .On how to keep the kitchen clean and
    how to run the kitchen efficiently and more.

    Documentation
    LESSON 1 :UTILIZED KITCHEN TOOLS AND EQUIPMENT

    In this Activity before answering the questions i read first about that learning
    outcomes.In learning outcome no.1 i learned on how utilizing materials Kitchen
    utensils and equipment that commonly use inthe kitchen . Utilizing is important
    because utilizing kitchen utensils and equipment will give us safety.In learning
    outcome no .2 i learned on how maintaining kitchen tools , equipment and
    working area clean and sanitized.In learning outcome no.3 I learned von how
    storing kitchen tools and equipment it helps us to know on how to clean and store
    cooking tools and the equipment and the proper storage of cleaning
    equipment.aftee reading that learning outcomes in lesson 1. I answering the
    questions that given to us .And it is all about the learning learning outcomes in
    lesson 1.
    LESSON 2: PERFORM MENSURATION AND CALCULATION

    In this activity I have started to read about on how performing


    Mensuration And how to Calculate a cost.After reading that and
    understand that i started to doing activity .I write a qoutes about
    Mensuration,Calculator,Sifter.I also perform on how to measure and
    sifting the dry ingredients.While doing that activity i have taken a
    picture for documentation.
    LESSON 3:INTERPRET KITCHEN LAY -OUT

    In lesson 3 i started to read about on how intrepreting kitchen lay out .In learning
    outcome no.1 in lesson 3 i read about on how to interpret kichen plan and
    learning outcome no.2 i read also about on how to create kitchen lay out after
    reading that learning outcomes in lesson 3 i write a slogam aboutvon safety
    hygiene ptactices in the workplace. I also perform a proper segregation of
    garbage at home .like seperating biodegradable,non biodegradable and recyclable
    .While doing that Activity i have taken a picture for documentation.

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